Search Results - "antioxidant"

LC-MS analysis, antioxidant and alpha-glucosidase inhibitory activities of Centaurea papposa extracts by Cheribet Mawahib, Zaabat Nabila, Souilah Nabila, Bensouici Chawki, Akkal Salah

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Early Origins of Hypertension: Should Prevention Start Before Birth Using Natural Antioxidants? by Chien-Ning Hsu, You-Lin Tain

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Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread after Incorporating Quinoa Flour by José Vicente Gil, Adelaida Esteban-Muñoz, María Teresa Fernández-Espinar

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Phytochemical screening and evaluation of the antimicrobial and antioxidant activities of Ferula caspica M. Bieb. extracts by Cigdem Kahraman, Gulacti Topcu, Erdal Bedir, I. Irem Tatli, Melike Ekizoglu, Zeliha S. Akdemir

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Effect of Lissachatina fulica chitosan on the antioxidant and lipid profile of hypercholesterolemic male Wistar rats by Umarudin, Sri Widyarti, Warsito, Sri Rahayu

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Beneficial Role of Antioxidant Secondary Metabolites from Medicinal Plants in Maintaining Oral Health by Manoj Kumar, Suraj Prakash, Radha, Neeraj Kumari, Ashok Pundir, Sneh Punia, Vivek Saurabh, Poonam Choudhary, Sushil Changan, Sangram Dhumal, Prakash Chandra Pradhan, Omar Alajil, Sudha Singh, Neha Sharma, Tamilselvan Ilakiya, Surinder Singh, Mohamed Mekhemar

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A review on mitochondrial restorative mechanism of antioxidants in Alzheimer's disease and other neurological conditions by Anil eKumar, Arti eSingh

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Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity by Fatiha Brahmi, Inmaculada Mateos-Aparicio, Khokha Mouhoubi, Sara Guemouni, Tassadit Sahki, Farid Dahmoune, Ferroudja Belmehdi, Chafiaa Bessai, Khodir Madani, Lila Boulekbache-Makhlouf

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Antioxidant and Cytoprotective effects of Pyrola decorata H. Andres and its five phenolic components by Ban Chen, Xican Li, Jie Liu, Wei Qin, Minshi Liang, Qianru Liu, Dongfeng Chen

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Natural Antioxidant Control of Neuropathic Pain-Exploring the Role of Mitochondrial SIRT3 Pathway by Sara Ilari, Luigino Antonio Giancotti, Filomena Lauro, Micaela Gliozzi, Valentina Malafoglia, Ernesto Palma, Marco Tafani, Matteo Antonio Russo, Carlo Tomino, Massimo Fini, Daniela Salvemini, Vincenzo Mollace, Carolina Muscoli

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Green Extraction of Antioxidant Polyphenols from Green Tea (<i>Camellia sinensis</i>) by Qiong Luo, Jia-Rong Zhang, Hua-Bin Li, Ding-Tao Wu, Fang Geng, Harold Corke, Xin-Lin Wei, Ren-You Gan

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Comparative study of the total phenol content and antioxidant activity of some medicinal herbal extracts by H. Hajimehdipoor, A.R. Gohari, Y. Ajani, S. Saeidnia

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Design of novel proliposome formulation for antioxidant peptide, glutathione with enhanced oral bioavailability and stability by Jong Chan Byeon, Sang-Eun Lee, Tae-Hyeon Kim, Jung Bin Ahn, Dong-Hyun Kim, Jin-Seok Choi, Jeong-Sook Park

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Phytochemical Analysis, Antioxidant and Antibacterial Properties of Used Traditionally in Limpopo Province, South Africa by Peter Masoko PhD

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Determination of Antioxidative Effect of Achillea Millefolium Essential Oil on Mayonnaise Stability by Rancimat Method by Asiye Ahmadi-Dastgerdi, Hamid Ezzatpanah*, Sedighe Asgary, Shahram Dokhani, Ebrahim Rahimi

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Effects of Antioxidants in Human Cancers: Differential Effects on Non-Coding Intronic RNA Expression by Shreya Menon, Chunxia Lu, Rajasree Menon, Jessica Schwartz, Yuanfang Guan

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Antioxidant Assay of the Ethanolic Extract of Three Species of Rattan Fruits using DPPH Method by Heriad Daud Salusu, Farida Aryani, Edy Budiarso, Irawan Wijaya Kusuma, Enos Tangke Arung, Abdul Rasyid Zarta

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Carminic Acid Linked to Silica Nanoparticles as Pigment/Antioxidant Bifunctional Excipient for Pharmaceutical Emulsions by Francisco Arriagada, Catalina Ugarte, Germán Günther, María Angélica Larraín, Víctor Guarnizo-Herrero, Santi Nonell, Javier Morales

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Copper Depletion Strongly Enhances Ferroptosis via Mitochondrial Perturbation and Reduction in Antioxidative Mechanisms by Fan Li, Xiaojing Wu, Hongli Liu, Mengqi Liu, Zhengkai Yue, Zhenyu Wu, Lei Liu, Fuchang Li

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Phytochemical study and antioxidant capacity of three fractions from the stem of Caesalpinia bahamensis Lam. by Alejandro Felipe González, Ivones Hernández Balmaseda, Yamilet I. Gutiérrez Gaitén, Ramón Scull Lizama, Laura M. Carmenate García, Luc Pieters, Idania Rodeiro Guerra, René Delgado Hernández

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