Search Results - "antioxidant"

Antioxidant and Chemosensitizing Effects of Flavonoids with Hydroxy and/or Methoxy Groups and Structure-Activity Relationship by Ju-Mi Jeong, Cheol-Hee Choi, Su-Kyeong Kang, In-Hwa Lee, Ji-Yoon Lee, Hyuk Jung

Connect to this object online.

Gallic acid as the major antioxidant in pequi (Caryocar brasiliense Camb.) fruit peel by L. B. ROCHA, A. M. MELO, S. L. A. PAULA, S. A. M. NOBRE, I. N. ABREU

Connect to this object online.

Chemical Composition, Antioxidant and Antibacterial Activity of , , and Rose Water on Multidrug-Resistant Species by Farhad Sharafati Chaleshtori MSc, Mohamad Saholi BSc, Reza Sharafati Chaleshtori PhD

Connect to this object online.

Protection by ozone preconditioning is mediated by the antioxidant system in cisplatin-induced nephrotoxicity in rats by Aluet Borrego, Zullyt B. Zamora, Ricardo González, Cheyla Romay, Silvia Menéndez, Frank Hernández, Teresita Montero, Enys Rojas

Connect to this object online.

Dietary Antioxidants and the Mitochondrial Quality Control: Their Potential Roles in Parkinson's Disease Treatment by Davin Lee, Min Gu Jo, Seung Yeon Kim, Chang Geon Chung, Sung Bae Lee

Connect to this object online.

Efficacy of antioxidants therapy on progression of periodontal disease - A randomized control trial by Jyoti Wasti, Amit Wasti, Ritunja Singh

Connect to this object online.

Phytochemical and Antioxidant Activities of L.f.:: A Wild Vegetable of South Africa by Taiwo Oluwafunmilola Abifarin MSc, Anthony Jide Afolayan PhD, Gloria Aderonke Otunola PhD

Connect to this object online.

Antimutagenicity and Antioxidant Activity of <i>Castanea sativa</i> Mill. Bark Extract by Sofia Gasperini, Giulia Greco, Sabrina Angelini, Patrizia Hrelia, Carmela Fimognari, Monia Lenzi

Connect to this object online.

Discovering the Potential of Natural Antioxidants in Age-Related Macular Degeneration: A Review by Kah-Hui Wong, Hui-Yin Nam, Sze-Yuen Lew, Murali Naidu, Pamela David, Tengku Ain Kamalden, Siti Nurma Hanim Hadie, Lee-Wei Lim

Connect to this object online.

Assessment of Oxidant and Antioxidant Status in Prepubertal Children following Vegetarian and Omnivorous Diets by Grażyna Rowicka, Witold Klemarczyk, Jadwiga Ambroszkiewicz, Małgorzata Strucińska, Ewa Kawiak-Jawor, Halina Weker, Magdalena Chełchowska

Connect to this object online.

How to Improve the Antioxidant Defense in Asphyxiated Newborns-Lessons from Animal Models by Hanna Kletkiewicz, Maciej Klimiuk, Alina Woźniak, Celestyna Mila-Kierzenkowska, Karol Dokladny, Justyna Rogalska

Connect to this object online.

Strobilanthes heyneanus root extract as a potential source for antioxidant and antimicrobial activity by Vijayakumar Sundaram, Selvaraju Sadhasivam, Sivaraj Chandrasekaran, Raaman Nanjian, Arjun Pandian

Connect to this object online.

Development of Green Banana Fruit Wines: Chemical Compositions and In Vitro Antioxidative Activities by Zhichun Li, Cuina Qin, Xuemei He, Bojie Chen, Jie Tang, Guoming Liu, Li Li, Ying Yang, Dongqing Ye, Jiemin Li, Dongning Ling, Changbao Li, Hock Eng Khoo, Jian Sun

Connect to this object online.

Polyscias scutellaria: An emerging source of natural antioxidants and anti-inflammatory compounds for health by Adi Muradi Muhar, Adrian Joshua Velaro, Arya Tjipta Prananda, Sony Eka Nugraha, Gamze Çamlik, Siddhanshu Wasnik, Satirah Zainal Abidin, Osfar Sjofjan, Muhammad Andika Yudha Harahap, Muhammad Faridz Syahrian, Nurpudji Astuti Taslim, Nelly Mayulu, Happy Kurnia Permatasari, Fahrul Nurkolis, Putri Cahaya Situmorang, Rony Abdi Syahputra

Connect to this object online.

Synthesis of antioxidant and antimicrobial bioactive compounds based on the quinoline-hydrazone and benzimidazole structure by Antonius Herry Cahyana, Devin Halim, Laely Amaliyah

Connect to this object online.

Role of antioxidants in the treatment of oral submucous fibrosis: A clinical and histopathological study by B Vijay Kumar

Connect to this object online.

Antioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus by Celina Maria P. Guerra Dore, Monique Gabriela das Chagas F. Alves, Maria da Glória L. Santos, Leonardo Augusto R. de Souza, Iuri Goulart Baseia, Edda Lisboa Leite

Connect to this object online.

Impact of Elicitation on Plant Antioxidants Production in <i>Taxus</i> Cell Cultures by Edgar Perez-Matas, Pascual Garcia-Perez, Mercedes Bonfill, Luigi Lucini, Diego Hidalgo-Martinez, Javier Palazon

Connect to this object online.

The Antioxidant Salidroside Ameliorates the Quality of Postovulatory Aged Oocyte and Embryo Development in Mice by Kexiong Liu, Luyao Zhang, Xiaoling Xu, Linli Xiao, Junhui Wen, Hanbing Zhang, Shuxin Zhao, Dongliang Qiao, Jiahua Bai, Yan Liu

Connect to this object online.

Valorization of Grape Pomace as a Renewable Source of Techno-Functional and Antioxidant Pectins by Roberto Megías-Pérez, Alvaro Ferreira-Lazarte, Mar Villamiel

Connect to this object online.