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161
Physiological Responses to Abiotic and Biotic Stress in Forest Trees
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
162
Biological and Pharmacological Activity of Plant Natural Compounds II
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
163
By-Products: Characterisation and Use as Food
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
164
Valorization of Food Processing By-Products
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
165
Natural and Synthetic Bioactives for Skin Health, Disease and Management
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
166
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
167
Functional Nanomaterials in Biomedicine
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
168
Isolation and Structure Elucidation of Bioactive Compounds (Dedicated to the memory of the late Professor Charles D. Hufford)
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
169
Natural Products and Drug Discovery
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
170
Flavonoids and Their Disease Prevention and Treatment Potential
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
171
Antioxidants in Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
172
Natural Additives in Food
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
173
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
174
Sustainable Production in Food and Agriculture Engineering
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
175
Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
176
Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
Published 2020Subjects: DOAB: download the publication
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Electronic Book Chapter -
177
Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
178
Biopolymers from Natural Resources
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
179
Sustainable Functional Food Processing
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
180
Advance in Composite Gels
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter