Search Results - "antioxidants"

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  1. 201
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    Women's Special Issue Series: Analytical Methods

    Published 2023
    Subjects: “…antioxidants…”
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  2. 202
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    Biopolymers in Drug Delivery and Regenerative Medicine

    Published 2021
    Subjects: “…antioxidants…”
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  3. 203
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    Rheology and Quality Research of Cereal-Based Food

    Published 2021
    Subjects: “…antioxidants…”
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  4. 204
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    Meat Products: From Animal (Farm) to Meal (Fork)

    Published 2022
    Subjects: “…antioxidants…”
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  5. 205
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    Postharvest Handling of Horticultural Crops

    Published 2022
    Subjects: “…antioxidants…”
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  6. 206
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    Advances in Nanomaterials in Biomedicine

    Published 2021
    Subjects: “…antioxidants…”
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  7. 207
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    Impact of Light on Horticultural Crops

    Published 2023
    Subjects: “…antioxidants…”
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  8. 208
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    Biological Potential and Medical Use of Secondary Metabolites by Seca, Ana M. L

    Published 2019
    Subjects: “…antioxidant activity…”
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  9. 209
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    Potential Health Benefits of Fruits and Vegetables

    Published 2021
    Subjects: “…antioxidant property…”
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  10. 210
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    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
    Subjects: “…antioxidants…”
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  11. 211
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    Bioactives and Functional Ingredients in Foods

    Published 2022
    Subjects: “…antioxidant effect…”
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  12. 212
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    Sulfur-Containing Marine Bioactives

    Published 2021
    Subjects: “…antioxidant…”
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  13. 213
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    Quality Evaluation of Plant-Derived Foods Ⅱ

    Published 2022
    Subjects: “…antioxidant…”
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  14. 214
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    Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

    Published 2022
    Subjects: “…antioxidant capacities…”
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  15. 215
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    Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

    Published 2023
    Subjects: “…antioxidant activities…”
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  16. 216
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…antioxidants…”
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  17. 217
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    Functional Foods as a New Therapeutic Strategy

    Published 2023
    Subjects: “…antioxidant…”
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  18. 218
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    Lignans by Barker, David

    Published 2019
    Subjects: “…antioxidant…”
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  19. 219
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    Medicinal Plants and Natural Product Research by Stankovic, Milan

    Published 2020
    Subjects: “…antioxidant activity…”
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  20. 220
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    Chemical and Technological Characterization of Dairy Products

    Published 2021
    Subjects: “…antioxidant…”
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