Search Results - "antioxidant capacity"

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  1. 1
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    Apple Cultivation Recent Advances

    Published 2023
    Subjects: “…antioxidant capacity…”
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  2. 2
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    Nutrition and Women Bone Health

    Published 2022
    Subjects: “…dietary total antioxidant capacity…”
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  3. 3
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    Wine and Vine Components and Health by Rifler, Jean-Pierre

    Published 2019
    Subjects: “…antioxidant capacity…”
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  4. 4
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    III Conference la ValSe-Food and VI Symposium Chia-Link Network

    Published 2022
    Subjects: “…antioxidant capacity…”
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  5. 5
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    Spicy and Aromatic Plants

    Published 2023
    Subjects: “…antioxidant capacity…”
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  6. 6
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    Marine Phenolics Extraction and Purification, Identification, Characterization and Applications

    Published 2021
    Subjects: “…antioxidant capacity…”
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  7. 7
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    Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits

    Published 2022
    Subjects: “…antioxidant capacity…”
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  8. 8
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    Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

    Published 2022
    Subjects: “…antioxidant capacity…”
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  9. 9
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    Metabolomics, Oxidative, and Nitrosative Stress in the Perinatal Period

    Published 2022
    Subjects: “…antioxidant capacity…”
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  10. 10
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    Effects of Plants' Ingredients on Dough and Final Product

    Published 2022
    Subjects: “…antioxidant capacity…”
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  11. 11
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    Production and Role of Molecular Hydrogen in Plants

    Published 2022
    Subjects: “…antioxidant capacity…”
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  12. 12
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    Structure Identification and Functional Mechanism of Natural Active Components

    Published 2022
    Subjects: “…antioxidant capacity…”
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  13. 13
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    Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

    Published 2023
    Subjects: “…antioxidant capacity…”
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  14. 14
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    Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota

    Published 2023
    Subjects: “…antioxidant capacity…”
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  15. 15
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    Sulfur-Containing Marine Bioactives

    Published 2021
    Subjects: “…antioxidant capacity…”
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  16. 16
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    Frontier Research on the Processing Quality of Cereal and Oil Food

    Published 2022
    Subjects: “…antioxidant capacity…”
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  17. 17
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    Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

    Published 2023
    Subjects: “…antioxidant capacity…”
    DOAB: download the publication
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    Electronic Book Chapter

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  18. 18
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…antioxidant capacity…”
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  19. 19
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    Antioxidants in Cocoa

    Published 2021
    Subjects: “…antioxidant capacity…”
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  20. 20
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    Novel Processing Technology of Dairy Products

    Published 2022
    Subjects: “…antioxidant capacity…”
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