Search Results - "antioxidant activities"

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  1. 181
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    Natural Additives in Food

    Published 2022
    Subjects: “…antioxidant activity…”
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  2. 182
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…antioxidant activity…”
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  3. 183
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    Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis by Locatelli, Marcello

    Published 2019
    Subjects: “…antioxidant activity…”
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  4. 184
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    Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses

    Published 2020
    Subjects: “…antioxidant activity…”
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  5. 185
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    Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development

    Published 2022
    Subjects: “…antioxidant activity…”
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  6. 186
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    Biopolymers from Natural Resources

    Published 2022
    Subjects: “…antioxidant activity…”
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  7. 187
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    Sustainable Functional Food Processing

    Published 2022
    Subjects: “…antioxidant activity…”
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  8. 188
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    Advance in Composite Gels

    Published 2023
    Subjects: “…antioxidant activity…”
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  9. 189
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    Soilless Culture, Growing Media and Horticultural Plants

    Published 2023
    Subjects: “…antioxidant activity…”
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  10. 190
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    Marine Bioactive Peptides: Structure, Function, and Therapeutic Potential by Ovchinnikova, Tatiana V.

    Published 2019
    Subjects: “…antioxidant activity…”
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  11. 191
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    Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 by Marcotullio, Maria Carla

    Published 2019
    Subjects: “…antioxidant activity…”
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  12. 192
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    Sustainability of Olive Oil System

    Published 2022
    Subjects: “…antioxidant activity…”
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  13. 193
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    Forest, Foods and Nutrition

    Published 2021
    Subjects: “…antioxidant activity…”
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  14. 194
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    Novel Antibacterial Agents

    Published 2022
    Subjects: “…antioxidant activity…”
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  15. 195
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    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…antioxidant activity…”
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  16. 196
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    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…antioxidant activity…”
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  17. 197
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    Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures

    Published 2023
    Subjects: “…antioxidant activity…”
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  18. 198
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    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
    Subjects: “…antioxidant activity…”
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  19. 199
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    Anticancer Agents Design, Synthesis and Evaluation

    Published 2021
    Subjects: “…antioxidant activity…”
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  20. 200
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    Novel Strategies in the Development of New Therapies, Drug Substances and Drug Carriers

    Published 2022
    Subjects: “…antioxidant activity…”
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