Search Results - "antioxidant"

Antioxidant therapy to improve or resolve atherosclerosis; new hopes and current trends by Banafsheh Yalameha

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Cryo-Ability of Boar Sperm sorted by Percoll Containing of Antioxidative Enzyme by Kyung-Jin Lee, Sang-Hee Lee, Seon-Ho Joo, Yu-Jin Kim, Jin-Woo Yang, Yeon-Ju Lee, Yong Hwangbo, Seunghyung Lee, Seung Tae Lee, Eunsong Lee, Choon-Keun Park

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The association of maternal dietary quality and the antioxidant-proxidant balance of human milk by Samira Karbasi, Afsane Bahrami, Zahra Asadi, Fatemeh Shahbeiki, Mohsen Naseri, Asghar Zarban, Gordon A. Ferns

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Dietary antioxidents and oxidative stress in predialysis chronic kidney disease patients by Krishan L Gupta, Nancy Sahni

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Antioxidant and anti-inflammatory activities of methanol and aqueous extracts of Sargassum wightii by Sradhasini Rout, Bandana Rath, Subrat Kumar Bhattamisra, Ishani Rath, Anjan Kumar

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Fine-Tuning the Biological Profile of Multitarget Mitochondriotropic Antioxidants for Neurodegenerative Diseases by Daniel Chavarria, Ophelie Da Silva, Sofia Benfeito, Sandra Barreiro, Jorge Garrido, Fernando Cagide, Pedro Soares, Fernando Remião, Xavier Brazzolotto, Florian Nachon, Paulo J. Oliveira, José Dias, Fernanda Borges

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The Antioxidant Effect of Rosmarinus officinalis L. Hydro Alcoholic Extract on Wheat by Gabriela DUMITRU, Silvia DUMITRASCU, Elena-Violeta AXINTE, Elena TODIRASCU-CIORNEA

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EVALUATION OF SOME NUTRITIONAL AND ANTIOXIDANT VALUES OF BEE BREAD (PERGA) FOR ATHLETES by Mehmet Rüştü Karaman

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Study on Phenolics and Antioxidant Activity of some Selected Plant of Mazandaran Province by M Jamshidi, HR Ahmadi-Ashtiani, Sh Rezazadeh, F Fathiazad, M Mazandarani, A Khaki

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Effect of nutrient antioxidants on oxidative stress indicators in patients with alopecia areata by AL- Gaff AN, Humadi S., Wohaieb S.A, Muhi eldeen A.R

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Anti-acetylcholinesterase activity and antioxidant properties of extracts and fractions of Carpolobia lutea by Lucky Legbosi Nwidu, Ekramy Elmorsy, Jack Thornton, Buddhika Wijamunige, Anusha Wijesekara, Rebecca Tarbox, Averil Warren, Wayne Grant Carter

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Biochemical Evaluation of the Antioxidant Effects of Hydroxytyrosol on Pancreatitis-Associated Gut Injury by Roberta Fusco, Marika Cordaro, Rosalba Siracusa, Ramona D'Amico, Tiziana Genovese, Enrico Gugliandolo, Alessio Filippo Peritore, Rosalia Crupi, Daniela Impellizzeri, Salvatore Cuzzocrea, Rosanna Di Paola

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Antioxidant Activity Of Nanoemulsion Of Beet Fruit Extract Using The Dpph Method by Farhatun Nisa

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The Impact of Antioxidants on Vitiligo and Melasma: A Scoping Review and Meta-Analysis by Reinhart Speeckaert, Vedrana Bulat, Marijn M. Speeckaert, Nanja van Geel

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Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices by Sonia Esposto, Gianluca Veneziani, Agnese Taticchi, Stefania Urbani, Roberto Selvaggini, Beatrice Sordini, Luigi Daidone, Giacomo Gironi, Maurizio Servili

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Antioxidant effects of hydroalcoholic and polyphenolic extracts of Peucedanum pastinacifolium Boiss. & Hausskn. by Ahmad Movahedian, Behzad Zolfaghari, Mehrzad Mirshekari

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Investigation of Antioxidant, Hypoglycemic and Anti-Obesity Effects of Euphorbia Resinifera L. by Kaoutar Benrahou, Otman El Guourrami, Hanae Naceiri Mrabti, Yahia Cherrah, My El Abbes Faouzi

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Sesame Meal, Vitamin E and Selenium Influence Goats' Antioxidant Status by Eleni Tsiplakou, Christina Mitsiopoulou, Chrysoula Karaiskou, Marica Simoni, Athanasios C. Pappas, Federico Righi, Kyriaki Sotirakoglou, Nikolaos E. Labrou

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Study and evaluation antioxidant activity of dietary supplements with green tea extract by O. Yu. Maslov, S. V. Kolisnyk, M. A. Komisarenko, A. A. Altukhov, K. V. Dynnyk, V. I. Stepanenko

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Exploring the Benefits of Probiotics in Gut Inflammation and Diarrhea-From an Antioxidant Perspective by Qihui Li, Tenghui Zheng, Hanting Ding, Jiaming Chen, Baofeng Li, Qianzi Zhang, Siwang Yang, Shihai Zhang, Wutai Guan

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