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  1. 101
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    Antioxidants, Food Processing and Health by Borut Poljsak, Vito Kovač, Irina Milisav

    Published 2021
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  2. 102
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    Novel Antioxidants for Animal Nutrition by Luciana Rossi, Matteo Dell'Anno

    Published 2024
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  3. 103
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    Acknowledgement to Reviewers of Antioxidants in 2017 by Antioxidants Editorial Office

    Published 2018
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  4. 104
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    Lipid Nanostructures for Antioxidant Delivery by Elisabetta Esposito

    Published 2022
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  5. 105
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    Bioavailability and Bioactivity of Plant Antioxidants by Dorota Żyżelewicz, Joanna Oracz

    Published 2022
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  6. 106
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    Dietary Antioxidants and Chronic Diseases by Małgorzata Elżbieta Zujko, Anna Maria Witkowska

    Published 2023
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  7. 107
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    Nutrigenomics of Natural Antioxidants in Broilers by Ioanna Kouvedaki, Athanasios C. Pappas, Peter F. Surai, Evangelos Zoidis

    Published 2024
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  8. 108
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    On the Antioxidant Properties of L-Kynurenine: An Efficient ROS Scavenger and Enhancer of Rat Brain Antioxidant Defense by Daniela Ramírez Ortega, Perla Eugenia Ugalde Muñiz, Tonali Blanco Ayala, Gustavo Ignacio Vázquez Cervantes, Rafael Lugo Huitrón, Benjamín Pineda, Dinora Fabiola González Esquivel, Gonzalo Pérez de la Cruz, José Pedraza Chaverrí, Laura Sánchez Chapul, Saúl Gómez-Manzo, Verónica Pérez de la Cruz

    Published 2021
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  9. 109
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    Antioxidant Content and Antioxidant Capacity of the Protein-Rich Powdered Beverages Enriched with Flax Seeds Gum by Justyna Bochnak-Niedźwiecka, Urszula Szymanowska, Ireneusz Kapusta, Michał Świeca

    Published 2022
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  10. 110
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    Computational Study of <i>Ortho</i>-Substituent Effects on Antioxidant Activities of Phenolic Dendritic Antioxidants by Choon Young Lee, Ajit Sharma, Julius Semenya, Charles Anamoah, Kelli N. Chapman, Veronica Barone

    Published 2020
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  11. 111
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    Comprehensive Analysis of Novel Synergistic Antioxidant Formulations: Insights into Pharmacotechnical, Physical, Chemical, and Antioxidant Properties by Sorinel Marius Neacșu, Magdalena Mititelu, Emma Adriana Ozon, Adina Magdalena Musuc, Izabela Dana Maria Iuga, Bogdan Nicolae Manolescu, Simona Petrescu, Jeanina Pandele Cusu, Adriana Rusu, Vasile-Adrian Surdu, Eliza Oprea, Dumitru Lupuliasa, Ioana Andreea Popescu

    Published 2024
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  12. 112
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    Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents by Monika Sachadyn-Król, Małgorzata Materska, Barbara Chilczuk

    Published 2019
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  13. 113
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    Correlation between Antioxidant Intake with Pro-Oxidants (MDA) and Endogenous Antioxidants (SOD) in Football Athletes by Bernike Doloksaribu, Ginta Siahaan, Dini Lestrina, Yunita Diana Sari, Dwi Anjany

    Published 2024
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  14. 114
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    Women with endometriosis improved their peripheral antioxidant markers after the application of a high antioxidant diet by Casanueva Esther, Tolentino Mari C, Jiménez-Zamudio Luis, Burrola-Méndez Soraya, Aburto-Soto Tania, Mier-Cabrera Jennifer, Hernández-Guerrero César

    Published 2009
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  15. 115
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    Taurine as a Natural Antioxidant: From Direct Antioxidant Effects to Protective Action in Various Toxicological Models by Peter F. Surai, Katie Earle-Payne, Michael T. Kidd

    Published 2021
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  16. 116
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    Association between Dietary Total Antioxidant Capacity of Antioxidant Vitamins and the Risk of Stroke among US Adults by Chaojun Yang, Xiaocan Jia, Yuping Wang, Jingwen Fan, Chenyu Zhao, Yongli Yang, Xuezhong Shi

    Published 2022
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  17. 117
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    Antioxidant Effect of Dill (Anethum graveolens Boiss.) Oil in Crude Soybean Oil and Comparison with Chemical Antioxidants by F Ayoughi, M Barzegar, MA Sahari, H Naghdi Badi

    Published 2009
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  18. 118
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    Antioxidants and Second Messengers of Free Radicals by Neven Zarkovic (Ed.)

    Published 2019
    Subjects: “…antioxidants…”
    DOAB: download the publication
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  19. 119
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    Antioxidants in Health and Disease Volume 1 by Maurizio Battino (Ed.)

    Published 2018
    Subjects: “…antioxidants…”
    DOAB: download the publication
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    Electronic Book Chapter

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  20. 120
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    Antioxidants in Health and Disease Volume 2 by Maurizio Battino (Ed.)

    Published 2018
    Subjects: “…antioxidants…”
    DOAB: download the publication
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    Electronic Book Chapter

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