Search Results - "antioxidant activities"

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  1. 161
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    Antitumoral Properties of Natural Products

    Published 2020
    Subjects: “…Antioxidant activities…”
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  2. 162
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    Antitumoral Properties of Natural Products Volume 2

    Published 2020
    Subjects: “…Antioxidant activities…”
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  3. 163
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    Functionality and Food Applications of Plant Proteins

    Published 2023
    Subjects: “…antioxidant activity…”
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  4. 164
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    Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants

    Published 2023
    Subjects: “…antioxidant activity…”
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  5. 165
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    Plants as a Promising Biofactory for Bioactive Compounds

    Published 2023
    Subjects: “…antioxidant activity…”
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  6. 166
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    Foods of Plant Origin by Netzel, Michael

    Published 2020
    Subjects: “…antioxidant activity…”
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  7. 167
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    Isolation and Identification of Bioactive Secondary Metabolites

    Published 2022
    Subjects: “…antioxidant activity…”
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  8. 168
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    Marine Natural Product Chemistry A Themed Issue Dedicated to Prof. Dr. Peter Proksch on His Research Career

    Published 2023
    Subjects: “…antioxidant activity…”
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  9. 169
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    Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I

    Published 2023
    Subjects: “…antioxidant activity…”
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  10. 170
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    Advances in Biocompatible and Biodegradable Polymers II

    Published 2023
    Subjects: “…antioxidant activity…”
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  11. 171
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    Physiological Responses to Abiotic and Biotic Stress in Forest Trees by Polle, Andrea

    Published 2019
    Subjects: “…antioxidant activity…”
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  12. 172
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    Biological and Pharmacological Activity of Plant Natural Compounds II

    Published 2022
    Subjects: “…antioxidant activity…”
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  13. 173
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…antioxidant activity…”
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  14. 174
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…antioxidant activity…”
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  15. 175
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    Natural and Synthetic Bioactives for Skin Health, Disease and Management

    Published 2022
    Subjects: “…antioxidant activity…”
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  16. 176
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…antioxidant activity…”
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  17. 177
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    Isolation and Structure Elucidation of Bioactive Compounds (Dedicated to the memory of the late Professor Charles D. Hufford) by Ilias, Muhammad

    Published 2019
    Subjects: “…antioxidant activity…”
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  18. 178
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    Natural Products and Drug Discovery by Avato, Pinarosa

    Published 2020
    Subjects: “…antioxidant activity…”
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  19. 179
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    Flavonoids and Their Disease Prevention and Treatment Potential

    Published 2021
    Subjects: “…antioxidant activity…”
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  20. 180
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    Antioxidants in Foods

    Published 2021
    Subjects: “…antioxidant activity…”
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