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1
Apple Cultivation Recent Advances
Published 2023Subjects: DOAB: download the publication
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2
Nutrition and Women Bone Health
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3
Wine and Vine Components and Health
Published 2019Subjects: DOAB: download the publication
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4
III Conference la ValSe-Food and VI Symposium Chia-Link Network
Published 2022Subjects: DOAB: download the publication
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5
Spicy and Aromatic Plants
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6
Marine Phenolics Extraction and Purification, Identification, Characterization and Applications
Published 2021Subjects: DOAB: download the publication
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7
Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits
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8
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
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9
Metabolomics, Oxidative, and Nitrosative Stress in the Perinatal Period
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10
Effects of Plants' Ingredients on Dough and Final Product
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11
Production and Role of Molecular Hydrogen in Plants
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12
Structure Identification and Functional Mechanism of Natural Active Components
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13
Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
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14
Sulfur-Containing Marine Bioactives
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15
Frontier Research on the Processing Quality of Cereal and Oil Food
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16
Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
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17
Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
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18
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Published 2020Subjects: DOAB: download the publication
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19
Antioxidants in Cocoa
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20
Novel Processing Technology of Dairy Products
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