Search Results - "antioxidant"

Dietary Stevia Residue Extract Supplementation Improves Antioxidant Capacity and Intestinal Microbial Composition of Weaned Piglets by Shuai Liu, Yunxia Xiong, Shuting Cao, Xiaolu Wen, Hao Xiao, Yajing Li, Lei Chi, Dongsheng He, Zongyong Jiang, Li Wang

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Antioxidative and Metabolic Contribution to Salinity Stress Responses in Two Rapeseed Cultivars during the Early Seedling Stage by Ali Mahmoud El-Badri, Maria Batool, Ibrahim A. A. Mohamed, Zongkai Wang, Ahmed Khatab, Ahmed Sherif, Hasan Ahmad, Mohammad Nauman Khan, Hamada Mohamed Hassan, Ibrahim M. Elrewainy, Jie Kuai, Guangsheng Zhou, Bo Wang

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Antioxidant, Physicochemical, and Cellular Secretion of Glucagon-Like Peptide-1 Properties of Oat Bran Protein Hydrolysates by Mallory E. Walters, William G. Willmore, Apollinaire Tsopmo

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Antibacterial, Antifungal, and Antioxidant Activities of Silver Nanoparticles Biosynthesized from <i>Bauhinia tomentosa</i> Linn by Senthil Renganathan, Sugunakala Subramaniyan, Nivetha Karunanithi, Preethi Vasanthakumar, Arne Kutzner, Pok-Son Kim, Klaus Heese

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Effects of Tannic Acid Supplementation on the Intestinal Health, Immunity, and Antioxidant Function of Broilers Challenged with Necrotic Enteritis by Huiping Xu, Xiaodan Zhang, Peng Li, Yimeng Luo, Jianyang Fu, Lu Gong, Zengpeng Lv, Yuming Guo

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Antioxidant, Antiproliferative and Apoptosis-Inducing Efficacy of Fractions from <i>Cassia fistula</i> L. Leaves by Sandeep Kaur, Ajay Kumar, Sharad Thakur, Kapil Kumar, Ritika Sharma, Anket Sharma, Prabhpreet Singh, Upendra Sharma, Subodh Kumar, Marco Landi, Marián Brestič, Satwinderjeet Kaur

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Assessment of <i>Gnaphalium viscosum</i> (Kunth) Valorization Prospects: Sustainable Recovery of Antioxidants by Different Techniques by Stanislava Boyadzhieva, Jose A. P. Coelho, Massimiliano Errico, H. Elizabeth Reynel-Avilla, Dragomir S. Yankov, Adrian Bonilla-Petriciolet, Roumiana P. Stateva

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Memory-Enhancing Effects of Mangosteen Pericarp Water Extract through Antioxidative Neuroprotection and Anti-Apoptotic Action by Yeonsoo Oh, Ha Thi Thu Do, Sunyoung Kim, Young-Mi Kim, Young-Won Chin, Jungsook Cho

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Dietary Protein Levels Modulate the Antioxidant Capacity during Different Growth Stages in Huanjiang Mini-Pigs by Yating Liu, Md. Abul Kalam Azad, Xichen Zhao, Qian Zhu, Xiangfeng Kong

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Effect of regular winter swimming on blood morphological, rheological, and biochemical indicators and activity of antioxidant enzymes in males by Aneta Teległów, Kamil Konieczny, Ignacy Dobija, Justyna Kuśmierczyk, Łukasz Tota, Konrad Rembiasz, Marcin Maciejczyk

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RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species by Hatice Tohma, Ekrem Köksal, Ömer Kılıç, Yusuf Alan, Mustafa Abdullah Yılmaz, İlhami Gülçin, Ercan Bursal, Saleh H. Alwasel

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Antioxidant Activities of Ethanolic Extracts Obtained from α-Pinene-Containing Plants and Their Use in Cosmetic Emulsions by Jadwiga Grzeszczak, Agnieszka Wróblewska, Adam Klimowicz, Sylwia Gajewska, Łukasz Kucharski, Zvi C. Koren, Katarzyna Janda-Milczarek

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Effect of Indigofera tinctoria on ?-amyloid (25-35) mediated Alzheimer's disease in mice: Relationship to antioxidant activity by G. Balamurugan, P. Muralidharan

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The Effect of Antioxidant and Anti-Inflammatory Capacity of Diet on Psoriasis and Psoriatic Arthritis Phenotype: Nutrition as Therapeutic Tool? by Pelagia Katsimbri, Emmanouil Korakas, Aikaterini Kountouri, Ignatios Ikonomidis, Elias Tsougos, Dionysios Vlachos, Evangelia Papadavid, Athanasios Raptis, Vaia Lambadiari

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Antibacterial, Antibiofilm, and Antioxidant Activity of 15 Different Plant-Based Natural Compounds in Comparison with Ciprofloxacin and Gentamicin by Ali Pormohammad, Dave Hansen, Raymond J. Turner

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Aucubin Exerts Neuroprotection against Forebrain Ischemia and Reperfusion Injury in Gerbils through Antioxidative and Neurotrophic Effects by Joon Ha Park, Tae-Kyeong Lee, Dae Won Kim, Ji Hyeon Ahn, Choong-Hyun Lee, Soon Sung Lim, Yang Hee Kim, Jun Hwi Cho, Il Jun Kang, Moo-Ho Won

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Isolation and activity test of antioxidant, antibacterial, and cytotoxic compounds from the stem bark of Aglaia foveolata Pannell by Anselmania Kartini Dhey, Eka Rasuna Andriani, Berliana Mardawati, Bunga Nur Annisa, Rhesi Kristiana, Vera Permatasari, Gian Primahana, Muhammad Eka Prastya, Puspa Dewi Narrij Lotulung, Tjandrawati Mozef, Akhmad Darmawan, Sofa Fajriah, Chairil Anwar, Winarto Haryadi

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Chemometrics integrated with in silico pharmacology to reveal antioxidative and anti-inflammatory markers of dandelion for its quality control by Feng-Jie Liu, Jiao Yang, Xu-Yan Chen, Ting Yu, Hui Ni, Liang Feng, Ping Li, Hui-Jun Li

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Pharmacological properties, molecular mechanisms and therapeutic potential of ginsenoside Rg3 as an antioxidant and anti-inflammatory agent by Jing Wang, Jing Wang, Li Zeng, Ying Zhang, Wenxiu Qi, Ziyuan Wang, Lin Tian, Daqing Zhao, Qibiao Wu, Qibiao Wu, Xiangyan Li, Tan Wang

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Investigation of In Vitro Antioxidant and Antibacterial Potential of Silver Nanoparticles Obtained by Biosynthesis Using Beech Bark Extract by Corneliu Tanase, Lavinia Berta, Năstaca Alina Coman, Ioana Roșca, Adrian Man, Felicia Toma, Andrei Mocan, László Jakab-Farkas, Domokos Biró, Anca Mare

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