Search Results - "antioxidant"

Preparation of antioxidant film from Musa sapientum Linn. peel extract and fruit by Saengrawee Sutthiparinyanont, Nutthiya Panrattanasukkul, Siriwatjanee Katasila, Saran Panyajai, Anongnart Kamkeaw, Padungkwan Chitropas

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Development of Biocomposites with Antioxidant Activity Based on Red Onion Extract and Acetate Cellulose by Carol López de Dicastillo, Rosa Navarro, Abel Guarda, Maria José Galotto

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Untargeted Metabolomics and Antioxidant Capacities of Muscadine Grape Genotypes during Berry Development by Ahmed G. Darwish, Protiva Rani Das, Ahmed Ismail, Pranavkumar Gajjar, Subramani Paranthaman Balasubramani, Mehboob B. Sheikh, Violeta Tsolova, Sherif M. Sherif, Islam El-Sharkawy

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Assessment of total flavonoid content and antioxidant activity of Mullein (Verbascum songaricum) ecotypes

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Antioxidant Effects of DPP-4 Inhibitors in Early Stages of Experimental Diabetic Retinopathy by Hugo Ramos, Patricia Bogdanov, Jordi Huerta, Anna Deàs-Just, Cristina Hernández, Rafael Simó

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α-Amylase inhibitory property, antioxidant activity and toxicological study of Salvia chloroleuca by I. Salimikia, Monsef-Esfahani H.R, M. Sharifzadeh, A.R. Gohari, M. Salek

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Pharmacognostic evaluation and antioxidant capacity of Tetracera macrophylla Hook. F. & Thoms twigs by Vera Ladeska, Berna Elya, Muhammad Hanafi, Kusmardi

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Comparison of Serum and Salivary Antioxidants in Patients with Temporomandibular Joint Disorders and Healthy Subjects by Shirin Lawaf, Arash Azizi, Tohid Tabarestani

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Female infertility and dietary antioxidant index (DAI); a case-control study by Roya Kabodmehri, Fatemeh Sadat Hashemi Javaheri, Farkhondeh Alami, Zahra Mahmoudi, Arezoo Amjadi, Zahra Saeedirad, Saeed Omidi, Shiva Sadeghi, Mohadeseh Sadat Mousavi Hoseini, Zahra Mohamadiyan, Zahra Salimi, Hanieh Shafaei, Reyhaneh Rasekhmagham, Seyedeh Hajar Sharami, Maryam Karimian, Hoora Karimi, Saeid Doaei

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The Antioxidant Effects of Calligonum Extract on Oxidative Stress in Spermatogonial Stem Cells Culture by Shirin Barati, Mansoureh Movahedin

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Resveratrol Activates Antioxidant Protective Mechanisms in Cellular Models of Alzheimer's Disease Inflammation by Clara Bartra, Yi Yuan, Kristijan Vuraić, Haydeé Valdés-Quiroz, Pau Garcia-Baucells, Mark Slevin, Ylenia Pastorello, Cristina Suñol, Coral Sanfeliu

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Evaluation of combinations of essential oils and essential oils with hydrosols on antimicrobial and antioxidant activities by Yann-Olivier Hay, Miguel A. Abril-Sierra, Luis G. Sequeda-Castañeda, Catherine Bonnafous, Christine Raynaud

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Immunomodulatory, trypanocide, and antioxidant properties of essential oil fractions of Lippia alba (Verbenaceae) by Wendy Lorena Quintero, Erika Marcela Moreno, Sandra Milena Leal Pinto, Sandra Milena Sanabria, Elena Stashenko, Liliana Torcoroma García

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Phytochemical characterization, antimicrobial and antioxidant activities of Terminalia catappa methanol and aqueous extracts by Wangui Clement Mwangi, Walyambillah Waudo, Madivoli Edwin Shigwenya, Joyline Gichuki

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Phytochemical evaluation and antioxidant effects of the essential oil and distillates of Nepeta crispa Willd. by Mohammad Bahramloo, Shirin Moradkhani, Mahsa Sedaghat Hamedani

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Evaluation of antioxidant activity of three common potato (Solanum tuberosum) cultivars in Iran by Faride Hesam, Gholam Reza Balali, Reza Taheri Tehrani

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Antioxidant, Antimicrobial, and Kinetic Studies of Β-Cyclodextrin Crosslinked with Lignin for Drug Delivery by Narcis Anghel, Violeta Melinte, Iuliana Spiridon, Mihaela Pertea

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Antioxidant, Anti-Inflammatory and Anti-Apoptotic Activities of Nesfatin-1: A Review by Xu Y, Chen F

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Flavonoids from <i>Selaginella doederleinii</i> Hieron and Their Antioxidant and Antiproliferative Activities by Felix Wambua Muema, Ye Liu, Yongli Zhang, Guilin Chen, Mingquan Guo

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Molecular Mechanisms and Applications of Polyphenol-Protein Complexes with Antioxidant Properties: A Review by Yulin Feng, Chengming Jin, Shihao Lv, Huijuan Zhang, Feiyue Ren, Jing Wang

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