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1
Polymer Biodegradation and Polymeric Biomass Valorization
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Development and Application of Herbal Medicine from Marine Origin
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Functional Chitosan-Based Composites
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Natural Compounds in Plant-Based Food
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Motivations Associated with Food Choices and Eating Practices
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Beta-Glucan in Foods and Health Benefits
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Multifunctional Hybrid Materials Based on Polymers: Design and Performance
Published 2021Subjects: DOAB: download the publication
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Electronic Book Chapter -
10
Processing and Properties Analysis of Grain Foods
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Extractable and Non-Extractable Antioxidants
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
New Traits of Agriculture/Food Quality Interface
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Advances in Cellulose-Based Hydrogels
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Biological and Pharmacological Activity of Plant Natural Compounds III
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
By-Products: Characterisation and Use as Food
Published 2022Subjects: DOAB: download the publication
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17
Sustainable Functional Food Processing
Published 2022Subjects: DOAB: download the publication
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18
Novel Strategies for Biodegradation and Detoxification of Mycotoxins
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
19
Potential Health Benefits of Fruits and Vegetables
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Advances in Bio-Based and Biodegradable Polymeric Composites
Published 2023Subjects: “…antimicrobial and antioxidant properties…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter