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Showing 81 - 100 results of 212 for search '"antioxidant activity"', query time: 0.10s Refine Results
  1. 81
    Advances in the Processing and Application of Polymer and Its Composites

    Advances in the Processing and Application of Polymer and Its Composites

    Published 2022
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  2. 82
    Emerging Protein Sources for Food Production and Human Nutrition

    Emerging Protein Sources for Food Production and Human Nutrition

    Published 2023
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  3. 83
    Plant-Derived Phenolic Compounds From Molecular Mechanisms to Clinical Application

    Plant-Derived Phenolic Compounds From Molecular Mechanisms to Clinical Application

    Published 2023
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  4. 84
    Innovative Food Products and Processing

    Innovative Food Products and Processing

    Published 2023
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  5. 85
    Anti-Photoagaing and Photo-Protective Compounds from Marine Organisms

    Anti-Photoagaing and Photo-Protective Compounds from Marine Organisms by Kim, Se-Kwon

    Published 2020
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  6. 86
    Advances in Marine Natural Product Characterisation and Separation Methodologies

    Advances in Marine Natural Product Characterisation and Separation Methodologies

    Published 2020
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  7. 87
    Nanocellulose and Nanocarbons Based Hybrid Materials Synthesis, Characterization and Applications

    Nanocellulose and Nanocarbons Based Hybrid Materials Synthesis, Characterization and Applications

    Published 2020
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  8. 88
    Pretreatment and Bioconversion of Crop Residues

    Pretreatment and Bioconversion of Crop Residues

    Published 2021
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  9. 89
    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

    Published 2022
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  10. 90
    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Published 2022
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  11. 91
    Polymer Materials in Biomedical Application

    Polymer Materials in Biomedical Application

    Published 2022
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  12. 92
    Recent Advances and Future Trends in Fermented and Functional Foods

    Recent Advances and Future Trends in Fermented and Functional Foods

    Published 2022
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  13. 93
    Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

    Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

    Published 2022
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  14. 94
    Potential Health Benefits of Fruits and Vegetables II

    Potential Health Benefits of Fruits and Vegetables II

    Published 2023
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  15. 95
    Fatty Acids from Marine Organisms

    Fatty Acids from Marine Organisms

    Published 2023
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  16. 96
    Inflammation and Natural Products

    Inflammation and Natural Products

    Published 2023
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  17. 97
    Plant-Derived Natural Products and Their Biomedical Properties

    Plant-Derived Natural Products and Their Biomedical Properties

    Published 2023
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  18. 98
    Innovation in Chemical Plant Design

    Innovation in Chemical Plant Design

    Published 2023
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  19. 99
    Chemical Composition and Biological Activities of Essential Oils

    Chemical Composition and Biological Activities of Essential Oils

    Published 2021
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  20. 100
    Responses of Plants to Environmental Stresses

    Responses of Plants to Environmental Stresses

    Published 2021
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