Search Results - "antioxidant"

An unprecedented antioxidative isopimarane norditerpenoid from bivalve clam, Paphia malabarica with anti-cyclooxygenase and lipoxygenase potential by Minju Joy, Kajal Chakraborty

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On the Potential Role of the Antioxidant Couple Vitamin E/Selenium Taken by the Oral Route in Skin and Hair Health by Joël Pincemail, Smail Meziane

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Novel <i>N</i>,<i>N</i>'-Disubstituted Selenoureas as Potential Antioxidant and Cytotoxic Agents by Gorka Calvo-Martín, Daniel Plano, Ignacio Encío, Carmen Sanmartín

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β-Hydroxybutyrate, a Ketone Body, Potentiates the Antioxidant Defense via Thioredoxin 1 Upregulation in Cardiomyocytes by Shin-ichi Oka, Fan Tang, Adave Chin, Guersom Ralda, Xiaoyong Xu, Chengchen Hu, Zhi Yang, Maha Abdellatif, Junichi Sadoshima

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Effects of Water Deficit Irrigation on Phenolic Composition and Antioxidant Activity of Monastrell Grapes under Semiarid Conditions by Eva P. Pérez-Álvarez, Diego S. Intrigliolo, María Pilar Almajano, Pilar Rubio-Bretón, Teresa Garde-Cerdán

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Fractionation of Dioscorea bulbifera bulbil protein, its antioxidative potential and inhibitory effects on Carbohydrate-hydrolyzing enzymes by Oludele ODEKANYIN, Eniola BADMUS, Deborah Akinyemi

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Screening of potential antioxidant bioactive Q-markers of paeoniae radix rubra based on an integrated multimodal strategy by Hengli Li, Hengli Li, Hengli Li, Yu Zhao, Jiaqi Wang, Caiwang Peng, Caiwang Peng, Caiwang Peng, Keyan Tang, Keyan Tang, Keyan Tang, Mu Sun, Mu Sun, Mu Sun, Yantao Yang, Yantao Yang, Qingping Liu, Fang Liu, Fang Liu, Fang Liu

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Association Between Antioxidant Nutrients, Oxidative Stress-Related Gene Polymorphism and Skeletal Fluorosis in Guizhou, China by Na Tao, Lianhong Li, Qing Chen, Zhongming Sun, Qinglin Yang, Dafang Cao, Xun Zhao, Fangfang Zeng, Jun Liu

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Identification of Phenolic Compounds Present in Three Speedwell (<i>Veronica</i> L.) Species and Their Antioxidant Potential by Ivana Vrca, Stjepan Orhanović, Ivana Pezelj, Karolina Sušić, Valerija Dunkić, Dario Kremer, Marija Nazlić

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Thymol exerts antioxidant, anti-inflammatory, and anti-apoptotic protective effects against gentamicin nephrotoxicity in rats by Amr A. Fouad, Nardin A. Moussa, Mustafa M. Abdul Kareem, Usama I. Akl, Manal I. Abdelghany, Asmaa M. Abdel-Aziz

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Antioxidant and Anti-Inflammatory Effects of <i>Opuntia</i> Extracts on a Model of Diet-Induced Steatosis by Irene Besné-Eseverri, María Ángeles Martín, Gloria Lobo, M. Pilar Cano, María P. Portillo, Jenifer Trepiana

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Cellular Antioxidant Effect of an Aronia Extract and Its Polyphenolic Fractions Enriched in Proanthocyanidins, Phenolic Acids, and Anthocyanins by Cécile Dufour, Jose A. Villa-Rodriguez, Christophe Furger, Jacob Lessard-Lord, Camille Gironde, Mylène Rigal, Ashraf Badr, Yves Desjardins, Denis Guyonnet

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Phytochemical characterization and antioxidant profile of Sechium edule (Jacq) Swartz (Cucurbitaceae) varieties grown in Costa Rica by Jonathan Parra, Priscilla Hernández, Fernando Ocampo-Maroto, Víctor Álvarez-Valverde, Yendry Carvajal-Miranda, Gerardo Rodríguez-Rodríguez, Cristina Herrera

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Effect of solvent polarity on extraction yield and antioxidant properties of phytochemicals from bean (Phaseolus vulgaris) seeds by Haq Nawaz, Muhammad Aslam Shad, Najiha Rehman, Hina Andaleeb, Najeeb Ullah

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Comparative Analysis of Polyphenol Content and Antioxidant Activity of Different Parts of Five Onion Cultivars Harvested in Korea by Yena Kim, Young-Jun Kim, Youngjae Shin

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Antioxidant, cytotoxic and antimicrobial activities of green synthesized silver nanoparticles from crude extract of Bergenia ciliata by Abdul-Rehman Phull, Qamar Abbas, Attarad Ali, Hussain Raza, Song Ja kim, Muhammad Zia, Ihsan-ul Haq

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A study to correlate dental caries experience with total antioxidant levels of saliva among adolescents in Mangalore by S Vijay Kumar, R Hemanth Kumar, Nagaratna Bagewadi, Nitin Anand Krishnan

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Phenolic Fractions from Dandelion Leaves and Petals as Modulators of the Antioxidant Status and Lipid Profile in an In Vivo Study by Michał Majewski, Bernadetta Lis, Jerzy Juśkiewicz, Katarzyna Ognik, Małgorzata Borkowska-Sztachańska, Dariusz Jedrejek, Anna Stochmal, Beata Olas

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Evaluation of the antioxidant activities of green synthesized selenium nanoparticles and their conjugated polyethylene glycol (PEG) form in vivo by Samer Y. Al-Qaraleh, Wael A. Al-Zereini, Sawsan A. Oran, Ahmad Z. Al-Sarayreh, Sa'ed M. Al-Dalain

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The Antioxidant Mechanism of Peptides Extracted from Tuna Protein Revealed Using a Molecular Docking Simulation by Xiaojun Guo, Jiaxin Liu, Cheng Wang, Zhengshun Wen, Bin Zheng

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