Search Results - "antioxidant activity"

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  1. 101
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    Natural Antioxidants: Innovative Extraction and Application in Foods

    Published 2021
    Subjects: “…antioxidant activity…”
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  2. 102
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    Bioactive Compounds from Natural Products: Separation, Characterization and Applications

    Published 2022
    Subjects: “…antioxidant activity…”
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  3. 103
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    Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

    Published 2022
    Subjects: “…antioxidant activity…”
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  4. 104
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    Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

    Published 2022
    Subjects: “…antioxidant activity…”
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  5. 105
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    Cheese and Whey

    Published 2022
    Subjects: “…antioxidant activity…”
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  6. 106
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    Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments

    Published 2020
    Subjects: “…antioxidant activity…”
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  7. 107
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    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

    Published 2023
    Subjects: “…antioxidant activity…”
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  8. 108
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    Impact of Light on Horticultural Crops

    Published 2023
    Subjects: “…antioxidant activity…”
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  9. 109
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    Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects

    Published 2023
    Subjects: “…antioxidant activity…”
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  10. 110
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    Biological Potential and Medical Use of Secondary Metabolites by Seca, Ana M. L

    Published 2019
    Subjects: “…antioxidant activity…”
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  11. 111
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    Curcumin in Health and Disease by Bachmeier, Beatrice

    Published 2019
    Subjects: “…antioxidant activity…”
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  12. 112
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    Synthesis and Applications of Biopolymer Composites by Díez-Pascual, Ana

    Published 2019
    Subjects: “…antioxidant activity…”
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  13. 113
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    Electrospun Nanofibers for Biomedical Applications

    Published 2020
    Subjects: “…antioxidant activity…”
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  14. 114
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    Potential Health Benefits of Fruits and Vegetables

    Published 2021
    Subjects: “…antioxidant activity…”
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  15. 115
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    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
    Subjects: “…antioxidant activity…”
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  16. 116
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    Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants

    Published 2022
    Subjects: “…antioxidant activity…”
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  17. 117
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    Advances in Hydrogels

    Published 2022
    Subjects: “…antioxidant activity…”
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  18. 118
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    Bioactives and Functional Ingredients in Foods

    Published 2022
    Subjects: “…antioxidant activity…”
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  19. 119
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    Biological and Pharmacological Activity of Plant Natural Compounds III

    Published 2023
    Subjects: “…antioxidative activity…”
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  20. 120
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    Antioxidant Activity of Essential Oils

    Published 2023
    Subjects: “…antioxidant activity…”
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