Search Results - "antioxidant"

Antibacterial and antioxidant activities of the red algae Hypnea charoides from coasts of Chabahar by N. Ghaderi, M. Seyed Hashtroudi*

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Impact of nonsurgical periodontal therapy on total antioxidant capacity in chronic periodontitis patients by Neha Bansal, Narender Dev Gupta, Afshan Bey, Vivek Kumar Sharma, Namita Gupta, Himanshu Trivedi

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Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits by Mia Kurek, Frédéric Debeaufort, Andrée Voilley

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Different methods evaluation of antioxidant properties of Myrtus communis extract and its fractions by Soheila Moein, Mahmoodreza Moein, Fatemeh Farmani

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Influence of the antioxidant complex on the physical efficiency of highly qualified athletes specializing in rowing by Walery Zukow, Anatoliy Gozhenko, Andrey Kozyrev

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Antioxidant Effects of Myo-Inositol Improve the Function and Fertility of Cryopreserved Boar Semen by Rana Osman, Seongju Lee, Areeg Almubarak, Jae-Ik Han, Il-Jeoung Yu, Yubyeol Jeon

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Reactive Oxygen Species and Strategies for Antioxidant Intervention in Acute Respiratory Distress Syndrome by Eun Yeong Lim, So-Young Lee, Hee Soon Shin, Gun-Dong Kim

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Evaluation of total antioxidant level of saliva in modulation of caries occurrence and progression in children by Naveen Reddy Banda, Garima Singh, Vandana Markam

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Phytoconstituents, antioxidant, and cholinesterase inhibitory activities of the leaves and stem extracts of Artocarpus sericicarpus by Suciati Suciati, Erlinda Rhohmatul Laili, Hamizah Haula, Lidya Tumewu, Nitra Nuengchamnong, Nungruthai Suphrom, Aty Widyawaruyanti

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Antioxidant Effect in Diabetic Peripheral Neuropathy in Rat Model: A Systematic Review by Noradliyanti Rusli, Chen Fei Ng, Suzana Makpol, Yin Ping Wong, Isma Liza Mohd Isa, Rabani Remli

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Phytochemical Analysis, Antioxidant and Bone Anabolic Effects of Blainvillea acmella (L.) Philipson by Rohanizah Abdul Rahim, Rohanizah Abdul Rahim, Putri Ayu Jayusman, Vuanghao Lim, Nor Hazwani Ahmad, Zuratul Ain Abdul Hamid, Sharlina Mohamed, Norliza Muhammad, Fairus Ahmad, Norfilza Mokhtar, Norazlina Mohamed, Ahmad Nazrun Shuid, Isa Naina Mohamed

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Lipid Peroxidation and Antioxidant Status in β-Thalassemic Patients: Effect of Iron Overload by Bassm N. Aziz, Mohammad A. Al-Kataan, Wasan K. Ali

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Effect of Antioxidant agents on coronal microleakage of bleached non- vital anterior teeth by H Moosavi, J Ghoddusi, O Rajabe, G Farsi

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Phytochemical Screening, Antioxidant, and Inhibition Activity of Against α-Amylase and α-Glucosidase by Jaweria Nisar, Syed Muhammad A. Shah, Muhammad Akram, Sultan Ayaz, Abid Rashid

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The Use of Antioxidants for Cardiovascular Protection in Fetal Growth Restriction: A Systematic Review by Charmaine R. Rock, Suzanne L. Miller, Beth J. Allison

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In vitro antioxidant and anti-inflammatory activities of selected polyherbal formulations sold in Nigeria by Odangowei Inetiminebi Ogidi

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Evaluation of analgesic, antioxidant and cytotoxic activities of ethanol extract of Clerodendrum viscosum Vent by Sujan Chandra Das, Md. Ruhul Kuddus, Nazmul Qais, Choudhury M. Hasan

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The Apoplastic and Symplastic Antioxidant System in Onion: Response to Long-Term Salt Stress by Grisaly García, María José Clemente-Moreno, Pedro Díaz-Vivancos, Marina García, José Antonio Hernández

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Complexation between the Antioxidant Pterostilbene and Derivatized Cyclodextrins in the Solid State and in Aqueous Solution by Laura Catenacci, Alexios I. Vicatos, Milena Sorrenti, Cesarina Edmonds-Smith, Maria Cristina Bonferoni, Mino R. Caira

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Evaluation Antioxidant and Antimicrobial Effects of Cinnamon Essential Oil and Echinacea Extract in Kolompe by Z Noorolahi, MA Sahari, M Barzegar, N Doraki, H Naghdi Badi

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