Search Results - "antioxidant"

Therapeutic Intervention in Cancer by Isoliquiritigenin from Licorice: A Natural Antioxidant and Redox Regulator by Zhu Zhang, Ken Kin-Lam Yung, Joshua Ka-Shun Ko

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Antioxidant White Grape Seed Phenolics: Pressurized Liquid Extracts from Different Varieties by Carmen Garcia-Jares, Alberto Vazquez, Juan P. Lamas, Marta Pajaro, Marta Alvarez-Casas, Marta Lores

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In Search of Antioxidant Peptides from Porcine Liver Hydrolysates Using Analytical and Peptidomic Approach by María López-Pedrouso, José M. Lorenzo, Paula Borrajo, Daniel Franco

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The Evaluation of Antioxidant Activities and Phenolic Compounds in Leaves and Inflorescence of Artemisia dracunculus L. by HPLC by J Khezrilu Bandli, R Heidari

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In vitro antioxidant properties and GC-MS analysis of solvent extracts of Sida acuta leaf by Akeem Adewale Yusuff, Temidayo Ogunmoyole, Mary Ronke Ogundare

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Contribution of Physical Activity to the Oxidative and Antioxidant Potential in 60-65-Year-Old Seniors by Bartłomiej K. Sołtysik, Kamil Karolczak, Tomasz Kostka, Serena S. Stephenson, Cezary Watala, Joanna Kostka

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Taurine Protects against Postischemic Brain Injury via the Antioxidant Activity of Taurine Chloramine by Song-I Seol, Hyun Jae Kim, Eun Bi Choi, In Soon Kang, Hye-Kyung Lee, Ja-Kyeong Lee, Chaekyun Kim

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Phytochemical screening and evaluation of antioxidant activities of Dracocephalum kotschyi and determination of its luteolin content by Mansureh Kamali, Susan Khosroyar, Hossein Kamali, Tooba Ahmadzadeh Sani, Ameneh Mohammadi

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Experimental and theoretical study on structure-tautomerism among edaravone, isoxazolone, and their heterocycles derivatives as antioxidants by Auriekson N. Queiroz, Camila C. Martins, Kelton L.B. Santos, Ederson S. Carvalho, Alex O. Owiti, Karen R.M. Oliveira, Anderson M. Herculano, Albérico B.F. da Silva, Rosivaldo S. Borges

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Effects of Kiwifruit Peel Extract and Its Antioxidant Potential on the Quality Characteristics of Beef Sausage by Evans Frimpong Boateng, Ziyi Yang, Wangang Zhang

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Unraveling biomolecules, antidiabetic and antioxidants properties of DelitesTM via pharmacoinformatics and in vitro investigation by Juan Leonardo, Purnawan Pontana Putra, Trina Ekawati Tallei, Fatimawali Fatimawali, Nurpudji Astuti Taslim, Raymond Rubianto Tjandrawinata, Vincent Lau, Saad Mustafa, Miguel A Prieto, Fahrul Nurkolis

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Modulatory effect of Calendula officinalis on altered antioxidant status and renal parameters in diabetic rats by Pawan K Verma, Rajinder Raina, Mudasir Sultana, Maninder Singh

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Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant by Alzaidi Mohammed Awad, Pavan Kumar, Mohammad Rashedi Ismail-Fitry, Shokri Jusoh, Muhamad Faris Ab Aziz, Awis Qurni Sazili

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Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber by Mari Johannessen Walquist, Svein Kristian Stormo, Ida-Johanne Jensen, Bjarne Østerud, Karl-Erik Eilertsen

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A Piper nigrum based zinc oxide nanoparticles for anti-arthritic and antioxidant activity by Shradha Devi Dwivedi, Deependra Singh, Manju Rawat Singh

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Prediction of Antioxidant Capacity of Thiolate-Disulfide Systems Using Species-Specific Basicity Values by Tamás Pálla, Béla Noszál, Arash Mirzahosseini

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Antioxidant Activity of Fluoxetine and Vortioxetine in a Non-Transgenic Animal Model of Alzheimer's Disease by Giuseppe Caruso, Margherita Grasso, Margherita Grasso, Annamaria Fidilio, Annamaria Fidilio, Sebastiano Alfio Torrisi, Nicolò Musso, Federica Geraci, Maria Rosaria Tropea, Anna Privitera, Fabio Tascedda, Fabio Tascedda, Daniela Puzzo, Daniela Puzzo, Salvatore Salomone, Filippo Drago, Gian Marco Leggio, Filippo Caraci, Filippo Caraci

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Promising inhibition of diabetes-related enzymes and antioxidant properties of Ptilostemon casabonae leaves extract by Cinzia Sanna, Antonella Fais, Benedetta Era, Giovanna L. Delogu, Enrico Sanna, Laura Dazzi, Antonella Rosa, Arianna Marengo, Patrizia Rubiolo, Antonio De Agostini, Sonia Floris, Francesca Pintus

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Innate immune responses and antioxidant/oxidant imbalance are major determinants of human Chagas disease. by Monisha Dhiman, Yun A Coronado, Cecilia K Vallejo, John R Petersen, Adetoun Ejilemele, Sonia Nuñez, Maria Paola Zago, Heidi Spratt, Nisha Jain Garg

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Antioxidant Activity as an Indicator of the Efficiency of Plant Extract-Mediated Synthesis of Zinc Oxide Nanoparticles by Joelis Vera, Wence Herrera, Edward Hermosilla, Marcela Díaz, Javiera Parada, Amedea B. Seabra, Gonzalo Tortella, Héctor Pesenti, Gustavo Ciudad, Olga Rubilar

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