Arama Sonuçları - "antioxidant"
Önerilen Konular
Önerilen Konular
- Research & information: general 266
- Biology, life sciences 239
- Medicine 101
- Technology: general issues 92
- Food & society 52
- Technology, engineering, agriculture 35
- History of engineering & technology 34
- Pharmacology 32
- Chemistry 28
- Biochemistry 19
- Biotechnology 19
- Humanities 10
- Social interaction 10
- Botany & plant sciences 9
- Molecular biology 9
- Analytical chemistry 8
- Chemical engineering 8
- Gardening: growing fruit & vegetables 8
- Microbiology (non-medical) 8
- Environmental science, engineering & technology 7
- Pharmaceutical industries 7
- Animals & society 6
- Organic chemistry 6
- Dietetics & nutrition 5
- Physics 5
- Environmental economics 4
- Materials science 4
- Oncology 4
- Public health & preventive medicine 4
- Veterinary medicine 4
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201
Physiological Responses to Abiotic and Biotic Stress in Forest Trees
Baskı/Yayın Bilgisi 2019Konular: “…antioxidant enzymes…”
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Elektronik Kitap Bölümü -
202
By-Products: Characterisation and Use as Food
Baskı/Yayın Bilgisi 2022Konular: “…antioxidants…”
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Elektronik Kitap Bölümü -
203
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
Baskı/Yayın Bilgisi 2022Konular: “…natural antioxidants…”
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Elektronik Kitap Bölümü -
204
Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
Baskı/Yayın Bilgisi 2020Konular: “…antioxidant activity…”
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Elektronik Kitap Bölümü -
205
Marine Carotenoids in Inflammation and Cancer
Baskı/Yayın Bilgisi 2021Konular: “…antioxidant…”
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Elektronik Kitap Bölümü -
206
Potential Health Benefits of Fruits and Vegetables II
Baskı/Yayın Bilgisi 2023Konular: “…antioxidant capacity…”
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Elektronik Kitap Bölümü -
207
Synthesis, Application and Biological Evaluation of Chemical Organic Compounds
Baskı/Yayın Bilgisi 2023Konular: “…antioxidant…”
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Elektronik Kitap Bölümü -
208
Inflammation and Natural Products
Baskı/Yayın Bilgisi 2023Konular: “…antioxidant…”
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Elektronik Kitap Bölümü -
209
Innovation in Chemical Plant Design
Baskı/Yayın Bilgisi 2023Konular: “…antioxidant packaging…”
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Elektronik Kitap Bölümü -
210
Nutraceuticals in Human Health
Baskı/Yayın Bilgisi 2020Konular: “…antioxidant…”
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Elektronik Kitap Bölümü -
211
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Baskı/Yayın Bilgisi 2021Konular: “…antioxidant activities…”
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Elektronik Kitap Bölümü -
212
Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants
Baskı/Yayın Bilgisi 2022Konular: “…antioxidant enzyme…”
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Elektronik Kitap Bölümü -
213
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Baskı/Yayın Bilgisi 2022Konular: “…antioxidant…”
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Elektronik Kitap Bölümü -
214
Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
Baskı/Yayın Bilgisi 2022Konular: “…antioxidant…”
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Elektronik Kitap Bölümü -
215
Abiotic Stresses, Biostimulants and Plant Activity
Baskı/Yayın Bilgisi 2023Konular: “…antioxidant…”
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Elektronik Kitap Bölümü -
216
Biorefinery Based on Olive Biomass
Baskı/Yayın Bilgisi 2020Konular: “…antioxidants…”
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Elektronik Kitap Bölümü -
217
III Conference la ValSe-Food and VI Symposium Chia-Link Network
Baskı/Yayın Bilgisi 2022Konular: “…antioxidants…”
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Elektronik Kitap Bölümü -
218
Natural Compounds as New Cancer Treatments
Baskı/Yayın Bilgisi 2019Konular: “…antioxidant…”
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Elektronik Kitap Bölümü -
219
Advances in Production, Properties and Applications of Sprouted Seeds
Baskı/Yayın Bilgisi 2020Konular: “…antioxidant status…”
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Elektronik Kitap Bölümü -
220
Freeze-Drying Technology in Foods
Baskı/Yayın Bilgisi 2021Konular: “…antioxidant activity…”
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Elektronik Kitap Bölümü