Search Results - "antioxidant"

Antioxidant activity and total phenolic content of Boerhavia elegans (choisy) grown in Baluchestan, Iran by Zahra Sadeghi, Jafar Valizadeh, Omid Azyzian Shermeh, Maryam Akaberi

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Correlation Study of Antioxidant Activity with Phenolic and Flavonoid Compounds in 12 Indonesian Indigenous Herbs by Yeni Maulidah Muflihah, Ganesh Gollavelli, Yong-Chien Ling

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Antioxidant Profile, Amino Acids Composition, and Physicochemical Characteristics of Cherry Tomatoes Are Associated with Their Color by Min Woo Baek, Jong Hwan Lee, Chang Eun Yeo, Su Ho Tae, Se Min Chang, Han Ryul Choi, Do Su Park, Shimeles Tilahun, Cheon Soon Jeong

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Curcumin as adjuvant therapy to Meloxicam in treatment of patients with knee Osteoarthritis; Evaluation of antioxidant activity by Maiss Saadi Baqer, Mohammed Mahmood Mohammed, Nizar Abdullateef Jassim

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The Effect of Maternal Dietary Selenium Supplementation on Blood Antioxidant and Metabolic Status of Ewes and Their Lambs by Josip Novoselec, Željka Klir Šalavardić, Mislav Đidara, Maja Novoselec, Rosemary Vuković, Suzana Ćavar, Zvonko Antunović

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An Assessment of Cataract Severity Based on Antioxidant Status and Ascorbic Acid Levels in Aqueous Humor by Yu-Ting Tsao, Wei-Chi Wu, Kuan-Jen Chen, Chun-Fu Liu, Yi-Jen Hsueh, Chao-Min Cheng, Hung-Chi Chen

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Phytochemical Analysis, Antioxidant, Antibacterial, Cytotoxic, and Enzyme Inhibitory Activities of Hedychium flavum Rhizome by Minyi Tian, Minyi Tian, Xianghuan Wu, Tingya Lu, Xiaoge Zhao, Feng Wei, Guodong Deng, Ying Zhou, Ying Zhou

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The Total Dietary Antioxidant Capacity, Its Seasonal Variability, and Dietary Sources in Cardiovascular Patients by Magdalena Czlapka-Matyasik, Anna Gramza-Michalowska

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Optimization of an Ultrasound-Assisted Extraction for Simultaneous Determination of Antioxidants in Sesame with Response Surface Methodology by Dandan Wang, Liangxiao Zhang, Yueqing Xu, Xin Qi, Xuefang Wang, Xiupin Wang, Qi Zhang, Peiwu Li

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Comparing antioxidant and cytoprotective effects: Quercetin glycoside vs. aglycone from Ephedra alata by Ezzouhra El Maaiden, Najeeb Ullah, Amine Ezzariai, Adil Mazar, Hassan Boukcim, Abdelaziz Hirich, Boubker Nasser, Nagib Qarah, Lamfeddal Kouisni, Youssef El Kharrassi

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Comparative study of the antioxidant effects of lavender and flax oils in recurrent aphthous ulceration treatment by Shaheen A. Ahmed, Taghreed Altaei, Talar Ahmed

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THE «OXIDANTS-ANTIOXIDANTS» SYSTEM IN TUBERCULOSIS/HIV CO-INFECTED PATIENTS WITH PULMONARY TUBERCULOSIS RELAPSES by R.M. Yasinskyi

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The Antioxidative Effects of Astragalus Saponin I Protect Against Development of Early Diabetic Nephropathy by Yin Xiaoxing, Zhang Yindi, Yu Junxian, Zhang Pei, Shen Jianping, Qiu Jun, Wu Haiwei, Zhu Xiang

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Antioxidant Small Molecule Compound Chrysin Promotes the Self-Renewal of Hematopoietic Stem Cells by Yinghui Li, Mei He, Wenshan Zhang, Ming Yang, Yahui Ding, Shiqi Xu, Jiali Gu, Yafang Li, Jingjing Yin, Yingdai Gao

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Antioxidant effect of sericin in brain and peripheral tissues of oxidative stress induced hypercholesterolemic rats by Meetali Deori, Dipali Devi, Sima Kumari, Rajlakshmi Devi

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Chemical Composition and Antioxidant Activity of the Essential Oil and Methanolic Extract of Salvia multicaulis Vahl. by H Amiri

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Antioxidant, Anti-Aging and Organ Protective Effects of Total Saponins from Aralia taibaiensis by Li H, Zhai B, Sun J, Fan Y, Zou J, Cheng J, Zhang X, Shi Y, Guo D

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Effect of at Home Dental Bleaching and the Use of Antioxidant on Microleakege of Fissure Sealant : An in Vitro Study by Rayia J Al-Naimi

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Regular consumption of foods rich in bioactive compounds and antioxidant nutrients and cognitive state of elderly by Joziane Aparecida Zionko, Viviane Neusa Scheid, Thalia Fernanda Naszeniak, Gabriella Aparecida Vieira, Carla Zanelatto, Eloá Angélica Koehnlein

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Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo (<i>Solanum betaceum</i> Cav.) by Tung Diep, Chris Pook, Michelle Yoo

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