Search Results - "antioxidant activity"
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121
Natural Polymers and Biopolymers III
Published 2023Subjects: “…antioxidant activity…”
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122
Fungal Nanotechnology 2.0
Published 2023Subjects: “…antioxidant activity…”
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123
Functional Foods as a New Therapeutic Strategy
Published 2023Subjects: “…antioxidant activity…”
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124
Perspectives and Challenges in Doctoral Research Selected Papers from the 10th Edition of the Scientific Conference of the Doctoral Schools of "Dunărea de Jos" University of Galat...
Published 2023Subjects: “…antioxidant activity…”
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125
Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Published 2023Subjects: “…antioxidant activity…”
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126
Advances in Legumes for Human Nutrition
Published 2023Subjects: “…antioxidant activity…”
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127
Extractable and Non-Extractable Antioxidants
Published 2019Subjects: “…antioxidant activity…”
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128
Lignans
Published 2019Subjects: “…antioxidant activity…”
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129
Medicinal Plants and Natural Product Research
Published 2020Subjects: “…antioxidant activity…”
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130
Synthesis, Study and Utilization of Natural Products
Published 2020Subjects: “…antioxidant activity…”
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131
Functional Foods and Food Supplements
Published 2021Subjects: “…antioxidant activity…”
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132
Chemical and Technological Characterization of Dairy Products
Published 2021Subjects: “…antioxidant activity…”
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133
Fruit Metabolism and Metabolomics
Published 2020Subjects: “…antioxidant activity…”
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134
The Health Benefits of the Bioactive Compounds in Foods
Published 2021Subjects: “…antioxidant activity…”
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135
Oxidative Stress Modulators and Functional Foods
Published 2021Subjects: “…antioxidant activity…”
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136
Plant Essential Oil with Biological Activity
Published 2022Subjects: “…antioxidant activity…”
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137
Antimicrobial Materials with Medical Applications
Published 2022Subjects: “…antioxidant activity…”
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138
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Published 2022Subjects: “…antioxidant activity…”
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139
Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Published 2022Subjects: “…antioxidant activity…”
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140
New Traits of Agriculture/Food Quality Interface
Published 2022Subjects: “…antioxidant activity…”
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