Search Results - "antioxidant"

Phytochemical screening, antibacterial, antioxidant, and anticancer activity of Coffee parasite acetone extract (Loranthus ferrugineus Roxb) by Tita Juwitaningsih, Destria Roza, Saronom Silaban, Elvira Hermawati, Neneng Windayani

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Evaluation of total antioxidant capacity of saliva and serum in caries-free and caries-active adults: An in-vivo study by Mithra N Hegde, Nidarsh D Hegde, Aparna Ashok, Shilpa Shetty

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Assessment of phytochemical content, polyphenolic composition, antioxidant and antibacterial activities of Leguminosae medicinal plants in Peninsular Malaysia by Stanslas Johnson, Lim Yau, Tan Pei, Ling Chan Elaine, Chew Yik, Goh Joo

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Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (<i>Malus domestica</i>) by Sabrina Groth, Christoph Budke, Susanne Neugart, Sofia Ackermann, Fenja-Sarah Kappenstein, Diemo Daum, Sascha Rohn

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Preharvest Methyl Jasmonate Treatment Increased the Antioxidant Activity and Glucosinolate Contents of Hydroponically Grown Pak Choi by Min Woo Baek, Han Ryul Choi, Tifsehit Solomon, Cheon Soon Jeong, Ok-Hwan Lee, Shimeles Tilahun

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Total Phenolic and Total Flavonoid Content, Individual Phenolic Compounds and Antioxidant Activity in Sweet Rowanberry Cultivars by Jana Orsavová, Tunde Juríková, Růžena Bednaříková, Jiří Mlček

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Invasive Seaweed <i>Rugulopteryx okamurae</i>: A Potential Source of Bioactive Compounds with Antioxidant Activity by Radia N. A. Belhadj, Cristina Mellinas, Alfonso Jiménez, César Bordehore, Maria Carmen Garrigós

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Analysis of Antioxidant Phytochemicals and Anti-Inflammatory Effect from <i>Vitex rotundifolia</i> L.f by DucDat Le, Sanghee Han, Jeongjun Ahn, Jayeon Yu, Chang-Kwon Kim, Mina Lee

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Immunohistochemical localization of heme oxygenase-1 and bilirubin/biopyrrin of heme metabolites as antioxidants in human placenta with preeclampsia by Michiko Miya, Aikou Okamoto, Takashi Nikaido, Rie Tachimoto-Kawaguchi, Tadao Tanaka

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Exploring the antioxidant potential of Moringa oleifera leaf extracts mitigating doxorubicin-induced cardiotoxicity in male rats by Ruaa Ali Obeid, Rusul Ahmed Mohammed, Raad A. Kaskoos, Amira Zair

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Metabolite profiling, in vitro antioxidant and xanthine oxidase inhibitory properties of six Sumatran sidaguri (Sida L.) by Ema Ratna Sari, Netty Suharti, Friardi Ismed, Deddi Prima Putra

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Red Raspberry Seed Oil Low Energy Nanoemulsions: Influence of Surfactants, Antioxidants, and Temperature on Oxidative Stability by Ana Gledovic, Aleksandra Janosevic-Lezaic, Slobodanka Tamburic, Snezana Savic

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Antioxidant and anti-inflammatory activities of lycopene against 5-fluorouracil-induced cytotoxicity in Caco2 cells by Norah M. Alhoshani, Mohammed Al-Zharani, Bader Almutairi, Nada H. Aljarba, Norah S. AL-Johani, Nora Alkeraishan, Abdullah A. AlKahtane, Saud Alarifi, Daoud Ali, Saad Alkahtani

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Full Regression of Peyronie's Disease Plaque Following Combined Antioxidant Treatment: A Three-Case Report by Gianni Paulis, Giovanni De Giorgio

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Potential of Industrial Pineapple (<i>Ananas comosus</i> (L.) Merrill) By-Products as Aromatic and Antioxidant Sources by Arantzazu Valdés García, María Isabel Domingo Martínez, Mercedes Ponce Landete, María Soledad Prats Moya, Ana Beltrán Sanahuja

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Effect of alpha-lipoic acid on antioxidant gene expression and kidney injury in alloxan-induced diabetic rats by Parisa Jamor, Hassan Ahmadvand, Hesam Ashoory, Esmaeel Babaeenezhad

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Composition, antioxidant properties, and biological activities of the essential oil extracted from Ocotea diospyrifolia (Meisn.) Mez. by Natasha Tiemi Fabri, Larissa Junqueira Gatto, Alethéia Santos Furusho, Meira Janette Ballestros Garcia, Francisco de Assis Marques, Marilis Dallarmi Miguel, Deise Prehs Montrucchio, Sandra Maria Warumby Zanin, Obdulio Gomes Miguel, Josiane de Fátima Gaspari Dias

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Effects of Hyperbaric (Non-Thermal) Sanitization and the Method of Extracting Pomegranate Juice on Its Antioxidant and Antihypertensive Properties by Gieraldin Campos-Lozada, Jonathan Hernández-Miranda, Leonardo del Valle-Mondragón, Araceli Ortiz-Polo, Gabriel Betanzos-Cabrera, Gabriel Aguirre-Álvarez

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Ocotea nutans (Nees) Mez (Lauraceae): chemical composition, antioxidant capacity and biological properties of essential oil by Fernando Cesar Martins Betim, Camila Freitas de Oliveira, Angela Maria de Souza, Ellis Marina Szabo, Sandra Maria Warumby Zanin, Obdulio Gomes Miguel, Marilis Dallarmi Miguel, Josiane de Fátima Gaspari Dias

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Pharmacognostic study and evaluation of the antioxidant capacity of the fruit of two varieties of Nephelium lappaceum L. (Sapindaceae), (rambutan) by Laura L. Valdez López, Iván A. Chóez Guaranda, Gabriela A. Carrillo Lavid, Migdalia Miranda Martínez

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