Search Results - "antioxidant"

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  1. 741
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    ANTIOXIDANT, ANTIBACTERIAL POTENTIAL AND HPLC ANALYSIS OF Dioscorea alata BULB by Md. Anisuzzman, Md. Nazmul Hasan Zilani, Sharmin Sultana Khushi, Md. Asaduzzman, Md. Golam Hossain

    Published 2016
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  2. 742
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    Antioxidant, anticholinesterase and antibacterial activities of Stachys guyoniana and Mentha aquatica by Maria Ferhat, Ebru Erol, Khadidja Aya Beladjila, Yunus Çetintaş, Mehmet Emin Duru, Mehmet Öztürk, Ahmed Kabouche, Zahia Kabouche

    Published 2017
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  3. 743
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    Natural Phytotherapeutic Antioxidants in the Treatment of Mercury Intoxication-A Review by Velid Unsal

    Published 2018
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  4. 744
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    Developmental Changes in Hepatic Antioxidant Capacity Are Age- and Sex-Dependent by Shogo J. Miyagi, Isaac W. Brown, Jessica M-L. Chock, Abby C. Collier

    Published 2009
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  5. 745
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    Evaluation of the efficacy of taurine as an antioxidant in the management of patients with chronic periodontitis by S Lakshmi Sree, S Sethupathy

    Published 2014
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  6. 746
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    Dietary Antioxidants and Brain Health: Focus on Cognitive and Affective Disorders by Justyna Godos, Giuseppe Grosso

    Published 2021
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  7. 747
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    Improvement of in vitro antioxidant activity of kaempferol by encapsulation in copolymer micelles by Denitsa Aluani, Magdalena Kondeva-Burdina, Alexandra Tosheva, Krassimira Yoncheva, Virginia Tzankova

    Published 2022
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  8. 748
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    Antioxidative and <it>in vitro </it>antiproliferative activity of <it>Arctium lappa </it>root extracts by Carvalho João E, Foglio Mary A, Ruiz Ana LTG, Predes Fabricia S, Dolder Heidi

    Published 2011
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  9. 749
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    Antioxidant Protection against Trastuzumab Cardiotoxicity in Breast Cancer Therapy by Gabriel Méndez-Valdés, Francisca Gómez-Hevia, Maria Chiara Bragato, José Lillo-Moya, Catalina Rojas-Solé, Luciano Saso, Ramón Rodrigo

    Published 2023
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  10. 750
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    Enhancing of Rabbit Sperm Cryopreservation with Antioxidants Mito-Tempo and Berberine by Lenka Kuželová, Andrea Svoradová, Andrej Baláži, Jaromír Vašíček, Vladimír Langraf, Adriana Kolesárová, Petr Sláma, Peter Chrenek

    Published 2024
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  11. 751
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    Arsenic-safe drinking water and antioxidants for the management of arsenicosis patients by Salamat Khandker, Ranjit Kumar Dey, AZM Maidul Islam, Sheikh Akhtar Ahmad and Ifthaker-

    Published 2006
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  12. 752
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    Phytochemical evaluation and antioxidant activity of Verbascum sublobatum Murb. leaves by A.R. Shakeri, A. Farokh

    Published 2015
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  13. 753
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    Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds by Mary de Fátima Guedes dos Santos, Rosa Virginia Soares Mamede, Maria do Socorro Moura Rufino, Edy Sousa de Brito, Ricardo Elesbão Alves

    Published 2015
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  14. 754
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    Melanogenesis Inhibitory and Antioxidant Effects of Camellia oleifera Seed Oil by Puxvadee Chaikul, Tawanun Sripisut, Setinee Chanpirom, Kanchanapa Sathirachawan, Naphatsorn Ditthawutthikul

    Published 2017
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  15. 755
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    Salivary melatonin and total antioxidant capacity in reproductive and postmenopausal women by Amitha Ramesh, Agumbe Priyanka Prakash, Biju Thomas, Mamtha Shetty

    Published 2016
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  16. 756
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    The Effect of Holder Pasteurization and Different Variants on Breast Milk Antioxidants by Réka Anna Vass, Éva Mikó, Csenge Gál, Tamás Kőszegi, Csaba I. Vass, Szilvia Bokor, Dénes Molnár, Simone Funke, Kálmán Kovács, József Bódis, Tibor Ertl

    Published 2023
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  17. 757
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    Antioxidant and Antiaging Assays of Ageratum conyzoides (L.) Ethanolic Extract by Afifah B. Sutjiatmo, Novi Edriayani, Tira Endang Mulyasari, Faizal Hermanto, M. Fahrauk, Elin Y. Sukandar, Hanna Sari Widya Kusuma, Rizal Rizal, Wahyu Widowati

    Published 2020
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  18. 758
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    Antioxidants and Male Fertility: From Molecular Studies to Clinical Evidence by David Martin-Hidalgo, Maria Julia Bragado, Ana R. Batista, Pedro F. Oliveira, Marco G. Alves

    Published 2019
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  19. 759
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    Phenolic Compounds and Antioxidant Status of Cookies Supplemented with Apple Pomace by Marek Kruczek, Dorota Gumul, Anna Korus, Krzysztof Buksa, Rafał Ziobro

    Published 2023
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  20. 760
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    Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food by Francisco Segovia Gómez, Sara Peiró Sánchez, Maria Gabriela Gallego Iradi, Nurul Aini Mohd Azman, María Pilar Almajano

    Published 2014
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