Search Results - "antibacterials"

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  1. 201
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    Isolation and Structure Elucidation of Bioactive Compounds (Dedicated to the memory of the late Professor Charles D. Hufford) by Ilias, Muhammad

    Published 2019
    Subjects: “…antibacterial…”
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  2. 202
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    Bioactivity of Medicinal Plants and Extracts

    Published 2022
    Subjects: “…antibacterial…”
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  3. 203
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    Processing and Preservation of Aquatic Products

    Published 2023
    Subjects: “…antibacterial activity…”
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  4. 204
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    Coumarin and Its Derivatives

    Published 2021
    Subjects: “…antibacterial activity…”
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  5. 205
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    Advanced Materials for Societal Implementation

    Published 2023
    Subjects: “…antibacterial properties…”
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  6. 206
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    Advance in Composite Gels

    Published 2023
    Subjects: “…antibacterial activity…”
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  7. 207
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    Synthesis of Heteroaromatic Compounds

    Published 2023
    Subjects: “…antibacterial…”
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  8. 208
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    Amide Bond Activation by Szostak, Michal

    Published 2019
    Subjects: “…antibacterial screening…”
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  9. 209
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    Biomaterials and Implant Biocompatibility by Cîmpean, Ani?oara

    Published 2020
    Subjects: “…antibacterial coating…”
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  10. 210
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    Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 by Marcotullio, Maria Carla

    Published 2019
    Subjects: “…antibacterial activity…”
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  11. 211
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    Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

    Published 2021
    Subjects: “…antibacterial activity…”
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  12. 212
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    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…antibacterial activity…”
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  13. 213
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    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…antibacterial activity…”
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  14. 214
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    Advanced Polymer Composite Materials: Processing, Modeling, Properties and Applications

    Published 2023
    Subjects: “…antibacterial…”
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  15. 215
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    Advanced Thermoplastic Polymers and Composites

    Published 2023
    Subjects: “…antibacterial activity…”
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  16. 216
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    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
    Subjects: “…antibacterial activity…”
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  17. 217
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    Synthesis, Processing, Structure and Properties of Polymer Materials

    Published 2022
    Subjects: “…antibacterial silver…”
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  18. 218
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    Development of Bio-Based Materials: Synthesis, Characterization and Applications

    Published 2023
    Subjects: “…antibacterial activity…”
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  19. 219
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    Sustainable Biopolymer-Based Composites: Processing, Characterization, and Application

    Published 2023
    Subjects: “…antibacterial activity…”
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  20. 220
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    Emerging Trends in TiO2 Photocatalysis and Applications

    Published 2020
    Subjects: “…antibacterial…”
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