Search Results - "antioxidant"

Phytochemical screening and antioxidant, analgesic, and anthelmintic effect of ethanolic extract of Merremia umbellate stems by Mst Nazmun Nahar, Amit Kumar Acharzo, Md Sohanur Rahaman, Iffat Ara Zabeen, Shariful Haque, Md Amirul Islam

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Antioxidant and in vivo hepatoprotective effects of Gardenia gummifera L.f. fruit methanol extract by N. M. Vinaykumar, Riaz Mahmood, V. Krishna, B. Ravishankara, Sudhesh L. Shastri

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In-Vitro evaluation of antidiabetic, antioxidant, and anti-inflammatory activities in Mucuna pruriens seed extract by Jagat Pal Yadav, Prateek Pathak, Seema Yadav, Abhishek Singh, Narahari N. Palei, Amita Verma

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In Vitro Antioxidant Properties of Dichloromethanolic Leaf Extract of (Fresen) as a Promising Antiobesity Drug by Wycliffe Arika PhD, Cromwell Mwiti Kibiti PhD, Joan Murugi Njagi PhD, Mathew Piero Ngugi PhD

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Phytochemical Analysis, Antioxidant and Antibacterial Properties of Used Traditionally in Limpopo Province, South Africa by Peter Masoko PhD

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Ficus deltoidea var. deltoidea (Mas Cotek): A Promising Natural Antioxidant Agent by Jani, Nor Akmalazura, Azman Shah, Nur Nabila, Preshahdin, Nur Atielia, Rokman, Farah Aina, Shamsuri, Nur Nazihah

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Antioxidants for health management / Fatimah Salim, Nor Syarmila Shuib and Raihana Mohd Yusof by Salim, Fatimah, Shuib, Nor Syarmila, Mohd Yusof, Raihana

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Correction: Exhausted Woods from Tannin Extraction as an Unexplored Waste Biomass: Evaluation of the Antioxidant and Pollutant Adsorption Properties and Activating Effects of Hydrolytic Treatments. <i>Antioxidants</i> 2019, <i>8</i>, 84 by Lucia Panzella, Federica Moccia, Maria Toscanesi, Marco Trifuoggi, Samuele Giovando, Alessandra Napolitano

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<i>Asparagopsis taxiformis</i> as a Novel Antioxidant Ingredient for Climate-Smart Aquaculture: Antioxidant, Metabolic and Digestive Modulation in Juvenile White Seabream (<i>Diplodus sargus</i>) Exposed to a Marine Heatwave by Alícia Pereira, Isa Marmelo, Marta Dias, Ana Catarina Silva, Ana Catarina Grade, Marisa Barata, Pedro Pousão-Ferreira, Jorge Dias, Patrícia Anacleto, António Marques, Mário S. Diniz, Ana Luísa Maulvault

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Solanum tuberosum A Promising Crop for Starvation Problem

Subjects: “…food security, potato, sustainability, antioxidants, wastewater, antioxidant activity…”
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Hydrogen Sulfide and Reactive Oxygen Species, Antioxidant Defense, Abiotic Stress Tolerance Mechanisms in Plants

Subjects: “…antioxidant defense systems…”
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HPLC-UV profiles of Cynanchum auricutalaum, Cynanchum bungei and Cynanchum wilfordii and relationships of their antioxidant activities by Pingsu He, Lingchuan Xu, Jun Jin, Junyou Jian, Chunmao Yuan, Wei Gu, Xiaojiang Hao, Liejun Huang

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Acute antioxidant and cytoprotective effects of sulforaphane in brain endothelial cells and astrocytes during inflammation and excitotoxicity by Jianxiong Liu, Giri K. Chandaka, Rong Zhang, Helena Parfenova

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The Effect of Foliar Putrescine Application, Ammonium Exposure, and Heat Stress on Antioxidant Compounds in Cauliflower Waste by Jacinta Collado-González, Maria Carmen Piñero, Ginés Otálora, Josefa López-Marín, Francisco M. del Amor

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The Effect of CXWORX Exercises with Inulin Consumption on Oxidative and Antioxidant Stress Indices in Women with Metabolic Syndrome by Zeynab Arbabi, Abdolali Banaiefar, Sajjad Arshadi, Hamid Tabatabaei

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Elderberry Leaves with Antioxidant and Anti-Inflammatory Properties as a Valuable Plant Material for Wound Healing by Elżbieta Studzińska-Sroka, Magdalena Paczkowska-Walendowska, Zuzanna Woźna, Tomasz Plech, Piotr Szulc, Judyta Cielecka-Piontek

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Exploration of antioxidant and antimicrobial potential of methanolic extract of root stock of <i>Premna herbacea</i> by Isha Dhamija, Nitesh Kumar, K.S.R. Pai, M. Manjunath Setty, Sandeep Kumar, Asim K. Jana

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Design, Synthesis, and In Vitro Evaluation of Novel 8-Amino-Quinoline Combined with Natural Antioxidant Acids by Andrea Bacci, Francesca Corsi, Massimiliano Runfola, Simona Sestito, Ilaria Piano, Clementina Manera, Giuseppe Saccomanni, Claudia Gargini, Simona Rapposelli

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Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation by Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Valverde-Moya, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares

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Antioxidant Activity of Stevia(Stevia rebaudianaL.) Leaf Powder and A Commercial Stevioside Powder by Galla Narsing Rao

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