Search Results - "antioxidant"

The Role of Rosmarinic Acid in Cancer Prevention and Therapy: Mechanisms of Antioxidant and Anticancer Activity by Adam Kowalczyk, Carlo Ignazio Giovanni Tuberoso, Igor Jerković

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Synthesis of leading chalcones with high antiparasitic, against Hymenolepis nana, and antioxidant activities by José Tomás Díaz-Carrillo, Sylvia Páz Díaz-Camacho, Francisco Delgado-Vargas, Ignacio Alfredo Rivero, Gabriela López-Angulo, Juan Ignacio Sarmiento-Sánchez, Julio Montes-Avila

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Antioxidant Activities of Sorghum Kafirin Alcalase Hydrolysates and Membrane/Gel Filtrated Fractions by Shiwei Xu, Yanting Shen, Yonghui Li

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Review of Chemical Characteristics of Antioxidant Compounds and Biological Activities that have the Potential for Pharmaceuticals by Laode Rijai

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Exploration of antioxidant and antimicrobial potential of methanolic extract of root stock of Premna herbacea by Isha Dhamija, Nitesh Kumar, K.S.R. Pai, M. Manjunath Setty, Sandeep Kumar, Asim K. Jana

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Variables Affecting the Extraction of Antioxidants in Cold and Hot Brew Coffee: A Review by Brian G. Yust, Frank Wilkinson, Niny Z. Rao

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Honey and Its Biomimetic Deep Eutectic Solvent Modulate the Antioxidant Activity of Polyphenols by Luminița Dimitriu, Diana Constantinescu-Aruxandei, Daniel Preda, Andra-Lavinia Nichițean, Cristian-Andi Nicolae, Victor Alexandru Faraon, Marius Ghiurea, Mihaela Ganciarov, Narcisa Elena Băbeanu, Florin Oancea

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Effects of Food-Derived Antioxidant Compounds on In Vitro Heavy Metal Intestinal Bioaccessibility by Maria Maisto, Adua Marzocchi, Roberto Ciampaglia, Vincenzo Piccolo, Niloufar Keivani, Vincenzo Summa, Gian Carlo Tenore

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t-BHQ Protects Against Oxidative Damage and Maintains the Antioxidant Response in Malnourished Rats by Graciela Gavia-García, María de los Ángeles Rosas-Trejo, Eduardo García-Mendoza, Rafael Toledo-Pérez, Mina Königsberg, Oralia Nájera-Medina, Armando Luna-López, María Cristina González-Torres

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The role of Nrf2 in astragaloside IV-mediated antioxidative protection on heart failure by Yan-Bo Sui, Kui-Kui Zhang, Yu-kun Ren, Li Liu, Yan Liu

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Crataegus pentagyna willd. Fruits, leaves and roots: phytochemicals, antioxidant and antimicrobial potentials by Akram Taleghani, Samira Eghbali, Roya Moghimi, Majid Mokaber-Esfahani

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Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha Beverages by Dan-Dan Zhou, Adila Saimaiti, Min Luo, Si-Yu Huang, Ruo-Gu Xiong, Ao Shang, Ren-You Gan, Hua-Bin Li

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Antioxidant Efficacy of Green-Synthesized Silver Nanoparticles Promotes Wound Healing in Mice by Vajravathi Lakkim, Madhava C. Reddy, VijayaDurga V. V. Lekkala, Veeranjaneya Reddy Lebaka, Mallikarjuna Korivi, Dakshayani Lomada

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Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland by Michał Halagarda, Sabrina Groth, Stanisław Popek, Sascha Rohn, Vasilisa Pedan

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A study on the comparison of antioxidant effects between hot pepper extract and capsaicin by Hyeon Min Gang, Hee Soo Park, Ki Rok, Kwon, Tae Jin Rhim

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Clinical Application of Antioxidants to Improve Human Oocyte Mitochondrial Function: A Review by Cristina Rodríguez-Varela, Elena Labarta

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In Vitro Bond Strength of Dentin Treated with Sodium Hypochlorite: Effects of Antioxidant Solutions by Guillermo Grazioli, Elisa de León Cáceres, Romina Tessore, Rafael Guerra Lund, Ana Josefina Monjarás-Ávila, Monika Lukomska-Szymanska, Louis Hardan, Rim Bourgi, Carlos Enrique Cuevas-Suárez

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<i>Lentinula edodes,</i> a Novel Source of Polysaccharides with Antioxidant Power by Tatiana Muñoz-Castiblanco, Juan Camilo Mejía-Giraldo, Miguel Ángel Puertas-Mejía

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Antioxidant and skin-whitening effects of aerial part of Euphorbia supina Raf. Extract by Sa-Haeng Kang, Yong-Deok Jeon, Ji-Yoon Cha, Sung-Woo Hwang, Hoon-Yeon Lee, Min Park, Bo-Ri Lee, Min-Kyoung Shin, Su-Jeong Kim, Sang-Min Shin, Dae-Ki Kim, Jong-Sik Jin, Young-Mi Lee

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Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract by Fawole Olaniyi A, Makunga Nokwanda P, Opara Umezuruike

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