Search Results - "antioxidant"

Antioxidant and Anti-Inflammatory Properties of Phytochemicals Found in the <i>Yucca</i> Genus by Erick Bahena Culhuac, Aristide Maggiolino, Mona M. M. Y. Elghandour, Pasquale De Palo, Abdelfattah Z. M. Salem

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Oxidative Stress in Calcific Aortic Valve Stenosis: Protective Role of Natural Antioxidants by Radhika Adhikari, Saugat Shiwakoti, Ju-Young Ko, Bikalpa Dhakal, Sin-Hee Park, Ik Jun Choi, Hyun Jung Kim, Min-Ho Oak

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Cannabidiol: Bridge between Antioxidant Effect, Cellular Protection, and Cognitive and Physical Performance by George Jîtcă, Bianca E. Ősz, Camil E. Vari, Carmen-Maria Rusz, Amelia Tero-Vescan, Amalia Pușcaș

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Activity of Antioxidant Enzymes in Wistar and SHR Rats on a High-Calorie Diet by Svetlana V. Notova, Olga V. Marshinskaia, Tatiana V. Kazakova

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Antioxidant and cardioprotective activity of Stachys schimperi Vatke against doxorubicin-induced cardiotoxicity by Essam Abdel-Sattar, Sabah Hussein El-Gayed, Ibrahim Shehata, Osama M. Ashour, Ayman A. Nagy, Ahmed M. Mohamadin

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Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis by Eliana Pereira, Lillian Barros, Isabel C. F. R. Ferreira

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The functional status of the prooksidant and antioxidant systems in the liver in the dynamics of formation of experimental pneumonia by Nataliya M. Ferents

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Potential Albumin-Based Antioxidant Nanoformulations for Ocular Protection against Oxidative Stress by Daseul Kim, Pooja Maharjan, Minki Jin, Taehoon Park, Anjila Maharjan, Reeju Amatya, JaeWook Yang, Kyoung Ah Min, Meong Cheol Shin

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Phytochemical Analysis, Antioxidant Activity, Antimicrobial Activity, and Cytotoxicity of Chaptalia nutans Leaves by Letiele Bruck de Souza, Amanda Leitão Gindri, Thainara de Andrade Fortes, Thais Felli Kubiça, Jefferson Enderle, Rafael Roehrs, Sidnei Moura e Silva, Vanusa Manfredini, Elton Luís Gasparotto Denardin

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Synthesis of some new 4-iminothiazolidine-2-ones as possible antioxidants agents by Taras Chaban, Volodymyr Ogurtsov, Ihor Chaban, Iryna Myrko, Stefan Harkov, Maryan Lelyukh

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Antioxidant properties of some novel derivatives thiazolo[4,5-b] pyridine by Taras Chaban, Volodymyr Ogurtsov, Anatoliy Mahlovanyy, Natalia Sukhodolska, Ihor Chaban, Stefan Harkov, Vasyl Matiychuk

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Antioxidant and antifungal activities of selected fruits of Districts Bannu and Lakki Marwat, Pakistan by Arif Khan, Rahmat Ali Khan, Mushtaq Ahmed, Nadia Mushtaq

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Study of the antioxidant effects of Eremostachys laciniata rhizome extracts in isolated rat hepatocytes by Haleh Vaez, Mojgan Arab, Abbas Delazar, Mohammad Ali Eghbal

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Pharmacognostic evaluation with reference to catechin content and antioxidant activities of pale catechu in Thailand by Thidarat Duangyod, Chanida Palanuvej, Nijsiri Ruangrungsi

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Examination the antioxidant potentials and antidiabetic properties of phenolic extracts of some Iranian honeys by Mahmoodreza Moein, Soheila Moein, Fatemeh Farmani, Sahere Rozbehan, Zahra Sabahi

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The Enzymatic Antioxidants Activities Changes in Water Plants Tissues Exposed to Chlorpyrifos Stress by Elżbieta Sobiecka, Milena Mroczkowska, Tomasz P. Olejnik

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Effects of Antenatal Dexamethasone on Antioxidant Enzymes and Nitric Oxide Synthase in the Rat Lung by Masaki Arima, Toshio Kumai, Kentaro Asoh, Yuko Takeba, Koutaro Murano, Kenjiro Goto, Yoshimitsu Tsuzuki, Masanori Mizuno, Takahiro Kojima, Shinichi Kobayashi, Yasushi Koitabashi

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Valorization of Polysaccharides From Benincasa hispida: Physicochemical, Moisturizing, and Antioxidant Skincare Properties by Qian Wang, Xiaoyan Yang, Changwei Zhu, Guodong Liu, Weili Han, Yujun Sun, Lisheng Qian

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Antioxidant and Elastase Inhibitor Potential of Petals and Receptacle of Rose Flower (Rosa damascena) by Evi Mawarni, Chrismis Novalinda Ginting, Linda Chiuman, Ermi Girsang, Rr. Anisa Siwianti Handayani, Wahyu Widowati

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Dietary Selenium and Its Antioxidant Properties Related to Growth, Lipid and Energy Metabolism by María Luisa Ojeda, Fátima Nogales

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