Search Results - "antioxidant"

Synergistic Combination of <i>Citrus</i> Flavanones as Strong Antioxidant and COX-Inhibitor Agent by Antonella Smeriglio, Nunzio Iraci, Marcella Denaro, Giuseppina Mandalari, Salvatore Vincenzo Giofrè, Domenico Trombetta

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Anti-inflammatory and antioxidant properties of Sargassum polycystum ethyl acetate extract from Indonesia by Erlia Anggrainy Sianipar, Shannen Ivanka Gunardi

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Chitosan Oligosaccharides Mitigate Flooding Stress Damage in Rice by Affecting Antioxidants, Osmoregulation, and Hormones by Haoyu Lu, Mei Wang, Shangfeng Zhou, Ke Chen, Lifeng Wang, Zhenxie Yi, Lianyang Bai, Yuzhu Zhang

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Seasonal variations of melatonin in ram seminal plasma are correlated to those of testosterone and antioxidant enzymes by Muiño-Blanco Teresa, Cebrián-Pérez José A, Forcada Fernando, Abecia José A, Pérez-Pé Rosaura, Cebrián Igor, Asumpção Mayra, Casao Adriana

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Antioxidative Effects of Ascorbic Acid and Astaxanthin on ARPE-19 Cells in an Oxidative Stress Model by Sanghyeon Oh, Young Joo Kim, Eun Kyoung Lee, Sung Wook Park, Hyeong Gon Yu

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Studies on aerial parts of Artemisia pallens wall for phenol, flavonoid and evaluation of antioxidant activity by Anjali D Ruikar, E Khatiwora, N A Ghayal, A V Misar, A M Mujumdar, V G Puranik, N R Deshpande

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Liposomal Formulations to Improve Antioxidant Power of Myrtle Berry Extract for Potential Skin Application by Maria De Luca, Daniela Lucchesi, Carlo Ignazio Giovanni Tuberoso, Xavier Fernàndez-Busquets, Antonio Vassallo, Giuseppe Martelli, Anna Maria Fadda, Laura Pucci, Carla Caddeo

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Phenolic Content and Antioxidant Activity in Apples of the 'Galaval' Cultivar Grown on 17 Different Rootstocks by Aurita Butkeviciute, Vytautas Abukauskas, Valdimaras Janulis, Darius Kviklys

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A Chlorophyll-Derived Phylloxanthobilin Is a Potent Antioxidant That Modulates Immunometabolism in Human PBMC by Cornelia A. Karg, Lucia Parráková, Dietmar Fuchs, Harald Schennach, Bernhard Kräutler, Simone Moser, Johanna M. Gostner

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Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars by Kebede Taye Desta, Hyemyeong Yoon, Myoung-Jae Shin, Sukyeung Lee, Xiao-Han Wang, Yu-Mi Choi, Jung-Yoon Yi

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Supplementation with Combined Additive Improved the Production of Dairy Cows and Their Offspring with Maintenance of Antioxidative Stability by Hongxing Zhang, Yiliyaer Nuermaimaiti, Kebi Hao, Yan Qi, Yiming Xu, Yimin Zhuang, Fei Wang, Guobin Hou, Tianyu Chen, Jianxin Xiao, Gang Guo, Yajing Wang, Shengli Li, Zhijun Cao, Shuai Liu

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The Effect of Rosmarinic Acid on Oxidant-Antioxidant Balance in Acetaminophen-Induced Hepatotoxicity in Male Rats by Nahid Azarmehr, Parisa Afshar, Zeinab Khizab, Zahra Moslemi, Amir Hossein Doustimotlagh

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Antioxidant Extracts from Greek and Spanish Olive Leaves: Antimicrobial, Anticancer and Antiangiogenic Effects by Ioana Zinuca Magyari-Pavel, Elena-Alina Moacă, Ștefana Avram, Zorița Diaconeasa, Daniela Haidu, Mariana Nela Ștefănuț, Arpad Mihai Rostas, Delia Muntean, Larisa Bora, Bianca Badescu, Cristian Iuhas, Cristina Adriana Dehelean, Corina Danciu

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Antioxidant Biomolecules and Their Potential for the Treatment of Difficult-to-Treat Depression and Conventional Treatment-Resistant Depression by María Eugenia Riveros, Alba Ávila, Koen Schruers, Fernando Ezquer

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Effect of Maternal Dietary Redox Levels on Antioxidative Status and Immunity of the Suckling Off-Spring by Charlotte Lauridsen, Anna Amanda Schönherz, Søren Højsgaard

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Decreasing the Likelihood of Multiple Organ Dysfunction Syndrome in Burn Injury with Early Antioxidant Treatment by Jackson P. Sterling, Vincent C. Lombardi

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Antioxidant Effects of Korean Propolis in HaCaT Keratinocytes Exposed to Particulate Matter 10 by In Ah Bae, Jae Won Ha, Joon Yong Choi, Yong Chool Boo

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Antioxidant Activities of Natural Compounds from Caribbean Plants to Enhance Diabetic Wound Healing by Laura Accipe, Alisson Abadie, Remi Neviere, Sylvie Bercion

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Effect of taurine on some antioxidant levels in rats exposed to oxidative stress by hydrogen peroxide by Sameera Al-Kateb, Ahmed Thanoon

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Polyphenols and IUGR Pregnancies: Effects of the Antioxidant Hydroxytyrosol on the Hippocampus Proteome in a Porcine Model by Natalia Yeste, Jorge Pérez-Valle, Marta Vázquez-Gómez, Consolación García-Contreras, Antonio González-Bulnes, Anna Bassols

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