Search Results - "antioxidant"

Action mode of ursolic acid as a natural antioxidant and inhibitor of superoxide dismutase: In vitro and in silico study by Ara Deani Somantri, Dikdik Kurnia, Achmad Zainuddin, Hendra Dian Adhita Dharsono, Mieke Hemiawati Satari

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Phytochemical analysis, antioxidant potential, and in vitro antidiabetic activity of Grewia lasiodiscus (K Schum) leaves extract by Kodjo Eloh, Biham Koza, Oudjaniyobi Simalou, Sabrina Chris Janiba Sanvee, Marie France Bakaï

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Honeybee Pollen From Southern Chile: Phenolic Profile, Antioxidant Capacity, Bioaccessibility, and Inhibition of DNA Damage by Raquel Bridi, Javier Echeverría, Arturo Larena, Paula Nuñez Pizarro, Elias Atala, Adriano Costa De Camargo, Won Young Oh, Fereidoon Shahidi, Olga Garcia, Kong S. Ah-Hen, Gloria Montenegro

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Interdependence of antioxidants and micronutrients in oral cancer and potentially malignant oral disorders: a serum and saliva study. by Shishir Ram Shetty, Subhas G Babu, Prasanna Kumar Rao, Sham Kannepady Kishor, Kumuda Arvind Rao, Renita Castelino

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Deferoxamine Treatment Improves Antioxidant Cosmeceutical Formulation Protection against Cutaneous Diesel Engine Exhaust Exposure by Erika Pambianchi, Francesca Ferrara, Alessandra Pecorelli, Mascia Benedusi, Hina Choudhary, Jean-Philippe Therrien, Giuseppe Valacchi

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Assessment of Enzymatically Derived Blackcurrant Extract as Cosmetic Ingredient-Antioxidant Properties Determination and In Vitro Diffusion Study by Anja Petrov Ivanković, Marija Ćorović, Ana Milivojević, Stevan Blagojević, Aleksandra Radulović, Rada Pjanović, Dejan Bezbradica

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Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility by Iulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, Mihaela Saracila, Arabela Elena Untea

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Mitochondrial redox system: A key target of antioxidant therapy to prevent acquired sensorineural hearing loss by Jeong-In Baek, Ye-Ri Kim, Ye-Ri Kim, Kyu-Yup Lee, Un-Kyung Kim, Un-Kyung Kim

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Hoslundia opposita vahl; a potential source of bioactive compounds with antioxidant and antibiofilm activity for wound healing by Catherine Namuga, Haruna Muwonge, Kerebba Nasifu, Peter Sekandi, Tahalu Sekulima, John Baptist Kirabira

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Levels of Total Antioxidant Capacity (TAC) and oxidative stress in type 2 diabetes mellitus in Kanpur region by Muriki Naresh Kumar, Pallavi Anand, Anil Kumar

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Effect of maitake mushrooms thick extract on the state of antioxidant system in rats with DMH-induced colon carcinogenesis by І. І. Herasymets, L. S. Fira, І. І. Medvid

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Super-Antioxidant Vitamin A Derivatives with Improved Stability and Efficacy Using Skin-Permeable Chitosan Nanocapsules by Hyeryeon Oh, Jin Sil Lee, Sunghyun Kim, Jeung-Hoon Lee, Yong Chul Shin, Won Il Choi

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Silicon Application Modulates Growth, Physio-Chemicals, and Antioxidants in Wheat ( L.) Exposed to Different Cadmium Regimes by Sumaira Thind, Iqbal Hussain, Shafaqat Ali, Rizwan Rasheed, Muhammad Arslan Ashraf

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Disturbances of functional condition of pro-oxidant and antioxidant systems in guinea pigs' lungs in experimental allergic alveolitis by Mariana Ljubomurivna Baida

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Antioxidant Activity and Biocompatibility of Fructo-Polysaccharides Extracted from a Wild Species of Ornithogalum from Lebanon by Mohammad Kazem Medlej, Cherri Batoul, Hamza Olleik, Suming Li, Akram Hijazi, Ghassan Nasser, Marc Maresca, Céline Pochat-Bohatier

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Prophylactic effect of topical (slow-release) and systemic curcumin nano-niosome antioxidant on oral cancer in rat by Behzad Fazli, Soussan Irani, Hassan Bardania, Mahdieh-Sadat Moosavi, Bita Rohani

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Effect of Alpha Lipoic Acid as an Antioxidant Supplement during In Vitro Maturation Medium on Bovine Embryonic Development by Bahia M. S. Hassan, Xun Fang, Pantu Kumar Roy, Sang Tae Shin, Jong Ki Cho

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In vitro antioxidant and antimicrobial potential of Sterculia urens Roxb. root extract and its bioactive phytoconstituents evaluation by Anjali Shukla, Krishna Desai, Nainesh Modi

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Hyperphosphatemia-Induced Oxidant/Antioxidant Imbalance Impairs Vascular Relaxation and Induces Inflammation and Fibrosis in Old Mice by Ana Asenjo-Bueno, Elena Alcalde-Estévez, Mariam El Assar, Gemma Olmos, Patricia Plaza, Patricia Sosa, Patricia Martínez-Miguel, María Piedad Ruiz-Torres, Susana López-Ongil

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Comparison of phytochemical composition, antimicrobial, antifungal, and antioxidant activities of lipophilic and ethanolic green tea leaf extracts by O. Yu. Maslov, M. A. Komisarenko, S. V. Ponomarenko, S. V. Kolisnyk, T. P. Osolodchenko, M. Yu. Golik

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