Search Results - "antioxidant"

Oral delivery of glutathione: antioxidant function, barriers and strategies by Tielan Wei, Sachin Sunil Thakur, Mengyang Liu, Jingyuan Wen

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Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications by Pedro, Ferreira-Santos

Subjects: “…bioactive compounds, antioxidants, green technologies, oxidative stress, health benefits…”
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Oral Antioxidant Vitamins and Magnesium Limit Noise-Induced Hearing Loss by Promoting Sensory Hair Cell Survival: Role of Antioxidant Enzymes and Apoptosis Genes by Juan C. Alvarado, Verónica Fuentes-Santamaría, Pedro Melgar-Rojas, María C. Gabaldón-Ull, José J. Cabanes-Sanchis, José M. Juiz

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Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota

Subjects: “…antioxidant…”
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Physiological and Pathological Role of ROS: Benefits and Limitations of Antioxidant Treatment

Subjects: “…antioxidant supplementation…”
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Chapter Biosensors Applications on Assessment of Reactive Oxygen Species and Antioxidants by Lucian Radu, Gabriel

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Maclurin Exhibits Antioxidant and Anti-Tyrosinase Activities, Suppressing Melanogenesis by Kyoung Mi Moon, Ju-Hye Yang, Min-Kyeong Lee, Eun-Bin Kwon, Jiwon Baek, Taehyeok Hwang, Jae-Il Kim, Bonggi Lee

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Exploring the Benefits of Antioxidants in Dentistry: New Frontiers in Oral Care by Anuj Singh Parihar, Brahmananda Dutta, Diksha Yadav, M Sowmiya Narayanan, Tanu Sahney, Sharmila Nandamuri

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Biologically Synthesized Gold Nanoparticles with Enhanced Antioxidant and Catalytic Properties by Melinda David, Teodor A. Enache, Lucian Barbu-Tudoran, Camelia Bala, Monica Florescu

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Total Dietary Antioxidant Capacity and Longitudinal Trajectories of Body Composition by Niels van der Schaft, Katerina Trajanoska, Fernando Rivadeneira, M. Arfan Ikram, Josje D. Schoufour, Trudy Voortman

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Antioxidants in Pregnancy: Do We Really Need More Trials? by Carolina Di Fabrizio, Veronica Giorgione, Asma Khalil, Colin E. Murdoch

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Effect of newer antioxidants on the bond strength of composite on bleached enamel by M Manoharan, K K Shashibhushan, P Poornima, Sathyajith N Naik, Disha Patil, A S Shruthi

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Dietary Antioxidants May Support Cosmetic Treatment in Patients with Rosacea by Kinga Zujko-Kowalska, Joanna Masłowska, Małgorzata Knaś-Dawidziuk, Jadwiga Hamulka, Małgorzata Elżbieta Zujko

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Plant Food Dyes with Antioxidant Properties and Allergies-Friend or Enemy? by Kinga Lis, Zbigniew Bartuzi

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Flaxseed Ethanol Extracts' Antitumor, Antioxidant, and Anti-Inflammatory Potential by Elisabeta Ioana Chera, Raluca Maria Pop, Marcel Pârvu, Olga Sorițău, Ana Uifălean, Florinela Adriana Cătoi, Andra Cecan, Andrada Gabriela Negoescu, Patriciu Achimaș-Cadariu, Alina Elena Pârvu

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Antioxidant and Neuroprotective Effects of Carnosine: Therapeutic Implications in Neurodegenerative Diseases by Cristina Solana-Manrique, Francisco José Sanz, Guillermo Martínez-Carrión, Nuria Paricio

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In vitro antioxidant capacity and phytochemical characterization of Eryngium kotschyi Boiss. by Leyla Paşayeva, Esra Köngül Şafak, Tunahan Arıgün, Hanifa Fatullayev, Osman Tugay

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Antioxidant properties of species from the Brazilian cerrado by different assays by K.S. Farias, T.S.N. Santos, M.R.A.B. Paiva, S.M.L. Almeida, P.T. Guedes, A.C.A Vianna, S.P. Favaro, N.R. Bueno, R.O. Castilho

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Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects by Mia Kurek, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée Voilley, Yves Waché

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In vitro approaches to antioxidant screening for the development of a sunscreen formulation by Bruna dos Santos Soares, Raiane Rosales Diniz, Juliana Patrão de Paiva, Marcelo de Pádula, Elisabete Pereira dos Santos, Mariana Sato de Souza de Bustamante Monteiro

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