Search Results - "antioxidant"

Functional Characterization of Sugar Beet M14 Antioxidant Enzymes in Plant Salt Stress Tolerance by Jinna Li, Bing Yu, Chunquan Ma, Hongli Li, Desheng Jiang, Jingdong Nan, Meng Xu, He Liu, Sixue Chen, Huizi Duanmu, Haiying Li

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Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread by Seymanur Ertosun, Volkan Aylanc, Soraia I. Falcão, Miguel Vilas-Boas

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Exploring the Use of <i>Iris</i> Species: Antioxidant Properties, Phytochemistry, Medicinal and Industrial Applications by Sohaib Khatib, Cecilia Faraloni, Latifa Bouissane

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The AMP-Activated Protein Kinase Plays a Role in Antioxidant Defense and Regulation of Vascular Inflammation by Thomas Jansen, Miroslava Kvandová, Andreas Daiber, Paul Stamm, Katie Frenis, Eberhard Schulz, Thomas Münzel, Swenja Kröller-Schön

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Antioxidant Mechanism is Involved in the Gastroprotective Effects of Ozonized Sunflower Oil in Ethanol-Induced Ulcers in Rats by Zullyt B. Zamora Rodríguez, Ricardo González Álvarez, Dailén Guanche, Nelson Merino, Frank Hernández Rosales, Silvia Menéndez Cepero, Yaima Alonso González, Siegfried Schulz

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Comparative evaluation of effects of natural antioxidants on the shear bond strength of composite resin to bleached enamel by Ritu Rana, Mamta Kaushik, Roshni Sharma, Pallavi Reddy, Neha Mehra

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Comparison of Antioxidant Effect of Crocus Sativus and Vitamin E on Amakicin Induced Nephrotoxicity in Albino Rats by Muhammad Kamran, Naheed Khan, Hina Jabeen, Nasrul Huda uda, Sadia Iqbal, Ashhad Mazhar Siddiqi

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Chromolaena odorata Linn leaf extract - Geothermal versus nongeothermal: Phytochemical, antioxidant, and cytotoxicity screenings by Azzaki Abubakar, Hanifah Yusuf, Maimun Syukri, Rosnani Nasution, Rinaldi Idroes

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Antioxidant Activity and Polyphenols Characterization of Four Monovarietal Grape Pomaces from Salento (Apulia, Italy) by Carmine Negro, Alessio Aprile, Andrea Luvisi, Luigi De Bellis, Antonio Miceli

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Phenolic content and antioxidant property of the bark extracts of <it>Ziziphus mucronata </it>Willd. subsp. <it>mucronata </it>Willd by Olajuyigbe Olufunmiso O, Afolayan Anthony J

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In vitro investigation of xanthine oxidase inhibitory and antioxidant activities of 3,4,5-trihydroxycinnamic acid by Taweesak Dhammaraj, Phoobet Kotseekieo, Tunnathon Chotikarn, Narumol Phosrithong, Wattanakarn Praison, Tossapol Prasomsub, Panupong Lumthong, Warangrat Supaporn, Bunleu Sungthong, Chawannuch Mudjupa, Pawitra Pulbutr

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Possible Augmentive Effect of Antioxidant Vitamin C in Patients with Essential Hypertension Treated with Amlodipin or Enalapril by Maitham A. Al-Rikaby, Kasim J. Al â€" Shamma, Ibrahim A. Majeed, Saad SH.Hamondi

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Brozopine ameliorates cognitive impairment via upregulating Nrf2, antioxidation and anti-inflammation activities by Zhenzhen Fu, Zhenzhen Fu, Zhenzhen Fu, Xuening Wang, Xuening Wang, Yanan Fan, Yanan Fan, Dong Shang, Dong Shang, Jiahua Zhang, Jiahua Zhang, Tingting Xiao, Tingting Xiao, Jiajun Guo, Jiajun Guo, Yi Wang, Yi Wang, Zhiyu Wang, Zhiyu Wang, Zixin Zhang, Zixin Zhang, Qingran Jia, Qingran Jia, Jinpeng Zhu, Jinpeng Zhu, Alireza Behrouznam Jahromi, Alireza Behrouznam Jahromi, Yinuo Meng, Yinuo Meng, Na Gao, Na Gao, Junbiao Chang, Yuan Gao, Yuan Gao

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Potent antioxidant activity of black grass jelly (Mesona palustris BL) leaf extract and fractions by Dytha Andri Deswati, Kusnandar Anggadiredja, Afrillia Nuryanti Garmana

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Antioxidant-phenolic content correlation of phenolics rich fractions from Dillenia suffruticosa wood bark by Rini Muharini, Ira Lestari, Masriani Masriani

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Research on the quality markers of antioxidant activity of Kai-Xin-San based on the spectrum-effect relationship by Xiaoxiao Shan, Xiaoxiao Shan, Xiaoxiao Shan, Xiaoxiao Shan, Xiaoxiao Shan, Xiaoxiao Shan, Xuan Yang, Xuan Yang, Xuan Yang, Xuan Yang, Xuan Yang, Xuan Yang, Dawei Li, Dawei Li, Dawei Li, Dawei Li, Dawei Li, Dawei Li, Lele Zhou, Lele Zhou, Lele Zhou, Lele Zhou, Lele Zhou, Lele Zhou, Shaogang Qin, Shaogang Qin, Junying Li, Junying Li, Junying Li, Junying Li, Junying Li, Junying Li, Wenkang Tao, Wenkang Tao, Wenkang Tao, Wenkang Tao, Wenkang Tao, Wenkang Tao, Can Peng, Can Peng, Can Peng, Can Peng, Can Peng, Can Peng, Jinming Wei, Jinming Wei, Jinming Wei, Jinming Wei, Jinming Wei, Jinming Wei, Xiaoqin Chu, Xiaoqin Chu, Xiaoqin Chu, Xiaoqin Chu, Xiaoqin Chu, Xiaoqin Chu, Haixuan Wang, Haixuan Wang, Caiyun Zhang, Caiyun Zhang, Caiyun Zhang, Caiyun Zhang, Caiyun Zhang, Caiyun Zhang

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Anxiolytic, memory improvement, hepatoprotective, and antioxidant effects of Thymus vulgaris on alcohol withdrawal syndrome in mice by Nadège Emégam Kouémou, Franklin Mbeboh Savo, Simon Pale, Aimé Paul Noubissi, Sylviane Mireille Nguepi Dongmo, Germain Sotoing Taiwe, Elisabeth Ngo Bum

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Antimicrobial and Antioxidant Characteristics of Volatile Components and Ethanolic Fruit Extract of Prosopis farcta (Bank & Soland.) by Mohammad Ali Farboodniay Jahromi, Hamed Etemadfard, Zahra Zebarjad

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Quercetin increases the antioxidant capacity of the ovary in menopausal rats and in ovarian granulosa cell culture in vitro by Jiao Wang, Xin Qian, Qiang Gao, Chunmei Lv, Jie Xu, Hongbo Jin, Hui Zhu

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Carbon Black Functionalized with Naturally Occurring Compounds in Water Phase for Electrochemical Sensing of Antioxidant Compounds by Filippo Silveri, Flavio Della Pelle, Annalisa Scroccarello, Elisabetta Mazzotta, Tiziano Di Giulio, Cosimino Malitesta, Dario Compagnone

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