Search Results - "antioxidant"

Evaluation of the antioxidant and endothelial protective effects of Lysimachia christinae Hance (Jin Qian Cao) extract fractions by Ning-hua Wu, Zhi-qiang Ke, Shan Wu, Xiao-song Yang, Qing-jie Chen, Sheng-tang Huang, Chao Liu

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Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in <i>Caenorhabditis elegans</i> by Cristina Moliner, Víctor López, Lillian Barros, Maria Inês Dias, Isabel C. F. R. Ferreira, Elisa Langa, Carlota Gómez-Rincón

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Ferulic, Sinapic, 3,4-Dimethoxycinnamic Acid and Indomethacin Derivatives with Antioxidant, Anti-Inflammatory and Hypolipidemic Functionality by Panagiotis Theodosis-Nobelos, Georgios Papagiouvannis, Eleni A. Rekka

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Tentative Identification of Compounds, Antioxidant, and Antimicrobial Activity of the Edible Part of Benincasa hispida L. fruit (Cucurbitaceae) by Carla Wulandari Sabandar, Harni Sartika Kamaruddin, Reskiya Nur Insani, Rana Triana Amin, Zulkifli Zulkifli, Tien Tien

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Chlorogenic acid loaded chitosan nanoparticles with sustained release property, retained antioxidant activity and enhanced bioavailability by Ilaiyaraja Nallamuthu, Aishwarya Devi, Farhath Khanum

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Microalgae Produce Antioxidant Molecules with Potential Preventive Effects on Mitochondrial Functions and Skeletal Muscular Oxidative Stress by Jordi Vignaud, Céline Loiseau, Josiane Hérault, Claire Mayer, Martine Côme, Isabelle Martin, Lionel Ulmann

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Production of Functional Cooked Sausage by Mentha piperita Essential Oil as a Natural Antioxidant and Antimicrobial Material by M Moarefian, M Barzegar, M Sattari, H Naghdi Badi

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Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat by Jan Bedrníček, Jaromír Kadlec, Ivana Laknerová, Jan Mráz, Eva Samková, Eva Petrášková, Lucie Hasoňová, František Vácha, Vladimír Kron, Pavel Smetana

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Selenium-Fortified Kombucha-Pollen Beverage by In Situ Biosynthesized Selenium Nanoparticles with High Biocompatibility and Antioxidant Activity by Naomi Tritean, Ștefan-Ovidiu Dima, Bogdan Trică, Rusăndica Stoica, Marius Ghiurea, Ionuț Moraru, Anisoara Cimpean, Florin Oancea, Diana Constantinescu-Aruxandei

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Swietenine Alleviates Nonalcoholic Fatty Liver Disease in Diabetic Mice via Lipogenesis Inhibition and Antioxidant Mechanisms by Kit-Kay Mak, Shiming Zhang, Jestin Chellian, Zulkefeli Mohd, Ola Epemolu, Albena T. Dinkova-Kostova, Madhu Katyayani Balijepalli, Mallikarjuna Rao Pichika

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Antioxidant and Antitumor Activities of Novel Quercetin-Loaded Electrospun Cellulose Acetate/Polyethylene Glycol Fibrous Materials by Nikoleta Stoyanova, Mariya Spasova, Nevena Manolova, Iliya Rashkov, Ani Georgieva, Reneta Toshkova

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Lyophilized Progenitor Tenocyte Extracts: Sterilizable Cytotherapeutic Derivatives with Antioxidant Properties and Hyaluronan Hydrogel Functionalization Effects by Alexis Laurent, Alexandre Porcello, Annick Jeannerat, Cédric Peneveyre, Agathe Coeur, Philippe Abdel-Sayed, Corinne Scaletta, Murielle Michetti, Anthony de Buys Roessingh, Olivier Jordan, Eric Allémann, Wassim Raffoul, Nathalie Hirt-Burri, Lee Ann Applegate

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Licorice Ameliorates Cisplatin-Induced Hepatotoxicity Through Antiapoptosis, Antioxidative Stress, Anti-Inflammation, and Acceleration of Metabolism by Qiong Man, Yi Deng, Yi Deng, Pengjie Li, Jun Ma, Zhijun Yang, Xiujuan Yang, Yan Zhou, Yan Zhou, Xiao Yan

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Physico-Chemical, Functional and Antioxidant Properties of Roe Protein Concentrates from Cyprinus carpio and Epinephelus tauvina by Galla Narsing Rao

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Challenges and Opportunities of Light-Emitting Diode (LED) as Key to Modulate Antioxidant Compounds in Plants. A Review by Martina Loi, Alessandra Villani, Francesco Paciolla, Giuseppina Mulè, Costantino Paciolla

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Creatine-induced activation of antioxidative defence in myotube cultures revealed by explorative NMR-based metabonomics and proteomics by Nielsen Niels, Malmendal Anders, Larsen Lotte B, Young Jette F, Straadt Ida K, Oksbjerg Niels, Bertram Hanne C

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By-Products Valorization: Peptide Fractions from Milk Permeate Exert Antioxidant Activity in Cellular and In Vivo Models by Valeria Scalcon, Federico Fiorese, Marica Albanesi, Alessandra Folda, Gianfranco Betti, Marco Bellamio, Emiliano Feller, Claudia Lodovichi, Giorgio Arrigoni, Oriano Marin, Maria Pia Rigobello

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Anti-Inflammatory and Antioxidant Activity of Acalypha hispida Leaf and Analysis of its Major Bioactive Polyphenols by HPLC by Md. Afjalus Siraj, Jamil A. Shilpi, Md. Golam Hossain, Shaikh Jamal Uddin, Md. Khirul Islam, Ismet Ara Jahan, Hemayet Hossain

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Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques by Monica Gallo, Esterina Conte, Daniele Naviglio

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The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress by Yunju Yin, Yating Liu, Geyan Duan, Mengmeng Han, Saiming Gong, Zhikang Yang, Yehui Duan, Qiuping Guo, Qinghua Chen, Fengna Li

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