Search Results - "antioxidant"

Prediction of Antioxidant Activity of Cherry Fruits from UAS Multispectral Imagery Using Machine Learning by Christos Karydas, Miltiadis Iatrou, Dimitrios Kouretas, Anastasia Patouna, George Iatrou, Nikolaos Lazos, Sandra Gewehr, Xanthi Tseni, Fotis Tekos, Zois Zartaloudis, Evangelos Mainos, Spiros Mourelatos

Connect to this object online.

Effect of Tomato, Beetroot and Carrot Juice Addition on Physicochemical, Antioxidant and Texture Properties of Wheat Bread by Marianna Raczyk, Bartosz Kruszewski, Ewa Zachariasz

Connect to this object online.

Voluntary Exercise-Mediated Protection in TNBS-Induced Rat Colitis: The Involvement of NETosis and Prdx Antioxidants by Nikoletta Almási, Szilvia Török, Amin Al-awar, Médea Veszelka, László Király, Denise Börzsei, Renáta Szabó, Csaba Varga

Connect to this object online.

Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts by Soumi De Montijo-Prieto, María del Carmen Razola-Díaz, Federica Barbieri, Giulia Tabanelli, Fausto Gardini, Maria Jiménez-Valera, Alfonso Ruiz-Bravo, Vito Verardo, Ana Mª Gómez-Caravaca

Connect to this object online.

Plasma Antioxidant Capacity Is Related to Dietary Intake, Body Composition, and Stage of Reproductive Aging in Women by Alexandra Tijerina, Diego Fonseca, Carlos J. Aguilera-González, Michel Stéphane Heya, Nancy Martínez, Nydia Sánchez, Cristina Bouzas, Josep A. Tur, Rogelio Salas

Connect to this object online.

Measuring the Antioxidant Effect of Limnocharis Flava on Malondialdehyde Activities in Livers of Alloxan-induced Diabetic Rats by Yithro Serang, Virda Laili

Connect to this object online.

In Vitro and In Silico Evaluation of the Antimicrobial and Antioxidant Potential of <i>Thymus pulegioides</i> Essential Oil by Călin Jianu, Laura-Cristina Rusu, Iulia Muntean, Ileana Cocan, Alexandra Teodora Lukinich-Gruia, Ionuț Goleț, Delia Horhat, Marius Mioc, Alexandra Mioc, Codruța Șoica, Gabriel Bujancă, Adrian Cosmin Ilie, Delia Muntean

Connect to this object online.

Antioxidant and Larvicidal Activity of Areal Parts of Scrophularia striata against Malaria Vector Anopheles stephensi by Fatemeh Yousefbeyk, Hassan Vatandoost, Fereshteh Golfakhrabadi, Zahra Mirzaee, Mohammad Reza Abai, Gholamreza Amin, Mahnaz Khanavi

Connect to this object online.

Physiological Role of a Multigrain Diet in Metabolic Regulations of Lipid and Antioxidant Profiles in Hypercholesteremic Rats by Rupal A. Vasant, Sanjay S. Karn, Amaravadi V. R. L. Narasimhacharya, Namrata D. Patel

Connect to this object online.

Phytochemical analysis and evaluation of its antioxidant, antimicrobial, and cytotoxic activities for different extracts of Casuarina equisetifolia by Walid Elsayed Abdallah, Khaled Ahmed Shams, Ashraf Moursi El-Shamy

Connect to this object online.

Potential antidiabetic and antioxidant activities of Morus indica and Asystasia gangetica in alloxan-induced diabetes mellitus by R Pradeep Kumar, D Sujatha, TS Mohamed Saleem, C Madhusudhana Chetty, D Ranganayakulu

Connect to this object online.

Antioxidant properties of the methanolic extract of avocado fruit peel (Persea americana Mill.) from Indonesia by Nurdin Rahman, Sri Mulyani Sabang, Rukman Abdullah, Bohari Bohari

Connect to this object online.

Dual effect of Algerian propolis on lung cancer: antitumor and chemopreventive effects involving antioxidant activity by Hadjer Brihoum, Mhamed Maiza, Hafida Sahali, Malika Boulmeltout, Gillian Barratt, Lamia Benguedouar, Mesbah Lahouel

Connect to this object online.

Antioxidant Effect of <i>Lonicera caerulea</i> L. in the Cardiovascular System of Obese Zucker Rats by Ezgi Dayar, Martina Cebova, Jan Lietava, Elena Panghyova, Olga Pechanova

Connect to this object online.

Comparison of Antioxidant Properties and Metabolite Profiling of <i>Acer pseudoplatanus</i> Leaves of Different Colors by Ming Zhang, Jeehwan Choe, Ting Bu, Shuilin Liu, Sooah Kim

Connect to this object online.

Effective antioxidant, antimicrobial and anticancer activities of essential oils of horticultural aromatic crops in northern Egypt by Hosam O. Elansary, Samir A. M. Abdelgaleil, Eman A. Mahmoud, Kowiyou Yessoufou, Khalid Elhindi, Salah El-Hendawy

Connect to this object online.

The Ability of Nutrient Antioxidants to Influence Oxidative Stress and Lower the Dose of Prednisolone in Patients with Alopecia Areata by Ashwaq N. Al- Jaff, Salim A.Humadi, Saleh. A. Wohaieb

Connect to this object online.

Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables by Jessica del Pilar Ramírez-Anaya, Ma. Claudia Castañeda-Saucedo, Manuel Olalla-Herrera, Marina Villalón-Mir, Herminia López-García de la Serrana, Cristina Samaniego-Sánchez

Connect to this object online.

Effective and Novel Application of Hydrodynamic Voltammetry to the Study of Superoxide Radical Scavenging by Natural Phenolic Antioxidants by Stuart Belli, Miriam Rossi, Nora Molasky, Lauren Middleton, Charles Caldwell, Casey Bartow-McKenney, Michelle Duong, Jana Chiu, Elizabeth Gibbs, Allison Caldwell, Christopher Gahn, Francesco Caruso

Connect to this object online.

Preparation of Vanillin-Taurine Antioxidant Compound, Characterization, and Evaluation for Improving the Post-Harvest Quality of Litchi by Hafiz Umer Javed, Ruofan Liu, Cuijin Li, Sixia Zhong, Jiechang Lai, Murtaza Hasan, Xugang Shu, Li-Yan Zeng

Connect to this object online.