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101
Natural Antioxidants: Innovative Extraction and Application in Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
102
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
103
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
104
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105
Cheese and Whey
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
106
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
107
Impact of Light on Horticultural Crops
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
108
Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
109
Biological Potential and Medical Use of Secondary Metabolites
Published 2019Subjects: DOAB: download the publication
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Electronic Book Chapter -
110
Curcumin in Health and Disease
Published 2019Subjects: DOAB: download the publication
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111
Synthesis and Applications of Biopolymer Composites
Published 2019Subjects: DOAB: download the publication
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112
Electrospun Nanofibers for Biomedical Applications
Published 2020Subjects: DOAB: download the publication
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113
Potential Health Benefits of Fruits and Vegetables
Published 2021Subjects: DOAB: download the publication
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114
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Published 2022Subjects: DOAB: download the publication
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115
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
Published 2022Subjects: DOAB: download the publication
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116
Advances in Hydrogels
Published 2022Subjects: DOAB: download the publication
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117
Bioactives and Functional Ingredients in Foods
Published 2022Subjects: DOAB: download the publication
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118
Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments
Published 2020Subjects: DOAB: download the publication
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Electronic Book Chapter -
119
Natural Polymers and Biopolymers III
Published 2023Subjects: DOAB: download the publication
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120
Fungal Nanotechnology 2.0
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter