Search Results - "antioxidant"

Evaluation Of Lipid Peroxidation And The Level Of Some Antioxidants In People Under General Anesthesia by Wasan Ali

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Assessment of zinc, copper, magnesium and antioxidant level in children with transfusion dependent thalassemia by Sanghamitra Ray, Yachika, Diganta Saikia, Shikha Sharma

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Antioxidant activities from melanin pigment produced by marine actinobacterium of Streptomyces species by M I Sheefaa, Pitchiah Sivaperumal

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The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production by Klaudia Kopczyńska, Renata Kazimierczak, Dominika Średnicka-Tober, Marcin Barański, Zdzisław Wyszyński, Katarzyna Kucińska, Aneta Perzanowska, Paweł Szacki, Ewa Rembiałkowska, Ewelina Hallmann

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Antioxidant enzymes and lipid peroxidation in endometrium of patients with polyps, myoma, hyperplasia and adenocarcinoma by Pajović Snežana B, Kasapović Jelena, Stojiljković Vesna, Todorović Ana, Pejić Snežana

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An Update on Recent Studies Focusing on the Antioxidant Properties of <i>Salvia</i> Species by Domenico Iacopetta, Jessica Ceramella, Domenica Scumaci, Alessia Catalano, Maria Stefania Sinicropi, Rosa Tundis, Stefano Alcaro, Fernanda Borges

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Effect of High Protein Diet in Activity of Antioxidants and Level of Inflammation on Sprint Athlete by Endang Sri Wahjuni, Soetanto Hartono

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Seasonality Modulates the Cellular Antioxidant Activity and Antiproliferative Effect of Sonoran Desert Propolis by Pablo Mendez-Pfeiffer, Efrain Alday, Ana Laura Carreño, Jorge Hernández-Tánori, Beatriz Montaño-Leyva, Jesús Ortega-García, Judith Valdez, Adriana Garibay-Escobar, Javier Hernandez, Dora Valencia, Carlos Velazquez

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Sustainable Dyeing and Functionalization of Different Fibers Using Orange Peel Extract's Antioxidants by Aleksandra Ivanovska, Ivana Savić Gajić, Jelena Lađarević, Marija Milošević, Ivan Savić, Katarina Mihajlovski, Mirjana Kostić

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Effect of vitamin C on salivary total antioxidant capacity in healthy male smokers by Nazanin Kamyab, Mahmood Sheikh Fathollahi, Azadeh Khaleghi, Zohreh Mordouei

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Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating by Marcos Trigo, David Paz, Antía Bote, Santiago P. Aubourg

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Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates by Guillermo Santos-Sánchez, Gilda Aiello, Fabrizio Rivardo, Martina Bartolomei, Carlotta Bollati, Anna Arnoldi, Ivan Cruz-Chamorro, Carmen Lammi

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Serum levels of antioxidants and its supplementation in people living with HIV: integrative review by Aline Roberta Rodrigues da Silva, Patricia Dias de Brito

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Isolation of beta-sitosterol and evaluation of antioxidant Activity of Iraqi Campsis grandiflora flowers. by Sara Saad Hassoon, Ibrahim Saleh Abbas, Bahir Abdul Razzaq Mshimesh

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Antimicrobial and antioxidant activities of the leaf extract of some cultivated Iranian licorice populations by Hassan Esmaeili, Mohammad Hossein Mirjalili, Farzaneh Zandi

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In Vitro Antioxidant and Antimicrobial Properties of Flower, Leaf, and Stem Extracts of Korean Mint by Chang Ha Park, Hyeon Ji Yeo, Thanislas Bastin Baskar, Ye Eun Park, Jong Seok Park, Sook Young Lee, Sang Un Park

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Antioxidant properties of topical Caulerpa sp. extract on UVB-induced photoaging in mice by Anak Agung Gde Putra Wiraguna, Wimpie Pangkahila, I. Nyoman Mantik Astawa

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Chain Breaking Antioxidant Activity of Heavy (S, Se, Te) Chalcogens Substituted Polyphenols by Caterina Viglianisi, Stefano Menichetti

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Antimicrobial, anticancer, and antioxidant compounds from Premna resinosa growing in Saudi Arabia by Dina A. Albadawi, Ramzi A. Mothana, Jamal M. Khaled, Abdelkhader E. Ashour, Ashok Kumar, Sheikh F. Ahmad, Mansour S. Al-Said, Adnan J. Al-Rehaily, Nawal M. Almusayeib

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Powerful Plant Antioxidants: A New Biosustainable Approach to the Production of Rosmarinic Acid by Abbas Khojasteh, Mohammad Hossein Mirjalili, Miguel Angel Alcalde, Rosa M. Cusido, Regine Eibl, Javier Palazon

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