Search Results - "antioxidant"

Isolation of Polysaccharides from <i>Trichoderma harzianum</i> with Antioxidant, Anticancer, and Enzyme Inhibition Properties by Kandasamy Saravanakumar, SeonJu Park, Anbazhagan Sathiyaseelan, Arokia Vijaya Anand Mariadoss, Soyoung Park, Seong-Jung Kim, Myeong-Hyeon Wang

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An investigation on phytochemical components and antioxidant activity of Luctuca undulata Ledeb. in 5 natural habitats of Iran by Morteza Mofid bojnoordi, Mahnaz Aghdasi, Mohammad Fatemi

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Cytoprotective and Antioxidant Effects of Hydrolysates from Black Soldier Fly (<i>Hermetia illucens</i>) by Kristian Riolo, Archimede Rotondo, Giovanna Loredana La Torre, Ylenia Marino, Gianluca Antonio Franco, Rosalia Crupi, Roberta Fusco, Rosanna Di Paola, Sabrina Oliva, Giuseppe De Marco, Domenico Savastano, Salvatore Cuzzocrea, Enrico Gugliandolo, Alessia Giannetto

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Chemical Composition, Antioxidant, and Mosquito Larvicidal Activity of Essential Oils from Hyptis capitata Jacq by John R, Sabu KR, Manilal A

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Chemical composition, antibacterial and antioxidant profile of essential oil from Murraya koenigii (L.) leaves by Mini Priya Rajendran, Blessed Beautlin Pallaiyan, Nija Selvaraj

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Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants by Ivana Dimić, Nemanja Teslić, Predrag Putnik, Danijela Bursać Kovačević, Zoran Zeković, Branislav Šojić, Živan Mrkonjić, Dušica Čolović, Domenico Montesano, Branimir Pavlić

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Melatonin as an Antioxidant and Immunomodulator in Atopic Dermatitis-A New Look on an Old Story: A Review by Andrzej Kazimierz Jaworek, Jacek Cezary Szepietowski, Przemysław Hałubiec, Anna Wojas-Pelc, Jolanta Jaworek

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Antioxidant and cytotoxic potentials of the methanolic extract of Teucrium persicum Boiss. in A-375 melanoma cells by Anahita Naeimi, Majid Tafrihi, Maryam Mohadjerani

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Soluble Phenolic Composition Tailored by Germination Conditions Accompany Antioxidant and Anti-Inflammatory Properties of Wheat by Irene Tomé-Sánchez, Ana Belén Martín-Diana, Elena Peñas, Sara Bautista-Expósito, Juana Frias, Daniel Rico, Lorena González-Maillo, Cristina Martinez-Villaluenga

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Alcohol-Induced Oxidative Stress and the Role of Antioxidants in Alcohol Use Disorder: A Systematic Review by Evangelia Eirini Tsermpini, Anja Plemenitaš Ilješ, Vita Dolžan

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Evaluation of antioxidant activity of 1,2,4-triazole derivatives in the initiation of free radical processes by I. M. Bilai, V. I. Dariy, A. V. Khilkovets, A. I. Bilai, I. F. Duiun

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Preeclampsia and Gestational Hypertension: Biochemical and Antioxidant Features in Vitro Might Help Understand Different Outcomes by Victoria Elizabeth Galvão, Ricardo Carvalho Cavalli, Valeria Cristina Sandrim

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Effect of Ergotamine and its Combination with Vitamin E or Melatonin on Total Antioxidant Status in Migraine Patients by Shahlaa H. Ali, Salim A. Hamadi, Ashwaq N. Al- Jaff

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Dietary Antioxidant Vitamins and Minerals and Breast Cancer Risk: Prospective Results from the SUN Cohort by Cesar I. Fernandez-Lazaro, Miguel Ángel Martínez-González, Inmaculada Aguilera-Buenosvinos, Alfredo Gea, Miguel Ruiz-Canela, Andrea Romanos-Nanclares, Estefanía Toledo

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Antioxidant, antihyperglycemic, and antidyslipidemic effects of Brazilian-native fruit extracts in an animal model of insulin resistance by Juliane de Souza Cardoso, Pathise Souto Oliveira, Natália Pontes Bona, Flávia Aleixo Vasconcellos, Jucimara Baldissarelli, Marcia Vizzotto, Mayara Sandrielly Pereira Soares, Vanessa Plasse Ramos, Roselia Maria Spanevello, Claiton Leoneti Lencina, Rejane Giacomelli Tavares, Francieli Moro Stefanello

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Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities by Katalin Szabo, Zorița Diaconeasa, Adriana-Florinela Cătoi, Dan Cristian Vodnar

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The protective effects of rosmarinic acid on ethanol-induced gastritis in male rats: antioxidant defense enhancement by Fatemeh Heidari, Tahereh Komeili-Movahhed, Zeinab Hamidizad, Azam Moslehi

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S-Nitrosoglutathione formation at gastric pH is augmented by ascorbic acid and by the antioxidant vitamin complex, Resiston by Vitali I. Stsiapura, Ilya Bederman, Ivan I. Stepuro, Tatiana S. Morozkina, Stephen J. Lewis, Laura Smith, Benjamin Gaston, Nadzeya Marozkina

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Chemical composition, in vitro antioxidant, anticholinesterase, and antidiabetic potential of essential oil of Elaeagnus umbellata Thunb by Nausheen Nazir, Muhammad Zahoor, Faheem Uddin, Mohammad Nisar

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New Insights into Antioxidant Peptides: An Overview of Efficient Screening, Evaluation Models, Molecular Mechanisms, and Applications by Yuhao Zhang, Yun Li, Zhengze Quan, Ping Xiao, Jin-Ao Duan

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