Search Results - "antioxidant"

Evaluation of Salivary and Serum Total Antioxidant Capacity and Lipid Peroxidation in Postmenopausal Women by Fatemeh Zovari, Hadi Parsian, Ali Bijani, Ameneh Moslemnezhad, Atena Shirzad

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Synthesis, Characterization and Evaluation of a Novel Tetraphenolic Compound as a Potential Antioxidant by Mengqi Xu, Pengcheng Meng, Hongyan Wang, Jun Liu, Tao Guo, Zhenjie Zhu, Yanlan Bi

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Study of the antioxidant effects of Eremostachys laciniata rhizome extracts in isolated rat hepatocytes by Haleh Vaez, Mojgan Arab, Abbas Delazar, Solmaz Asnaashari, Mohammad Ali Eghbal

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Antimicrobial and antioxidant activities of essential oils from seven species of Amaryllidaceae and Brassicaceae by Zahra Ebrahimnezhad, Nafiseh Mahdinezhad, Hamid Beyzaei, Mehdi Dehghani, Alireza Dolatyari

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Antioxidant and Antistaphylococcal Activity of Topical Fucoidan Gel from Sargassum oligocystum Montagne by Richie Bayuran

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Chemical characterization and antioxidant activity of Eryngium campestre L., Apiaceae from Kosovo by Flurim Nebija, Gjoshe Stefkov, Marija Karapandzova, Trajche Stafilov, Tatjana Kadifkova Panovska, Svetlana Kulevanova

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Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity by Katarzyna Waszkowiak, Beata Mikołajczak, Katarzyna Polanowska, Marek Wieruszewski, Przemysław Siejak, Wojciech Smułek, Maciej Jarzębski

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Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation by Elisabetta Bravi, Giovanni De Francesco, Valeria Sileoni, Giuseppe Perretti, Fernanda Galgano, Ombretta Marconi

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Comparative evaluation of serum antioxidant levels in periodontally diseased patients: An interventional study by Biju Thomas, Shabeer Mohamed Madani, B Rajendra Prasad, Suchetha Kumari

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Antioxidant and Pro-Oxidant Properties of Selected Clinically Applied Antibiotics: Therapeutic Insights by Tibor Maliar, Marcela Blažková, Jaroslav Polák, Mária Maliarová, Eva Ürgeová, Jana Viskupičová

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Antioxidant potential of essential oils from some Himalayan Asteraceae and Lamiaceae species by Vinod Kumar, C.S. Mathela, Manoj Kumar, Geeta Tewari

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Identification of Phenolic Compounds and Evaluation of Antioxidant and Antimicrobial Properties of Euphorbia Tirucalli L. by Keline Medeiros de Araújo, Alessandro de Lima, Jurandy do N. Silva, Larissa L. Rodrigues, Adriany G. N. Amorim, Patrick V. Quelemes, Raimunda C. dos Santos, Jefferson A. Rocha, Éryka O. de Andrades, José Roberto S. A. Leite, Jorge Mancini-Filho, Reginaldo Almeida da Trindade

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Comparison of Antioxidant Properties of a Conjugate of Taxifolin with Glyoxylic Acid and Selected Flavonoids by Victoria S. Shubina, Victoria I. Kozina, Yuri V. Shatalin

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The Effect of Different Extracts of Beetroots as Antioxidant and Anti-Anaemia On Phenylhydrazine-Induced Rats by Hikmawanti Ni Putu Ermi, Dwita Lusi Putri, Wisnunanda Dimas W., Farista Fanny

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The effect of Chitosan on antioxidant activity and some secondary metabolites of Mentha piperita L. by Sima Salimgandomi, Azita Shabrangi

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Sphingolipid Levels and Signaling via Resveratrol and Antioxidant Actions in Cardiometabolic Risk and Disease by Melania Gaggini, Simona Fenizia, Cristina Vassalle

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Adenosine Derivates as Antioxidant Agents: Synthesis, Characterization, in Vitro Activity, and Theoretical Insights by Francisco Valdes, Nelson Brown, Alejandro Morales-Bayuelo, Luis Prent-Peñaloza, Margarita Gutierrez

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Diminishment of Nrf2 Antioxidative Defense Aggravates Nephrotoxicity of Melamine and Oxalate Coexposure by Chia-Fang Wu, Chia-Chu Liu, Yi-Chun Tsai, Chu-Chih Chen, Ming-Tsang Wu, Tusty-Jiuan Hsieh

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Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts by Francisco J. Martí-Quijal, Adrián Tornos, Andrea Príncep, Carlos Luz, Giuseppe Meca, Paola Tedeschi, María-José Ruiz, Francisco J. Barba

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Mitochondrial Dysfunction and Oxidative Stress in Asthma: Implications for Mitochondria-Targeted Antioxidant Therapeutics by P. Hemachandra Reddy

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