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  1. 41
    Recent Advances in Antimicrobial Nanodrugs

    Recent Advances in Antimicrobial Nanodrugs

    Published 2023
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  2. 42
    Agricultural Products Processing and Postharvest Storage

    Agricultural Products Processing and Postharvest Storage

    Published 2023
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  3. 43
    Biocatalysis and Pharmaceuticals: A Smart Tool for Sustainable Development

    Biocatalysis and Pharmaceuticals: A Smart Tool for Sustainable Development by Alcantara, Andres R

    Published 2019
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  4. 44
    Quality Evaluation of Plant-Derived Foods Ⅱ

    Quality Evaluation of Plant-Derived Foods Ⅱ

    Published 2022
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  5. 45
    Soil, Water and Nitrates Management in Horticultural Production

    Soil, Water and Nitrates Management in Horticultural Production

    Published 2022
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  6. 46
    Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

    Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

    Published 2022
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  7. 47
    Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

    Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

    Published 2023
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  8. 48
    Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

    Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

    Published 2023
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  9. 49
    Marine Bioactive Peptides-Structure, Function, and Application

    Marine Bioactive Peptides-Structure, Function, and Application

    Published 2023
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  10. 50
    Antioxidants in Cocoa

    Antioxidants in Cocoa

    Published 2021
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  11. 51
    Innovative Preservation Technology for the Fresh Fruit and Vegetables

    Innovative Preservation Technology for the Fresh Fruit and Vegetables

    Published 2021
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  12. 52
    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
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  13. 53
    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
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  14. 54
    Marine Carbohydrate-Based Compounds with Medicinal Properties

    Marine Carbohydrate-Based Compounds with Medicinal Properties

    Published 2021
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  15. 55
    Bioactive Molecules with Healthy Features to Food and Non-food Applications

    Bioactive Molecules with Healthy Features to Food and Non-food Applications

    Published 2021
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  16. 56
    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

    Published 2021
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  17. 57
    Natural Product from the Deep Sea

    Natural Product from the Deep Sea

    Published 2022
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  18. 58
    Preparation of Novel Nanomaterial and Its Application in Food Industry

    Preparation of Novel Nanomaterial and Its Application in Food Industry

    Published 2022
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  19. 59
    Phenolic Compounds in Food Characterization and Health Benefits

    Phenolic Compounds in Food Characterization and Health Benefits

    Published 2022
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  20. 60
    Scientific Insights and Technological Advances in Gluten Free Products Development

    Scientific Insights and Technological Advances in Gluten Free Products Development

    Published 2023
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