Search Results - "antioxidant"

Oxidative Stress-Induced Neurodegeneration and Antioxidative Strategies: Current Stage and Future Perspectives by Ana-Maria Buga, Carmen-Nicoleta Oancea

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Utilization of Emulgel Watermelon (Citrullus lanatus) Flesh Extract as a Topical Antioxidant by Kori Yati, Fitria Nugrahaeni, Rika Melinda, Lilis Rokimah Wati

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Study of the antioxidant effects of Eremostachys laciniata rhizome extracts in isolated rat hepatocytes by Haleh Vaez, Mojgan Arab, Abbas Delazar, Mohammad Ali Eghbal

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Tamarindus indica fruit: Pharmacognostical standardization, detection of contaminant, and In Vitro antioxidant activity

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Antifungal, Antioxidant and Antibiofilm Activities of Essential Oils of <i>Cymbopogon</i> spp. by Wafa Rhimi, Mona A. Mohammed, Aya Attia Koraney Zarea, Grazia Greco, Maria Tempesta, Domenico Otranto, Claudia Cafarchia

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Antioxidant Effects of Swimming Training and Curcumin in Withdrawal Period of Alcohol Overdose in Rats by Asiye Seyed, Sirous Farsi, Seyed Ali Hosseini, Gholamreza Kaka

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Study of total antioxidant status and glutathione peroxidase activity in Tunisian vitiligo patients by Jalel Akrem, Hamdaoui Mohamed

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Cytotoxicity and Antioxidant Activity of Five Plant Species of Solanaceae Family from Iran by F Khalighi-Sigaroodi, M Ahvazi, D Yazdani, M Kashefi

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Utilizing Proteomic Approach to Analyze Potential Antioxidant Proteins in Plant against Irradiation by Ming-Hui Yang, Yi-Shan Lu, Tzu-Chuan Ho, Daniel Hueng-Yuan Shen, Ying-Fong Huang, Kuo-Pin Chuang, Cheng-Hui Yuan, Yu-Chang Tyan

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Survey on the Oxidative Stress Status and the Role of Antioxidants in Acute Myeloid Leukemia Therapy by Azzam Abdulsattar Mosa, Ghorbat Saleh Ali, Zeliha Selamoglu

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Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries by Jiebiao Chen, Yichen Shu, Yanhong Chen, Zhiwei Ge, Changfeng Zhang, Jinping Cao, Xian Li, Yue Wang, Chongde Sun

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Efficacy and Safety of Antioxidants in Complex Therapy of Infectious Diseases in Frequently Ill Children by M. L. Babayan

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Antioxidant activity of fractions isolated from hemolymph of garden snail Helix lucorum by Albena Alexandrova, Lubomir Petrov, Lyudmila Velkova, Aleksander Dolashki, Elina Tsvetanova, Almira Georgieva, Pavlina Dolashka

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Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products by Mirian Pateiro, Julián Andrés Gómez-Salazar, Mariana Jaime-Patlán, María Elena Sosa-Morales, José M. Lorenzo

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The Double-Edged Sword of Total Antioxidant Capacity: Clinical Significance and Personal Experience by Andrea Silvestrini, Antonio Mancini

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The synthesis of boronic-imine structured compounds and identification of their anticancer, antimicrobial and antioxidant activities by Salih Pasa, Safa Aydın, Sadık Kalaycı, Mehmet Boğa, Metin Atlan, Murat Bingul, Fikrettin Şahin, Hamdi Temel

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Chitosan/Hesperidin Nanoparticles for Sufficient, Compatible, Antioxidant, and Antitumor Drug Delivery Systems by May Almukainzi, Thanaa A. El-Masry, Enas I. El Zahaby, Maysa M. F. El-Nagar

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Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods by Nurul Aini Mohd Azman, Maria Gabriela Gallego, Francisco Segovia, Sureena Abdullah, Shalyda Md Shaarani, María Pilar Almajano Pablos

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Phaleria macrocarpa (Boerl.) Scheff Fruit: A Potential Source of Natural Antioxidant by Rudi Hendra, Yuli Haryani

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Impact of Antioxidant Feed and Growth Manipulation on the Redox Regulation of Atlantic Salmon Smolts by Peng Yin, Björn Thrandur Björnsson, Per Gunnar Fjelldal, Takaya Saito, Sofie Charlotte Remø, Rolf Brudvik Edvardsen, Tom Hansen, Sandeep Sharma, Rolf Erik Olsen, Kristin Hamre

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