Search Results - "antioxidant"

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  1. 101
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    Antioxidants in Health and Disease Volume 2 by Maurizio Battino (Ed.)

    Published 2018
    Subjects: “…antioxidants…”
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  2. 102
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    Marine Resources Application Potential for Biotechnological Purposes

    Published 2021
    Subjects: “…antioxidant…”
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  3. 103
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    Plant Physiology under Abiotic Stresses

    Published 2023
    Subjects: “…antioxidant enzymes…”
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  4. 104
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    Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota

    Published 2023
    Subjects: “…antioxidant…”
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  5. 105
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    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Published 2023
    Subjects: “…antioxidant…”
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  6. 106
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    Biological Activities of Plant Food Components: Implications in Human Health

    Published 2021
    Subjects: “…antioxidants…”
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  7. 107
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    Functional Foods and Food Supplements

    Published 2021
    Subjects: “…antioxidant…”
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  8. 108
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    The Health Benefits of the Bioactive Compounds in Foods

    Published 2021
    Subjects: “…antioxidant…”
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  9. 109
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    Oxidative Stress Modulators and Functional Foods

    Published 2021
    Subjects: “…antioxidant…”
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  10. 110
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    Advances in Root Vegetables Research

    Published 2023
    Subjects: “…antioxidants…”
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  11. 111
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    Cyanobacteria Recent Advances and New Perspectives

    Published 2023
    Subjects: “…antioxidants…”
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  12. 112
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    Grain Legumes

    Published 2016
    Subjects: “…obesity, antioxidants, bioactive compounds, colorectal cancer, cadmium, gut microbiome…”
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  13. 113
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    Diabetes Food Plan

    Published 2018
    Subjects: “…cardiovascular disease, diabetes mellitus, blood glucose, oxidative stress, antioxidants, pregnancy…”
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  14. 114
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    Oxidants and Redox Signaling in Inflammation

    Published 2019
    Subjects: “…Antioxidants…”
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  15. 115
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    Spicy and Aromatic Plants

    Published 2023
    Subjects: “…antioxidant activity…”
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  16. 116
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    Spermatozoa Facts and Perspectives

    Published 2018
    Subjects: “…male infertility, oxidative stress, antioxidants, reactive oxygen species, pollution, infertility…”
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  17. 117
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    Vegetables Importance of Quality Vegetables to Human Health

    Published 2018
    Subjects: “…phenolic compounds, cancer, diabetes, antioxidants, cardiovascular diseases, metabolic syndrome…”
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  18. 118
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    Topics From EPR Research

    Published 2019
    Subjects: “…antioxidants, free radicals, microwave, oxidation, numerical modeling, antennas…”
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  19. 119
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    Chocolate and Health: Friend or Foe? by Emilio Jirillo

    Published 2018
    Subjects: “…Antioxidants…”
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  20. 120
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    Carotenoids by Sliwka, Hans-Richard

    Published 2019
    Subjects: “…antioxidant…”
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