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1
Apple Cultivation Recent Advances
Published 2023Subjects: DOAB: download the publication
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2
Synthetic Biology Brings New Opportunity for Antibiotics Discovery
Published 2023Subjects: DOAB: download the publication
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3
Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
Published 2022Subjects: DOAB: download the publication
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4
Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
Published 2023Subjects: DOAB: download the publication
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5
Nutrition and Women Bone Health
Published 2022Subjects: DOAB: download the publication
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6
Wine and Vine Components and Health
Published 2019Subjects: DOAB: download the publication
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7
III Conference la ValSe-Food and VI Symposium Chia-Link Network
Published 2022Subjects: DOAB: download the publication
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8
Spicy and Aromatic Plants
Published 2023Subjects: DOAB: download the publication
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9
Marine Phenolics Extraction and Purification, Identification, Characterization and Applications
Published 2021Subjects: DOAB: download the publication
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10
Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits
Published 2022Subjects: DOAB: download the publication
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11
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
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12
Metabolomics, Oxidative, and Nitrosative Stress in the Perinatal Period
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13
Effects of Plants' Ingredients on Dough and Final Product
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14
Production and Role of Molecular Hydrogen in Plants
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15
Structure Identification and Functional Mechanism of Natural Active Components
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16
Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
Published 2023Subjects: DOAB: download the publication
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17
Sulfur-Containing Marine Bioactives
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18
Frontier Research on the Processing Quality of Cereal and Oil Food
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19
Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
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20
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Published 2020Subjects: DOAB: download the publication
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