Search Results - "antioxidant"

Evaluation of the Chemical Compounds and the Antibacterial, Antioxidant and Cytotoxic Activities of Echinophora Cinerea Boiss Essential oil by Marzieh Rashidipour, Behnam Ashrafi, Samaneh Hadavand, Fatemeh Beyranvand, Mojgan Zareivenovel *

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Optimization of Ultrasound-Assisted Extraction and Encapsulation of Antioxidants from Orange Peels in Alginate-Chitosan Microparticles by Ivan M. Savic, Ivana M. Savic Gajic, Miljana G. Milovanovic, Stanko Zerajic, Dragoljub G. Gajic

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Moringa oleifera flowers: insights into their aroma chemistry, anti-inflammatory, antioxidant, and enzyme inhibitory properties by Nouran M. Fahmy, Shaimaa Fayez, Radwa Wahid Mohamed, Ahmed M. Elissawy, Omayma A. Eldahshan, Gokhan Zengin, Abdel Nasser B. Singab

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Antioxidant Activity of Frozen and Freeze-Dried Drone Brood Homogenate Regarding the Stage of Larval Development by Ewelina Sidor, Michał Miłek, Monika Tomczyk, Małgorzata Dżugan

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Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin-Polyphenols and Their Antioxidant and Antiproliferative Activities by Alejandra Bermúdez-Oria, Elisa Rodríguez-Juan, Guillermo Rodríguez-Gutiérrez, África Fernández-Prior, Juan Fernández-Bolaños

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Impact of Seminal Plasma Antioxidants on DNA Fragmentation and Lipid Peroxidation of Frozen-Thawed Horse Sperm by Jaime Catalán, Iván Yánez-Ortiz, Marc Torres-Garrido, Jordi Ribas-Maynou, Marc Llavanera, Isabel Barranco, Marc Yeste, Jordi Miró

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Effect of mobile phone usage time on total antioxidant capacity of saliva and salivary immunoglobulin a. by Fateme Arbabi-Kalati, Saeedeh Salimi, Ali Vaziry-Rabiee, Mohammad Noraeei

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Antimicrobial and Antioxidant Characteristics of Volatile Components and Ethanolic Fruit Extract of Prosopis farcta (Bank & Soland.) by Mohammad Ali Jahromi, Hamed Etemadfard, Zahra Zebarjad

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Spray drying of shark liver oil pool: Effects on physical-chemical properties and antioxidant capacity by Caridad M. García, Mirna Fernández, Orestes D. López, Livan Delgado-Roche, Antonio Nogueira, Mirta Castiñeira, Esteban A. Medrano

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Comparative protective assessments of some antioxidants against cyclophosphamide-induced kidney toxicity in albino rats by Elias Adikwu, Ebinyo C Nelson, Abraham Singesi Yambozibe

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Evaluation of Antioxidant, Antibacterial and Enzyme-Inhibitory Properties of Dittany and Thyme Extracts and Their Application in Hydrogel Preparation by Stamatia Spyrou, Myrto G. Bellou, Angelos Papanikolaou, Konstantina Nakou, Vasiliki G. Kontogianni, Alexandra V. Chatzikonstantinou, Haralambos Stamatis

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L-Arginine Alleviates the Reduction in Photosynthesis and Antioxidant Activity Induced by Drought Stress in Maize Seedlings by Yifei Sun, Feng Miao, Yongchao Wang, Hecheng Liu, Xintao Wang, Hao Wang, Jiameng Guo, Ruixin Shao, Qinghua Yang

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Phytosome drug delivery system for natural cosmeceutical compounds: Whitening agent and skin antioxidant agent by Yasmiwar Susilawati, Anis Yohana Chaerunisa, Hesti Purwaningsih

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Investigation of the phytochemical content, antioxidant activities, and antimicrobial properties of the selected South African medicinal plants by Mulalo Emelda Makhubele, Samuel Wale Odeyemi, Tracy Madimabi Masebe, Sogolo Lucky Lebelo

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Effects of In Vitro Gastrointestinal Digestion on the Antioxidant Capacity and Anthocyanin Content of Cornelian Cherry Fruit Extract by Luminita David, Virgil Danciu, Bianca Moldovan, Adriana Filip

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Effects of Aerobic Exercise on Body Composition and the Derivatives of Reactive Oxygen Metabolites & Biological Antioxidant Potential by Chang-Gyun Kim

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Phytochemical Screening, Antioxidant and Gastro-Protective Activity Studies on the Fruit Peels of Selected Varieties of Banana by Dennis Gogola *

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Evaluation of the neuroprotective and antioxidant effects of Dorema aucheri extract on cerebral ischaemia-reperfusion injury in rats by Javad Rasouli Vani, Mohammad Taghi Mohammadi, Mahsa Sarami Foroshani, Elham Rezazade

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Cytoprotective and antioxidant effects of Echium amoenum anthocyanin-rich extract in human endothelial cells (HUVECs) by Leila Safaeian, Shaghayegh Haghjoo Javanmard, Mustafa Ghanadian, Sima Seifabadi

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Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow Milk by Alessandra Durazzo, Paolo Gabrielli, Pamela Manzi

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