Search Results - "antioxidant capacity"

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  1. 21
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    Food Bioactives Chemical Challenges and Bio-Opportunities

    Published 2022
    Subjects: “…antioxidant capacity…”
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  2. 22
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    Quality Evaluation of Plant-Derived Foods

    Published 2021
    Subjects: “…antioxidant capacity…”
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  3. 23
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    Food Innovation as a Means of Developing Healthier and More Sustainable Foods

    Published 2021
    Subjects: “…antioxidant capacity…”
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  4. 24
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    Biological Activities of Plant Food Components: Implications in Human Health

    Published 2021
    Subjects: “…antioxidant capacity…”
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  5. 25
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    Sustainable Fruit Growing From Orchard to Table

    Published 2022
    Subjects: “…antioxidant capacity…”
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  6. 26
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    The Impact of Beverages on Ingestive Behavior by Casperson, Shanon L.

    Published 2019
    Subjects: “…HDL-antioxidant-capacity…”
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  7. 27
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    Antimicrobial Polymer-Based Materials for Food Packaging Applications

    Published 2020
    Subjects: “…antioxidant capacity…”
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  8. 28
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    Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

    Published 2022
    Subjects: “…antioxidant capacity…”
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  9. 29
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    Innovative Food Products and Processing

    Published 2023
    Subjects: “…antioxidant capacity…”
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  10. 30
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    The Benefits of Plant Extracts for Human Health

    Published 2021
    Subjects: “…antioxidant capacity…”
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  11. 31
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    Effect of Phenolic Compounds on Human Health

    Published 2022
    Subjects: “…total antioxidant capacity…”
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  12. 32
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    Housing Environment and Farm Animals' Well-Being

    Published 2022
    Subjects: “…antioxidant capacity…”
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  13. 33
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    Potential Health Benefits of Fruits and Vegetables II

    Published 2023
    Subjects: “…antioxidant capacity…”
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  14. 34
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    Plant-Derived Natural Products and Their Biomedical Properties

    Published 2023
    Subjects: “…antioxidant capacity…”
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  15. 35
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    Advanced Greenhouse Horticulture New Technologies and Cultivation Practices

    Published 2021
    Subjects: “…antioxidant capacity…”
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  16. 36
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    Nutraceuticals in Human Health

    Published 2020
    Subjects: “…antioxidant capacity…”
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  17. 37
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    Natural Antioxidants: Innovative Extraction and Application in Foods

    Published 2021
    Subjects: “…antioxidant capacity…”
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  18. 38
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    Recent Progress in Plant Taxonomy and Floristic Studies

    Published 2023
    Subjects: “…antioxidant capacity…”
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  19. 39
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    Impact of Light on Horticultural Crops

    Published 2023
    Subjects: “…antioxidant capacity…”
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  20. 40
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    Potential Health Benefits of Fruits and Vegetables

    Published 2021
    Subjects: “…antioxidant capacity…”
    DOAB: download the publication
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