Search Results - "antioxidant"

Reactive Oxygen Species (ROS) and Antioxidants as Immunomodulators in Exercise: Implications for Heme Oxygenase and Bilirubin by David Travis Thomas, Nicholas R. DelCimmuto, Kyle D. Flack, David E. Stec, Terry D. Hinds

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Antioxidant effect of minocycline in gingival epithelium induced by Actinobacillus actinomycetemcomitans serotype B toxin by Ernie Maduratna Setiawati

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The potential of BEN815 as an anti-inflammatory, antiviral and antioxidant agent for the treatment of COVID-19 by Jin A. Shin, Subin Oh, Jong-Moon Jeong

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Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants by Irene Gómez-Cruz, Cristóbal Cara, Inmaculada Romero, Eulogio Castro, Beatriz Gullón

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Biological evaluation of leftover hydrodistilled peels of Citrus sinensis for in-vitro antioxidant and antidiabetic potential by Priti Dongre, Shaily Choudhary, Neeraj Sharma, Chandrashekhar Doifode, Asiya Sheikh

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Antioxidant Activity and Phytochemicals of Locally Consumed Plant Foods from Baguio City, Philippines by Paolo Robert P. Bueno, Rachel Camille R. Cabrera, Gracia Fe B. Yu

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Antioxidant and Anti-Hepatitis C Viral Activities of Commercial Milk Thistle Food Supplements by Kevin Anthony, Gitanjali Subramanya, Susan Uprichard, Faiza Hammouda, Mahmoud Saleh

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DHA and Its Elaborated Modulation of Antioxidant Defenses of the Brain: Implications in Aging and AD Neurodegeneration by Mario Díaz, Fátima Mesa-Herrera, Raquel Marín

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Antioxidant activities and phenolic contents of the methanol extracts of the stems of <it>Acokanthera oppositifolia </it>and <it>Adenia gummifera</it> by Afolayan Anthony J, Jimoh Florence O, Adedapo Adeolu A, Masika Patrick J

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Combined exercise training improves blood pressure and antioxidant capacity in elderly individuals with hypertension by Ratree Ruangthai, Jatuporn Phoemsapthawee

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Enzyme inhibitory, antioxidant, and antibacterial activities of ethanol fruit extract of Muntingia calabura Linn by Adelina Simamora, Adit Widodo Santoso, Ika Rahayu, Kris Herawan Timotius

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Sarcopenia Is Associated with Changes in Circulating Markers of Antioxidant/Oxidant Balance and Innate Immune Response by Francesco Bellanti, Aurelio Lo Buglio, Stefano Quiete, Michał Dobrakowski, Aleksandra Kasperczyk, Sławomir Kasperczyk, Gianluigi Vendemiale

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Comparative Analysis of Antioxidant and Anti-Amyloidogenic Properties of Various Polyphenol Rich Phytoceutical Extracts by Kody Kleinrichert, Bindhu Alappat

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Antioxidant activity test on ambonese banana stem sap (Musa parasidiaca var. sapientum) by Hendrik Setia Budi, Indah Lisatiana Kriswandini, Aditya Dana Iswara

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Sex-Specificity of Oxidative Stress in Newborns Leading to a Personalized Antioxidant Nutritive Strategy by Jean-Claude Lavoie, André Tremblay

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Enhanced Antioxidant Activity under Biomimetic Settings of Ascorbic Acid Included in Halloysite Nanotubes by Andrea Baschieri, Riccardo Amorati, Tiziana Benelli, Laura Mazzocchetti, Emanuele D'Angelo, Luca Valgimigli

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Evaluation of the frequency of consumption of vegetables, fruits and products rich in antioxidants by amateur and professional athletes by Wiktoria Staśkiewicz, Elżbieta Grochowska-Niedworok, Marek Kardas, Renata Polaniak, Mateusz Grajek, Agnieszka Białek-Dratwa, Małgorzata Piątek

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Enhancement of Antioxidative and Anti-Inflammatory Activities of Corn Silk Polysaccharides After Selenium Modification by Zheng YY, Tong XY, Zhang DY, Ouyang JM

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Cardioprotective effects of liposomal resveratrol in diabetic rats: unveiling antioxidant and anti-inflammatory benefits by Ahmed Z. Alanazi, Mohammed Alqinyah, Abdullah S. Alhamed, Hanan Mohammed, Mohammad Raish, Khaldoon Aljerian, Jawza F. Alsabhan, Khalid Alhazzani

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Salivary Total Antioxidant Capacity and Lipid Peroxidation in Patients with Erosive Oral Lichen Planus by Atena Shirzad, Mahdi Pouramir, Maryam Seyedmajidi, Niloofar Jenabian, Ali Bijani, Mina Motallebnejad

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