Search Results - "antioxidant"

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  1. 41
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    Descriptive Food Science

    Published 2018
    Subjects: “…oxidative stress, antioxidant, antimicrobial, ultrasound, food safety, phenolic compounds…”
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  2. 42
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    Solanum tuberosum A Promising Crop for Starvation Problem

    Published 2021
    Subjects: “…food security, potato, sustainability, antioxidants, wastewater, antioxidant activity…”
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  3. 43
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     Egg Consumption and Human Health by Maria Luz Fernandez (Ed.)

    Published 2018
    Subjects: “…antioxidant…”
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  4. 44
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    Apple Cultivation Recent Advances

    Published 2023
    Subjects: “…antioxidant capacity…”
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  5. 45
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    Lactobacillus A Multifunctional Genus

    Published 2023
    Subjects: “…antioxidant…”
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  6. 46
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    Products from Olive Tree

    Published 2016
    Subjects: “…carotenoids, olive oil, metabolism, probiotics, molecular markers, antioxidant activity…”
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  7. 47
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    Saccharomyces

    Published 2021
    Subjects: “…saccharomyces cerevisiae, bioactive compounds, public health, antioxidant activity, secondary metabolites, metabolic engineering…”
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  8. 48
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    Interplay between NO Signalling, ROS, and the Antioxidant System in Plants by Violeta Velikova

    Published 2017
    Subjects: “…antioxidant system…”
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  9. 49
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    Plant Oxidative Stress: Biology, Physiology and Mitigation

    Published 2022
    Subjects: “…antioxidants…”
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  10. 50
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    Approaches in Enhancing Antioxidant Defense in Plants

    Published 2022
    Subjects: “…antioxidants…”
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  11. 51
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    Cell Stress, Metabolic Reprogramming, and Cancer by Sergio Giannattasio

    Published 2018
    Subjects: “…antioxidant response…”
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  12. 52
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    Marine Phenolics Extraction and Purification, Identification, Characterization and Applications

    Published 2021
    Subjects: “…antioxidant capacity…”
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  13. 53
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    Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

    Published 2023
    Subjects: “…antioxidant capacity…”
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  14. 54
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    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

    Published 2023
    Subjects: “…antioxidant activity…”
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  15. 55
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    Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery

    Published 2022
    Subjects: “…antioxidant…”
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  16. 56
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    Extractable and Non-Extractable Antioxidants by Lucarini, Massimo

    Published 2019
    Subjects: “…antioxidant…”
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  17. 57
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    Plant Response and Tolerance to Abiotic Oxidative Stress: Antioxidant Machinery as a Paradigm of Defense

    Published 2023
    Subjects: “…antioxidants…”
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  18. 58
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    Ginger Cultivation and Use

    Published 2023
    Subjects: “…antioxidants…”
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  19. 59
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    Sickle Cell Disease Pain and Common Chronic Complications

    Published 2016
    Subjects: “…stroke, antioxidants, drug discovery, cardiomyopathy, mri, asthma…”
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  20. 60
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    Flavonoids From Biosynthesis to Human Health

    Published 2017
    Subjects: “…natural products, anthocyanins, isolation, cancer, antioxidants, agriculture…”
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