Search Results - "antioxidant"

Antioxidant and Anti-Inflammatory Effects of Curcumin Nanoparticles on Drug-Induced Acute Myocardial Infarction in Diabetic Rats by Paul-Mihai Boarescu, Ioana Boarescu, Ioana Corina Bocșan, Dan Gheban, Adriana Elena Bulboacă, Cristina Nicula, Raluca Maria Pop, Ruxandra-Mioara Râjnoveanu, Sorana D. Bolboacă

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Ultrasonic Treatment Increases Extraction Rate of Common Bean (<i>Phaseolus vulgaris</i> L.) Antioxidants by Qiong-Qiong Yang, Ren-You Gan, Ying-Ying Ge, Dan Zhang, Harold Corke

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In vitro evaluation of Spirulina platensis extract incorporated skin cream with its wound healing and antioxidant activities by Seda Gunes, Sedef Tamburaci, Meltem Conk Dalay, Ismet Deliloglu Gurhan

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Effect of Guava Powder Addition on Epigallocatechin Gallate (EGCG) Content of Green Tea and Its Antioxidant Activity by Hanifah Ridha Rabbani, Djoko Agus Purwanto, Isnaeni Isnaeni

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Effects of Dietary Rutin Supplementation on the Intestinal Morphology, Antioxidant Capacity, Immunity, and Microbiota of Aged Laying Hens by Hengzhi Li, Yunfeng Gu, Rui Jin, Qingfen He, Yanmin Zhou

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Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties by Wan Amnin Wan Yahaya, Noraziah Abu Yazid, Nurul Aini Mohd Azman, María Pilar Almajano

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In Vitro Antibacterial, Anticoagulant, and Antioxidant Screening of Aqueous Extracts of Blue Ternate (Clitoria ternatea L.) Flower by Roque Merrick Dacullo, Jayzon Gaspay Bitacura *

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Gallic acid rescues uranyl acetate induced-hepatic dysfunction in rats by its antioxidant and cytoprotective potentials by Ibtisam M. H. Elmileegy, Hanan S. A. Waly, Alshaimaa A. I. Alghriany, Nasser S. Abou Khalil, Sara M. M. Mahmoud, Eman A. Negm

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Bioactive Compounds and Antioxidant Capacity of Pulp, Peel and Seeds from Jeriva (<i>Syagrus romanzoffiana</i>) by Beatriz C. B. S. Mello, Angelika Malarski, Volker Böhm

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Changes in blood antioxidant status in American football players and soccer players over a training macrocycle by Ewa Sadowska-Krępa, Sebastian Bańkowski, Agnieszka Kargul, Janusz Iskra

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Total phenolic and flavonoid contents and antioxidant activity of four medicinal plants from Hormozgan province, Iran by S. Mohammadi Motamed, S. Bush, S. Hosseini Rouzbahani, S. Karimi, N. Mohammadipour

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The Antimicrobial, Antioxidative, and Anti-Inflammatory Effects of Polycaprolactone/Gelatin Scaffolds Containing Chrysin for Regenerative Endodontic Purposes by Mahdieh Alipour, Bahareh Pouya, Zahra Aghazadeh, Hossein SamadiKafil, Marjan Ghorbani, Sara Alizadeh, Marziyeh Aghazadeh, Elaheh Dalir Abdolahinia

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The Antioxidant Content of Coffee and Its In Vitro Activity as an Effect of Its Production Method and Roasting and Brewing Time by Maciej Górecki, Ewelina Hallmann

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The Fine-Tuned Release of Antioxidant from Superparamagnetic Nanocarriers under the Combination of Stationary and Alternating Magnetic Fields by Lucija Mandić, Anja Sadžak, Ina Erceg, Goran Baranović, Suzana Šegota

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Antidiabetic, antioxidant, molecular docking and HPTLC analysis of miquelianin isolated from Euphorbia schimperi C. Presl by Sarfaraz Ahmed, Adnan J. Al-Rehaily, Perwez Alam, Ali S. Alqahtani, Syed Hidayatullah, Md. Tabish Rehman, Ramzi A. Mothana, Syed Sadiq Abbas, M.U. Khan, Jamal M. Khalid, Nasir A. Siddiqui

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Oxidant-antioxidant status in Egyptian children with sickle cell anemia: a single center based study by Mona Kamal El-Ghamrawy, Wagdi Maurice Hanna, Amina Abdel-Salam, Marwa M. El-Sonbaty, Eman R. Youness, Ahmed Adel

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Oxidant-antioxidant status in Egyptian children with sickle cell anemia: a single center based study by Mona Kamal El-Ghamrawy, Wagdi Maurice Hanna, Amina Abdel-Salam, Marwa M. El-Sonbaty, Eman R. Youness, Ahmed Adel

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Ethanol extract of the mushroom Coprinus comatus exhibits antidiabetic and antioxidant activities in streptozotocin-induced diabetic rats by Nuniek Ina Ratnaningtyas, Hernayanti Hernayanti, Nuraeni Ekowati, Fajar Husen

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Evaluation of the anti-inflammatory and antioxidant pharmcodynamic compoents of naoxintong capsules as a basis of broad spectrum effects by Bin Lv, Lina Deng, Tian Xie, Xing Wei, Xiao Liu, Wangxiao Tan, Xiaoying Wang, Xiumei Gao

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Integrated approach to reducing polypharmacy in older people: exploring the role of oxidative stress and antioxidant potential therapy by Catalina Rojas-Solé, Víctor Pinilla-González, José Lillo-Moya, Tommy González-Fernández, Luciano Saso, Ramón Rodrigo

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