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Showing 21 - 40 results of 212 for search '"antioxidant activity"', query time: 0.12s Refine Results
  1. 21
    Freeze-Drying Technology in Foods

    Freeze-Drying Technology in Foods

    Published 2021
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  2. 22
    Recycling of Waste Oils: Technology and Application

    Recycling of Waste Oils: Technology and Application

    Published 2022
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  3. 23
    Biorefinery Based on Olive Biomass

    Biorefinery Based on Olive Biomass

    Published 2020
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  4. 24
    Food Legumes: Physicochemical and Nutritional Properties

    Food Legumes: Physicochemical and Nutritional Properties

    Published 2021
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  5. 25
    Marine Resources Application Potential for Biotechnological Purposes

    Marine Resources Application Potential for Biotechnological Purposes

    Published 2021
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  6. 26
    Advance in Recovery and Application of Bioactive Compounds from Seafood

    Advance in Recovery and Application of Bioactive Compounds from Seafood

    Published 2022
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  7. 27
    New Advances in the Research of Antioxidant Food Peptides

    New Advances in the Research of Antioxidant Food Peptides

    Published 2021
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  8. 28
    Spicy and Aromatic Plants

    Spicy and Aromatic Plants

    Published 2023
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  9. 29
    Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization

    Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization

    Published 2020
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  10. 30
    Trends in Ornamental Plant Production

    Trends in Ornamental Plant Production

    Published 2022
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  11. 31
    Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry

    Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry by Perestrelo, Rosa Maria de Sá

    Published 2020
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  12. 32
    Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits

    Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits

    Published 2022
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  13. 33
    Plant Tissue Culture and Secondary Metabolites Production

    Plant Tissue Culture and Secondary Metabolites Production

    Published 2023
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  14. 34
    Peroxiredoxin 6 as a Unique Member of the Peroxiredoxin Family

    Peroxiredoxin 6 as a Unique Member of the Peroxiredoxin Family by Fisher, Aron B.

    Published 2019
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  15. 35
    Marine Bioactive Peptides II: Structure, Function, and Therapeutic Potential

    Marine Bioactive Peptides II: Structure, Function, and Therapeutic Potential

    Published 2021
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  16. 36
    Effects of Plants' Ingredients on Dough and Final Product

    Effects of Plants' Ingredients on Dough and Final Product

    Published 2022
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  17. 37
    Scientific Advances in STEM Synergies to Achieve Success. 2nd Edition

    Scientific Advances in STEM Synergies to Achieve Success. 2nd Edition

    Published 2022
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  18. 38
    Polyphenolic Compounds in Wine and Beer

    Polyphenolic Compounds in Wine and Beer

    Published 2022
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  19. 39
    Polyphenolic Compounds in Wine and Beer

    Polyphenolic Compounds in Wine and Beer

    Published 2023
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  20. 40
    Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

    Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

    Published 2023
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