Search Results - "antioxidant"

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  1. 141
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    New Mechanisms of Action of Natural Antioxidants in Health and Disease

    Published 2020
    Subjects: “…antioxidants…”
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  2. 142
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    Sulfur-Containing Marine Bioactives

    Published 2021
    Subjects: “…antioxidant…”
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  3. 143
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    Quality Evaluation of Plant-Derived Foods Ⅱ

    Published 2022
    Subjects: “…antioxidant…”
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  4. 144
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    Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

    Published 2022
    Subjects: “…antioxidant capacities…”
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  5. 145
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    Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

    Published 2023
    Subjects: “…antioxidant activities…”
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  6. 146
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    Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties

    Published 2020
    Subjects: “…antioxidants…”
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  7. 147
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    Redox and Nitrosative Signaling in Cardiovascular System: From Physiological Response to Disease by Pasquale Pagliaro

    Published 2019
    Subjects: “…Antioxidants…”
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  8. 148
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    Fruit Ripening: From Present Knowledge to Future Development

    Published 2019
    Subjects: “…Antioxidants…”
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  9. 149
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    Fish Nutrition and Feed Technology

    Published 2023
    Subjects: “…antioxidant ability…”
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  10. 150
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    Horticultural Plants Facing Stressful Conditions - Ways of Stress Mitigation

    Published 2023
    Subjects: “…antioxidant systems…”
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  11. 151
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    Chemical and Technological Characterization of Dairy Products

    Published 2021
    Subjects: “…antioxidant…”
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  12. 152
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    Plant Responses and Tolerance to Metal/Metalloid Toxicity

    Published 2020
    Subjects: “…antioxidants…”
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  13. 153
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    Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments

    Published 2020
    Subjects: “…antioxidant…”
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  14. 154
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    Plant Essential Oil with Biological Activity

    Published 2022
    Subjects: “…antioxidant…”
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  15. 155
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    New Traits of Agriculture/Food Quality Interface

    Published 2022
    Subjects: “…antioxidant activity…”
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  16. 156
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    Eutectic Solvents

    Published 2021
    Subjects: “…antioxidant activity…”
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  17. 157
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    Marine Bioactive Peptides-Structure, Function, and Application

    Published 2023
    Subjects: “…antioxidant activity…”
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  18. 158
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    Antioxidants in Cocoa

    Published 2021
    Subjects: “…antioxidants…”
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  19. 159
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    Marine Carbohydrate-Based Compounds with Medicinal Properties

    Published 2021
    Subjects: “…antioxidant…”
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  20. 160
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    Food Bioactives Chemical Challenges and Bio-Opportunities

    Published 2022
    Subjects: “…antioxidant capacity…”
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