Search Results - "antioxidants"

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  1. 181
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    The Benefits of Plant Extracts for Human Health

    Published 2021
    Subjects: “…antioxidant…”
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  2. 182
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    The Design, Synthesis, and Biological Evaluation of Compounds with Medicinal Value

    Published 2021
    Subjects: “…antioxidant…”
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  3. 183
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    Safety and Efficacy of Feed Additives in Animal Production

    Published 2022
    Subjects: “…antioxidants…”
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  4. 184
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    Sports Nutrition

    Published 2023
    Subjects: “…antioxidants…”
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  5. 185
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    Seed Dormancy Molecular Control of Its Induction and Alleviation

    Published 2020
    Subjects: “…antioxidants…”
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  6. 186
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    Cholinesterase Research

    Published 2021
    Subjects: “…antioxidants…”
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  7. 187
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    Extra Virgin Olive Oil Quality, Safety, and Authenticity

    Published 2021
    Subjects: “…antioxidants…”
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  8. 188
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    Dietary Polyphenols and Neuroprotection

    Published 2022
    Subjects: “…antioxidants…”
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  9. 189
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    Biodiversity, Distribution and Conservation of Plants and Fungi Effects of Global Warming and Environmental Stress

    Published 2022
    Subjects: “…antioxidants…”
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  10. 190
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    Production and Role of Molecular Hydrogen in Plants

    Published 2022
    Subjects: “…antioxidants…”
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  11. 191
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    Polyphenolic Compounds in Wine and Beer

    Published 2022
    Subjects: “…antioxidants…”
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  12. 192
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    Polyphenolic Compounds in Wine and Beer

    Published 2023
    Subjects: “…antioxidants…”
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  13. 193
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    Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits

    Published 2022
    Subjects: “…antioxidant activity…”
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  14. 194
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    Antioxidant Activity of Polyphenolic Plant Extracts

    Published 2021
    Subjects: “…antioxidant…”
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  15. 195
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    Effects of Plants' Ingredients on Dough and Final Product

    Published 2022
    Subjects: “…antioxidant capacity…”
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  16. 196
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    Plant-Derived Natural Products and Their Biomedical Properties

    Published 2023
    Subjects: “…antioxidant…”
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  17. 197
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    Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

    Published 2022
    Subjects: “…antioxidant…”
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  18. 198
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    Abiotic Stresses, Biostimulants and Plant Activity

    Published 2023
    Subjects: “…antioxidant…”
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  19. 199
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    Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants

    Published 2023
    Subjects: “…antioxidants…”
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  20. 200
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    Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques

    Published 2023
    Subjects: “…antioxidant…”
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