Search Results - "antioxidant activity"

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  1. 21
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    Freeze-Drying Technology in Foods

    Published 2021
    Subjects: “…antioxidant activity…”
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  2. 22
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    Recycling of Waste Oils: Technology and Application

    Published 2022
    Subjects: “…antioxidant activity…”
    DOAB: download the publication
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  3. 23
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    Biorefinery Based on Olive Biomass

    Published 2020
    Subjects: “…antioxidant activity…”
    DOAB: download the publication
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  4. 24
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    Food Legumes: Physicochemical and Nutritional Properties

    Published 2021
    Subjects: “…antioxidant activity…”
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  5. 25
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    Marine Resources Application Potential for Biotechnological Purposes

    Published 2021
    Subjects: “…antioxidant activity…”
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  6. 26
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    Advance in Recovery and Application of Bioactive Compounds from Seafood

    Published 2022
    Subjects: “…antioxidant activity…”
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  7. 27
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    New Advances in the Research of Antioxidant Food Peptides

    Published 2021
    Subjects: “…antioxidant activity…”
    DOAB: download the publication
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  8. 28
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    Spicy and Aromatic Plants

    Published 2023
    Subjects: “…antioxidant activity…”
    DOAB: download the publication
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  9. 29
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    Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization

    Published 2020
    Subjects: “…antioxidant activity…”
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  10. 30
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    Trends in Ornamental Plant Production

    Published 2022
    Subjects: “…antioxidant activity…”
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  11. 31
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    Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry by Perestrelo, Rosa Maria de Sá

    Published 2020
    Subjects: “…antioxidant activity…”
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  12. 32
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    Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits

    Published 2022
    Subjects: “…antioxidant activity…”
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  13. 33
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    Plant Tissue Culture and Secondary Metabolites Production

    Published 2023
    Subjects: “…antioxidant activity…”
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  14. 34
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    Peroxiredoxin 6 as a Unique Member of the Peroxiredoxin Family by Fisher, Aron B.

    Published 2019
    Subjects: “…antioxidant activity…”
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  15. 35
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    Marine Bioactive Peptides II: Structure, Function, and Therapeutic Potential

    Published 2021
    Subjects: “…antioxidant activity…”
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  16. 36
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    Effects of Plants' Ingredients on Dough and Final Product

    Published 2022
    Subjects: “…antioxidant activity…”
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  17. 37
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    Scientific Advances in STEM Synergies to Achieve Success. 2nd Edition

    Published 2022
    Subjects: “…antioxidant activity…”
    DOAB: download the publication
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  18. 38
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    Polyphenolic Compounds in Wine and Beer

    Published 2022
    Subjects: “…antioxidant activity…”
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  19. 39
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    Polyphenolic Compounds in Wine and Beer

    Published 2023
    Subjects: “…antioxidant activity…”
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  20. 40
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    Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

    Published 2023
    Subjects: “…antioxidant activity…”
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