Search Results - "antioxidant"

Tumor Microbial Communities and Thyroid Cancer Development-The Protective Role of Antioxidant Nutrients: Application Strategies and Future Directions by Francesca Gorini, Alessandro Tonacci

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A Polyphenol-Rich Fraction from <i>Eugenia uniflora</i> Exhibits Antioxidant and Hepatoprotective Activities In Vivo by Mansour Sobeh, Marwa S. Hamza, Mohamed L. Ashour, Mona Elkhatieb, Mohamed A El Raey, Ashraf B. Abdel-Naim, Michael Wink

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Exogenous Antioxidants Impact on UV-Induced Changes in Membrane Phospholipids and the Effectiveness of the Endocannabinoid System in Human Skin Cells by Agnieszka Gęgotek, Anna Jastrząb, Marta Dobrzyńska, Michał Biernacki, Elżbieta Skrzydlewska

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PHARMACOLOGICAL PROTECTION OF THE ISCHEMIC MYOCARDIUM BY DERIVATIVES OF 3-(2,2,2-TRIMETHYLHYDRAZINIUM) PROPIONATE AND EVALUATION OF THEIR ANTIOXIDANT ACTIVITY by Sophiya Ya. Skachilova, Lyudmila Danilenko, Oleg Kesarev, Indira Kochkarova

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Determination of the total content of metals, polyphenols, flavonoids and the antioxidant capacity of methanolic and chloroformic extracts from Cichorium intybus by Olimpia Daniela Frent, Eleonora Marian, Claudia Mona Morgovan, Laura Gratiela Vicas, Dania Antal, Tunde Jurca, Annamaria Pallag, Mariana Muresan, Ioana Lavinia Dejeu

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Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat by Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Tatiana Dumitra Panaite, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, Iulian Alexandru Grosu

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Preparation of Mangosteen Peel Extract Microcapsules by Fluidized Bed Spray-Drying for Tableting: Improving the Solubility and Antioxidant Stability by Sriwidodo Sriwidodo, Reza Pratama, Abd. Kakhar Umar, Anis Yohana Chaerunisa, Afifah Tri Ambarwati, Nasrul Wathoni

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Polyphenolic constituents, antioxidant and hypoglycaemic potential of leaf extracts of Acalypha godseffiana from Eastern Nigeria: In vitro study by Anita K. Asekunowo, Anofi O.T. Ashafa, Omobola Okoh, Olayinka T. Asekun, Oluwole B. Familoni

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Enhancement of Lipid Stability and Acceptability of Canned Seafood by Addition of Natural Antioxidant Compounds to the Packing Medium-A Review by Santiago P. Aubourg

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LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential by Akhtar Ali, Yasmeen M. Bashmil, Jeremy J. Cottrell, Hafiz A. R. Suleria, Frank R. Dunshea

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Danhong Huayu Koufuye Prevents Diabetic Retinopathy in Streptozotocin-Induced Diabetic Rats via Antioxidation and Anti-Inflammation by Wenpei Chen, Xiaolan Yao, Chenghao Zhou, Ziyang Zhang, Gang Gui, Baoqin Lin

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The Correlation Between Serum Vitamin D Level and Total Antioxidant Capacity in diabetic and Non-diabetic Subjects in Iran by Ali Zare-Mirzaie, Behrang Kazeminezhad, Mona Akbari Ghouchani

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Traditional tonifying polyherbal infusion, Jatu-Phala-Tiga, exerts antioxidant activities and extends lifespan of Caenorhabditis elegans by Palika Wetchakul, Jo Aan Goon, Ademola Ezekiel Adekoya, Opeyemi Joshua Olatunji, Sutticha Ruangchuay, Patcharawalai Jaisamut, Acharaporn Issuriya, Nongluk Kunworarath, Surasak Limsuwan, Sasitorn Chusri

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Phytochemical profile, comparative evaluation of Satureja montana alcoholic extract for antioxidants, anti-inflammatory and molecular docking studies by Khaled Abdelhady Abdelshafeek, Abeer Fouad Osman, Samar Mohamed Mouneir, Ahmed Abdelmonem Elhenawy, Walid Elsayed Abdallah

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Fucoxanthin, A Carotenoid Derived from <em>Phaeodactylum tricornutum</em> Exerts Antiproliferative and Antioxidant Activities In Vitro by Ulrike Neumann, Felix Derwenskus, Verena Flaiz Flister, Ulrike Schmid-Staiger, Thomas Hirth, Stephan C. Bischoff

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Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen <i>Chrysanthemum morifolium</i> Ramat cv. 'Hangbaiju' in China by Jinyan Gong, Bingquan Chu, Lingxiao Gong, Zhongxiang Fang, Xiaoxu Zhang, Shaoping Qiu, Jingjing Wang, Yali Xiang, Gongnian Xiao, Haina Yuan, Fuping Zheng

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Potential antioxidant and antiradical agents from Allium ascalonicum: Superoxide dismutase and density functional theory in silico studies by Dwipa Ajiati, Dadan Sumiarsa, Meiny Faudah Amin, Dikdik Kurnia

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Phenolic Profiles, Antioxidant Activity and Phenotypic Characterization of <i>Lonicera caerulea</i> L. Berries, Cultivated in Lithuania by Lina Raudonė, Mindaugas Liaudanskas, Gabrielė Vilkickytė, Darius Kviklys, Vaidotas Žvikas, Jonas Viškelis, Pranas Viškelis

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Antioxidant and Hepatoprotective Effect of <i>Cajanus</i> <i>cajan</i> in N-Nitrosodiethylamine-Induced Liver Damage by Emeka Eze Joshua Iweala, Winifred Osa Evbakhavbokun, Emmanuel Ndubisi Maduagwu

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Antioxidant Supplementation in Oxidative Stress-Related Diseases: What Have We Learned from Studies on Alpha-Tocopherol? by Fleur L. Meulmeester, Jiao Luo, Leon G. Martens, Kevin Mills, Diana van Heemst, Raymond Noordam

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