Search Results - "antioxidant"

Can antioxidants protect against chemotherapy in a rat spermatogonial stem cell line? by Caroline M Allen, Federica Lopes, Rod T Mitchell, Norah Spears

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Oxidative stress and antioxidant responses to progressive resistance exercise intensity in trained and untrained males by H Çakır-Atabek, F Özdemir, R Çolak

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Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties by Thanyaporn Kleekayai, Aileen O'Neill, Stephanie Clarke, Niamh Holmes, Brendan O'Sullivan, Richard J. FitzGerald

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Oxidation Stability of Pig Liver Pâté with Increasing Levels of Natural Antioxidants (Grape and Tea) by Mirian Pateiro, José M. Lorenzo, José A. Vázquez, Daniel Franco

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Variation of antioxidant activity and phenolic compositions of Marrubium vulgare L. as influenced by organic acids by Maryam Zahedifar, Sharareh Najafian

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Enzyme inhibitory and antioxidant activities of traditional medicinal plants: Potential application in the management of hyperglycemia by Gulati Vandana, Harding Ian H, Palombo Enzo A

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A completely polyherbal conditioning and antioxidant shampoo: A phytochemical study and pharmaceutical evaluation by Riham O Bakr, Reham I Amer, Marwa A A Fayed, Tamer I M Ragab

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Comparison of Phenolic Contents and Antioxidant Activities for Black and White Desert Truffles Spread in Syria by Abdullah Zuhair Al-Atassi, Racha Aboualkher AL-KHATIB, Mohammad Abdulraouf OTHMAN

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Redox Status, Dose and Antioxidant Intake in Healthcare Workers Occupationally Exposed to Ionizing Radiation by Natividad Sebastià, Lorena Olivares-González, Alegría Montoro, Joan-Francesc Barquinero, Antonio José Canyada-Martinez, David Hervás, Pilar Gras, Juan Ignacio Villaescusa, Luis Martí-Bonmatí, Bianca Tabita Muresan, José Miguel Soriano, Juan Manuel Campayo, Joaquin Andani, Oscar Alonso, Regina Rodrigo

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Evaluation of anticancer, antioxidant and antibacterial properties of methanol extract of three Acantholimon Boiss. species by sara soltanian, Mahboubeh Sheikhbahaei, Mansour Mirtadzadini, Behjat Kalantari Khandani

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Rosemary Extracts Improved the Antioxidant Status of Low-Fat Yoghurt Sauces Enriched with Inulin by Magdalena Martínez-Tomé, Cristina Cedeño-Pinos, Sancho Bañón, Antonia M. Jiménez-Monreal

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The relationship of endogenous intoxication processes, lipid peroxidation and antioxidant protection in the saliva of kickboxing athletes by L. V. Belskaya, A. V. Turmanidze, V. V. Turmanidze

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Antioxidant Properties of Cerium Oxide Nanoparticles Prevent Retinal Neovascular Alterations In Vitro and In Vivo by Annamaria Tisi, Fanny Pulcini, Giulia Carozza, Vincenzo Mattei, Vincenzo Flati, Maurizio Passacantando, Cinzia Antognelli, Rita Maccarone, Simona Delle Monache

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Development of Citrus-Based Functional Jelly and an Investigation of Its Anti-Obesity and Antioxidant Properties by Mingfang Peng, Zhipeng Gao, Yanfang Liao, Jiajing Guo, Yang Shan

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Food and Food Waste Antioxidants: Could They Be a Potent Defence against Parkinson's Disease? by Claudia Cannas, Giada Lostia, Pier Andrea Serra, Alessandra Tiziana Peana, Rossana Migheli

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Red Quinoa Hydrolysates with Antioxidant Properties Improve Cardiovascular Health in Spontaneously Hypertensive Rats by Miguel López-Moreno, Estefanía Jiménez-Moreno, Antonio Márquez Gallego, Gema Vera Pasamontes, José Antonio Uranga Ocio, Marta Garcés-Rimón, Marta Miguel-Castro

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Editorial: Potential of natural products as drug leads possessing antioxidant and anti-aging properties by Fadia S. Youssef, Mohamed Fawzy Ramadan, Valentina Echeverria Moran, Valentina Echeverria Moran, Adeyemi O. Aremu, Adeyemi O. Aremu, Nilufar Z. Mamadalieva

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Antioxidant properties of extract combination of Coccinia grandis and Blumea balsamifera: An in vitro synergistic effect by I Made Wisnu Adhi Putra, Nanang Fakhrudin, I Gusti Ayu Wita Kusumawati, Arief Nurrochmad, Subagus Wahyuono

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Antioxidant Nature Adds Further Therapeutic Value: An Updated Review on Natural Xanthones and Their Glycosides by Zafar Salman, Jian Yu-Qing, Li Bin, Peng Cai-Yun, Choudhary Muhammad Iqbal, Rahman Atta-ur, Wang Wei

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Antioxidant potential of bitter cumin (<it>Centratherum anthelminticum </it>(L.) Kuntze) seeds in <it>in vitro </it>models by Naidu Kamatham A, Ani V

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