Search Results - "antioxidants"

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  1. 221
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    Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments

    Published 2020
    Subjects: “…antioxidant…”
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  2. 222
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    Antioxidants in Animal Feed

    Published 2022
    Subjects: “…antioxidant…”
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  3. 223
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    Antioxidants in Age-Related Diseases and Anti-Aging Strategies

    Published 2022
    Subjects: “…antioxidant…”
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  4. 224
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    Drug Delivery across Biological Barriers

    Published 2023
    Subjects: “…antioxidants…”
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  5. 225
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    Jellyfish and Polyps Cnidarians as Sustainable Resources for Biotechnological Applications and Bioprospecting

    Published 2020
    Subjects: “…antioxidants…”
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  6. 226
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    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
    Subjects: “…antioxidants…”
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  7. 227
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    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

    Published 2021
    Subjects: “…antioxidants' retention…”
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  8. 228
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    Managing the Product Quality of Vegetable Crops under Abiotic Stress

    Published 2022
    Subjects: “…antioxidants…”
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  9. 229
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    Recent Progress of Nanomedicine and Targeted Drug Delivery for Cancer Treatment

    Published 2023
    Subjects: “…antioxidants…”
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  10. 230
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    Eutectic Solvents

    Published 2021
    Subjects: “…antioxidant activity…”
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  11. 231
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    Marine Bioactive Peptides-Structure, Function, and Application

    Published 2023
    Subjects: “…antioxidant activity…”
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  12. 232
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    Marine Carbohydrate-Based Compounds with Medicinal Properties

    Published 2021
    Subjects: “…antioxidant…”
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  13. 233
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    Scientific Insights and Technological Advances in Gluten Free Products Development

    Published 2023
    Subjects: “…antioxidant activity…”
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  14. 234
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    Food Bioactives Chemical Challenges and Bio-Opportunities

    Published 2022
    Subjects: “…antioxidant capacity…”
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  15. 235
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    Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

    Published 2023
    Subjects: “…antioxidant activities…”
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  16. 236
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    Natural Additives in Food

    Published 2022
    Subjects: “…antioxidant activity…”
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  17. 237
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    Actinobacteria and Myxobacteria Important Resources for Novel Antibiotics

    Published 2020
    Subjects: “…antioxidant…”
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  18. 238
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    Nutrition and Women Bone Health

    Published 2022
    Subjects: “…dietary total antioxidant capacity…”
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  19. 239
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    Anticancer Properties of Natural and Derivative Products

    Published 2021
    Subjects: “…antioxidant…”
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  20. 240
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    Redox Active Molecules in Cancer Treatments

    Published 2023
    Subjects: “…antioxidant…”
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